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The Sustainable Cook

Tuesday, October 6, 2009. Melissa Doesn't Post Here Anymore. I've haven't checked out, just moved on. If you like what you've read here come over to Little Locavores. Where I explore family foods fresh from the farmers' market. Monday, August 17, 2009. Okay, maybe not. But with the exception of some lemon juice, all the ingredients that surrounded our East Coast crustacean were produced right here in the Midwest. While Mike pried apart our lobster, I sautéed a small shallot and 1 tablespoon of finely cho...

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The Sustainable Cook | sustainablecook.blogspot.com Reviews

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Tuesday, October 6, 2009. Melissa Doesn't Post Here Anymore. I've haven't checked out, just moved on. If you like what you've read here come over to Little Locavores. Where I explore family foods fresh from the farmers' market. Monday, August 17, 2009. Okay, maybe not. But with the exception of some lemon juice, all the ingredients that surrounded our East Coast crustacean were produced right here in the Midwest. While Mike pried apart our lobster, I sautéed a small shallot and 1 tablespoon of finely cho...

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The Sustainable Cook | sustainablecook.blogspot.com Reviews

https://sustainablecook.blogspot.com

Tuesday, October 6, 2009. Melissa Doesn't Post Here Anymore. I've haven't checked out, just moved on. If you like what you've read here come over to Little Locavores. Where I explore family foods fresh from the farmers' market. Monday, August 17, 2009. Okay, maybe not. But with the exception of some lemon juice, all the ingredients that surrounded our East Coast crustacean were produced right here in the Midwest. While Mike pried apart our lobster, I sautéed a small shallot and 1 tablespoon of finely cho...

INTERNAL PAGES

sustainablecook.blogspot.com

1

The Sustainable Cook: Healthy Home Tips from EWG

http://sustainablecook.blogspot.com/2009/07/healthy-home-tips-from-ewg.html

Friday, July 31, 2009. Healthy Home Tips from EWG. Lots of great things enter my inbox from people I don't know personally. New blog posts, funny articles, calls to action. The following tip sheet from the Environmental Working Group is too good not to share: Healthy Home Tips. Enjoy and keep healthy! Labels: Sustainable Resources Recipes and Tips. August 8, 2009 at 12:08 AM. Subscribe to: Post Comments (Atom). View my complete profile. Monogramme Events and Catering LLC. Food and Water Watch.

2

The Sustainable Cook: July 2008

http://sustainablecook.blogspot.com/2008_07_01_archive.html

Tuesday, July 8, 2008. Cooking Thats Kind to the Earth and Your Wallet. I did a segment on the above-titled subject over at ABC7Chicago yesterday. Take a look. Subscribe to: Posts (Atom). Former attorney, chef, and, head spear of award-winning Purple Asparagus. Trying to live sustainably in Chicago. View my complete profile. Monogramme Events and Catering LLC. The Ethicurean: Chew the right thing. Food and Water Watch. Sustainable Resources Recipes and Tips. Cooking Thats Kind to the Earth and Your Wallet.

3

The Sustainable Cook: Happy Birthday Edible Chicago

http://sustainablecook.blogspot.com/2009/08/thanks-goes-to-edible-chicago-and.html

Wednesday, August 12, 2009. Happy Birthday Edible Chicago. Thanks goes to Edible Chicago and Uncommon Ground for a wonderful evening. Many in the local foods communities came out to celebrate the first anniversary of Edible Chicago. All our wishes for many more (though I also wish to bite into that translucent looking raspberry). Subscribe to: Post Comments (Atom). Former attorney, chef, and, head spear of award-winning Purple Asparagus. Trying to live sustainably in Chicago. View my complete profile.

4

The Sustainable Cook: February 2009

http://sustainablecook.blogspot.com/2009_02_01_archive.html

Tuesday, February 24, 2009. Compost Chronicles: I Fought the Law, and the Law Won. The law in Illinois as currently written effectively prohibits commercial composting of food scraps. In this feature, I’ll explain why and, more importantly, what you can do help get the offending and out-of-date provisions off the books. If you don't know your senator, search here. And then call or email to them the following. Phone and Email Script for Support of Composting Legislation. Choose any of the following).

5

The Sustainable Cook: The Local Beet Farm Dinner

http://sustainablecook.blogspot.com/2009/08/local-beet-farm-dinner.html

Monday, August 17, 2009. The Local Beet Farm Dinner. I'm excited to be cooking at the first The Local Beet farm dinner, a multi-course, family-style dinner featuring locally-produced, seasonal ingredients. The event will be at Genesis Growers. A farm run by Vicki Westerhoff just 70 miles outside of Chicago. Vicki is intently focused on growing high quality produce and eggs without the use of pesticides, herbicides or synthetic fertilizers. Read more about Vicki and Genesis Growers here.

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chicagotomatofest.blogspot.com

Chicago Tomato Fest: May 2009

http://chicagotomatofest.blogspot.com/2009_05_01_archive.html

Saturday, May 30, 2009. Remaining Plants for Sale - 2009. I just received a count of the remaining plants for sale at our June 5th event. Please note that these are rough and conservatively low counts for each, so I hope we have a touch more than advertised. If you'd like to buy a particular variety, please remember that the sales are first come, first serve, so please arrive early. Not sure which variety is for you? Black Brandywine - 16. Slightly under-ripe here, but it was the end of the season).

chicagotomatofest.blogspot.com

Chicago Tomato Fest: September 2010

http://chicagotomatofest.blogspot.com/2010_09_01_archive.html

Friday, September 3, 2010. Thoughts on canning garden tomatoes. Yes, that does say "Hotsie Totsie". Canning is process. Enjoy the process and you'll enjoy canning. A week ahead of time:. Fight the urge to overbuy and plan. You will not can four bushels of tomatoes on your first attempt, or even on your fortieth, no matter how badly we (we mean. Want to have a cupboard full of summer goodness the day after you've canned. Gather a group of folks who share your enthusiasm. It's possible to can alone, bu...

chicagotomatofest.blogspot.com

Chicago Tomato Fest: An open letter to Ruth Reichl from an Urban Garden in Chicago (cc: Josh Viertel, President of Slow Food USA)

http://chicagotomatofest.blogspot.com/2010/08/open-letter-to-ruth-reichl-from-urban.html

Thursday, August 19, 2010. An open letter to Ruth Reichl from an Urban Garden in Chicago (cc: Josh Viertel, President of Slow Food USA). Dear Ms. Reichl,. So glad that the combo of the lake and spicy beef seduced you this morning. As a small garden in "The Second City" I'm flattered that you, a national figure and prominent New Yorker enjoyed your stay enough to tweet your love for my city :. Sweet Potatoes and peas at the preSERVES. Garden in North Lawndale. Insane dinner at # bellyshack. I hear the foo...

chicagotomatofest.blogspot.com

Chicago Tomato Fest: Winner, Winner, Bacon Dinner!

http://chicagotomatofest.blogspot.com/2011/04/winner-winner-bacon-dinner.html

Wednesday, April 13, 2011. Winner, Winner, Bacon Dinner! As a Rockstar community garden, I find my self showered with affection, praise, and the occasional extra ticket or two to the premier events in Chicagoland. Sadly, like so many community gardens, I am also a plot of land and find it hard to pull myself away from all the important things going on, especially at this time of year as Spring springs. Congratulations to Tammy Green. Over at Chicago Bites. Subscribe to: Post Comments (Atom). Im giving aw...

chicagotomatofest.blogspot.com

Chicago Tomato Fest: Thoughts on canning garden tomatoes

http://chicagotomatofest.blogspot.com/2010/09/thoughts-on-canning-garden-tomatoes.html

Friday, September 3, 2010. Thoughts on canning garden tomatoes. Yes, that does say "Hotsie Totsie". Canning is process. Enjoy the process and you'll enjoy canning. A week ahead of time:. Fight the urge to overbuy and plan. You will not can four bushels of tomatoes on your first attempt, or even on your fortieth, no matter how badly we (we mean. Want to have a cupboard full of summer goodness the day after you've canned. Gather a group of folks who share your enthusiasm. It's possible to can alone, bu...

chicagotomatofest.blogspot.com

Chicago Tomato Fest: January 2010

http://chicagotomatofest.blogspot.com/2010_01_01_archive.html

Thursday, January 14, 2010. On January 14th in Chicago, the lyric "Winter without 'em is a culinary bummer" rings true a little more than I'd like. Good thing it's just about time to find my seed catalogues and start planning Chicago TomatoFest 2010! Subscribe to: Posts (Atom). Follow me on Twitter. The Local Beet: Chicago. At the Bee Farm. Fertile Ground USA.Celebrating the people behind the plow - home. Chicago, IL, United States. View my complete profile.

chicagotomatofest.blogspot.com

Chicago Tomato Fest: How to seduce a renowned food writer (and why your neighbor might be more important)

http://chicagotomatofest.blogspot.com/2010/08/how-to-seduce-renowned-food-writer-and.html

Tuesday, August 24, 2010. How to seduce a renowned food writer (and why your neighbor might be more important). I scream, you scream, we all scream for the attention of a few national figures who drive forward the cause of good food. Well, screaming might not be what we do, more like try to share the passion we have for our small local projects with people who might in turn promote the efforts of our collaborators and friends. In our case, we hope you might have read our " Open Letter to Ruth Reichl.

chicagotomatofest.blogspot.com

Chicago Tomato Fest: August 2010

http://chicagotomatofest.blogspot.com/2010_08_01_archive.html

Tuesday, August 24, 2010. How to seduce a renowned food writer (and why your neighbor might be more important). I scream, you scream, we all scream for the attention of a few national figures who drive forward the cause of good food. Well, screaming might not be what we do, more like try to share the passion we have for our small local projects with people who might in turn promote the efforts of our collaborators and friends. In our case, we hope you might have read our " Open Letter to Ruth Reichl.

chicagotomatofest.blogspot.com

Chicago Tomato Fest: I'm giving away two tickets to Baconfest Chicago 2011

http://chicagotomatofest.blogspot.com/2011/04/im-giving-away-two-tickets-to-baconfest.html

Thursday, April 7, 2011. I'm giving away two tickets to Baconfest Chicago 2011. YOU: An heirloom tomato lover desperately seeking tickets to the sold out Baconfest Chicago 2011. ME: An urban community garden in Chicago desperately seeking fruit trees to attract bees and grow fruit. YOU: Willing to donate $10 to me for a chance to win two tickets to Baconfest Chicago. ME: Wondering why you quit reading when the link to our donation page is right here: Slow Food Chicago's preSERVE Community garden. The win...

chicagotomatofest.blogspot.com

Chicago Tomato Fest: December 2009

http://chicagotomatofest.blogspot.com/2009_12_01_archive.html

Wednesday, December 9, 2009. Michael Nagrant on Winter Tomatoes. I was encouraged to see criticism of the use of fresh tomatoes in December by Michael Nagrant over on New City. Just as I feel like we should celebrate those who go out of their way to serve and support local farms in the summer, I am pleased to see that critics are tuned into misplaced tomatoes in the winter. Read his post here. Subscribe to: Posts (Atom). Follow me on Twitter. The Local Beet: Chicago. At the Bee Farm.

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The Sustainable Cook

Tuesday, October 6, 2009. Melissa Doesn't Post Here Anymore. I've haven't checked out, just moved on. If you like what you've read here come over to Little Locavores. Where I explore family foods fresh from the farmers' market. Monday, August 17, 2009. Okay, maybe not. But with the exception of some lemon juice, all the ingredients that surrounded our East Coast crustacean were produced right here in the Midwest. While Mike pried apart our lobster, I sautéed a small shallot and 1 tablespoon of finely cho...

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Subscribe to this blog's feed. September 21, 2007. Global Warming: The rich get richer, the poor dry up. Global Warming: The rich get richer, the poor dry up. Hang your clothes out to dry now so poor countries won't be too dry to produce food. As temperatures around the world get higher, the countries closer to the equator will produce less food by the end of the century. In fact the center for global development. Posted at 03:11 PM in Food and Drink. August 07, 2007. This fast paced movie covers every c...

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