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Life With A Mini: April 2011
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Friday, April 29, 2011. Who needs chocolate when there's vegemite? 65279;. And so we get THIS! 65279;Photos taken from my ancient mobile, crappy! My little aussie man at heart LOVES his vegemite,. This was him one evening before dinner. He had us all in a laughing fit! Labels: Food for the soul. Monday, April 25, 2011. I am amazed by the amount of food Kayden eats. I'm convinced he can't be the only one. Right? This was what happened the other day. Snack again. Somebody bought him some Chwee Kuehs.
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Bakelicious - The Passion Continues: January 2011
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Bakelicious - The Passion Continues. Monday, 10 January 2011. It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog http:/ cafefernando.com/devils-food-cake-for-design-sponge/. And decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these. Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.
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Bakelicious - The Passion Continues: Devil Food Cake
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Bakelicious - The Passion Continues. Monday, 10 January 2011. It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog http:/ cafefernando.com/devils-food-cake-for-design-sponge/. And decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these. Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.
thepassiontobake.blogspot.com
Bakelicious - The Passion Continues: January 2010
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Bakelicious - The Passion Continues. Tuesday, 26 January 2010. When Jules asked me to make this, I thought."oh sure, that's easy". Then when I started making the animals I realised how out of touch I was to handling the fondant and even the fondant I got was not adhering to the mixing of colours and gum-tex. But I had already bought so much fondant so I had to make it work. Finally got the animals to look decently resembling the lion, dog, cat and elephant. Did have some help with some videos online.
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Bakelicious - The Passion Continues: French Themed Cakes & Desserts
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Bakelicious - The Passion Continues. Wednesday, 17 August 2011. French Themed Cakes and Desserts. It was Bastille Day on the 14th of July and for the first time at work it was decided that we would create some French desserts to mark the day. There were definitely a wide range of French desserts to choose from, and as much as I wanted to do many many more, we decided on a few that would be fast, easy and I guess at the end of the day, that sells. White chocolate mousse, topped with raspberry coulis.
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Bakelicious - The Passion Continues: Apple, Cinnamon & Raisin Studel
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Bakelicious - The Passion Continues. Thursday, 15 April 2010. Apple, Cinnamon and Raisin Studel. Another first for me. Learned this recently and decided to try it out at my work place. Quite happy with the results and I must say the apple filling just by itself is just lovely. Making the Filo pastry is too time consuming, so we used store bought ones. Subscribe to: Post Comments (Atom). View my complete profile. Citrus Poppy seed slice. Apple, Cinnamon and Raisin Studel. Citrus Poppy Seed Slice.
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Life With A Mini: Pizza night
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Monday, December 12, 2011. Kayden's little best friend just returned from a long overseas trip away. As a welcome home party, 3 families on our street gathered at one house and we spent a whole evening creating our own pizzas and cooking them in a wood fire pizza oven which the host built himself! Oh boy were the 2 little boys happy to see each other again! There were alot of noisy games of chase and racing each other on their trikes to be had. They giggled like little girls as they 'cheers! Following my...
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Bakelicious - The Passion Continues: Citrus Poppy Seed Slice
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Bakelicious - The Passion Continues. Sunday, 11 April 2010. Citrus Poppy Seed Slice. Somehow am hooked to the combination of lemon/orange with poppy seed. This recipe was rather easy, and I could even use the whole orange and lemon for the syrup needed to pour over the slice. The tangy-ness of the orange and lemon juice does hit you as you take a bit into the cake, and later you do have poppy seeds stuck to your teeth that reminds you of the great tangy taste of the cake. Labels: Citrus Poppy seed slice.
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Life With A Mini: Eczema
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Thursday, May 20, 2010. Keeping the skin well moisturized is crucial here. I apply moisturizer on his face at every single nappy change! And I try to apply them on his body as well whenever possible. It is important that he uses something that is non fragranced and natural. His skin is pretty dry, and to keep it looking the way it is (soft and baby smooth like its supposed to be! We've tried so many brands of moisturizers! It has been A LOT of trial and errors for months now! He was sooo itchy! He is als...
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Life With A Mini: October 2011
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Tuesday, October 4, 2011. An impromptu trip to the lake. I know, I've been away for way too long! But I have been keeping busy and I LOVE it! Our new place is literally a breath of fresh air. Spring has finally arrived and these days I throw open the windows and doors and let the sun shine in. Daylight savings has just started. We are now 3 hours ahead of Singapore. So when there was plenty of light when Daddy came home from work, we made an impromptu decision to a local park to feed the ducks! 160; Kayd...
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