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SUSHIUNIVERSITY.JP

SushiUniversity | Sushi Interpreting Service | Learning about authentic edomaesushi

Would you like to taste Authentic Edomae Sushi cuisine having an enjoyable conversation with the Sushi Chef over the counter?

http://www.sushiuniversity.jp/

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SushiUniversity | Sushi Interpreting Service | Learning about authentic edomaesushi | sushiuniversity.jp Reviews
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Would you like to taste Authentic Edomae Sushi cuisine having an enjoyable conversation with the Sushi Chef over the counter?
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2 sushi interpreting service
3 edomaesushi
4 sushi visual dictionary
5 seasonal sushi ingredients
6 sushi encyclopedia
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8 multilingual edomaesushi guide
9 sushi glossary
10 learn edomaesushi
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SushiUniversity | Sushi Interpreting Service | Learning about authentic edomaesushi | sushiuniversity.jp Reviews

https://sushiuniversity.jp

Would you like to taste Authentic Edomae Sushi cuisine having an enjoyable conversation with the Sushi Chef over the counter?

INTERNAL PAGES

sushiuniversity.jp sushiuniversity.jp
1

SushiUniversity » SITE MAP

http://sushiuniversity.jp/site-map

Kuruma prawn (Kuruma ebi). Golden cuttlefish (Sumi ika). Short-spined sea urchin (Ezobafun uni). Sushi ingredient of your interest. Kasugo red seabream (Kasugo). Japanese sea bass (Suzuki). Japanese spanish mackerel (Sawara). Common orient clam (Nihamaguri). Japanese egg cockle (Torigai). Sakhalin surf clam (Hokkigai). Gaint pacific oyster (Kaki). Swordtip squid (Kensaki ika). Shin-ika Golden cuttlefish (Shin ika). Spear squid (Yari ika). North-pacific giant octpus (Mizudako). Botan shrimp (Botan ebi).

2

SushiUniversity » Apply

http://sushiuniversity.jp/apply

First, please fill in required information below. After that, read terms and conditions carefully. If you agree, click Next . No Sushi lecture available on the date marked in gray. No Sushi lecture available on the date marked in gray. No Sushi lecture available on the date marked in gray. Please enter comments in English. I have read and accepted the Terms of use.

3

SushiUniversity » About us

http://sushiuniversity.jp/about-us

Our company, Tabimori, Inc. is committed to assist travelers from all around the world to provide attractive and latest information for tourists. By removing language barrier, traveler’s concerns will disappear and information will become more interesting when it was written in mother language. In order to meet those needs, we created a website in multiple languages that provide information of local food which is rather difficult to accurately translate with internet tool.

4

SushiUniversity » Courses

http://sushiuniversity.jp/courses

Sushi chef will give you a lecture in Japanese language as if he/she is speaking to Japanese customer. Lectures will be given at counter seats, not table. Let us remind you of proper manner during the lecture. Let’s meet up at appointed hour in. After you settle the payment, an interpreter will take you to a selected sushi restaurant which is located within 30 minutes away. Please take counter seats and then order your. Now how to order sushi. You might find it a bit inconvenient. The chef will carefully...

5

SushiUniversity » Sushi Visual Dictionary

http://sushiuniversity.jp/visual-dictionary

Sushi ingredient of your interest. Kuruma prawn (Kuruma ebi). Golden cuttlefish (Sumi ika). Short-spined sea urchin (Ezobafun uni). Edomae-style sushi ingredient Participants only. Kasugo red seabream (Kasugo). Japanese sea bass (Suzuki). Japanese spanish mackerel (Sawara). Common orient clam (Nihamaguri). Japanese egg cockle (Torigai). Sakhalin surf clam (Hokkigai). Gaint pacific oyster (Kaki). Swordtip squid (Kensaki ika). Shin-ika Golden cuttlefish (Shin ika). Spear squid (Yari ika).

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valuepress.jp valuepress.jp

Sushi-interpreting service “sushiuniversity” has launched for tourists in Japan!

https://valuepress.jp/pressrelease/251

Tue Dec 13,2016 3:00 am. Sushi-interpreting service sushiuniversity has launched for tourists in Japan! Mini lectures on sushi ingredients and etiquette, as well as shuttle service to and from the sushi restaurants are provided together. Tabimori, Inc. (headquarters: Itabashi-ku, Tokyo; president: Tetsuya Hanada) has launched an interpreting service sushiuniversity on November 30, 2016 to help tourists in Japan who do not speak Japanese, but wish to enjoy traditional Edo-style sushi in the Tokyo area.

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SushiUniversity | Sushi Interpreting Service | Learning about authentic edomaesushi

New Tokyo Governor Yuriko Koike has reportedly decided to postpone the planned November relocation of the famed Tsukiji fish market amid ongoing concerns over soil contamination at the new Toyosu site. GoogleMap/New Toyosu Fish Market. Why not try a genuine Edomae. Style sushi while nice conversation with sushi chef over the counter?

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