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Ecogrl Cooks Vegetarian!

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, August 4, 2009. Apologies all.I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage? I love pesto. I can't get enough pesto. And I've tried so many brands of store-bought pesto and have never found one that comes even close to home-made. 1 package of fresh whole wheat linguine (enough for 4 servings). 1/4 cup chopped walnuts.

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Ecogrl Cooks Vegetarian! | suziskitchen.blogspot.com Reviews

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Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, August 4, 2009. Apologies all.I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage? I love pesto. I can't get enough pesto. And I've tried so many brands of store-bought pesto and have never found one that comes even close to home-made. 1 package of fresh whole wheat linguine (enough for 4 servings). 1/4 cup chopped walnuts.

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1 skip to main

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3 ecogrl cooks vegetarian

4 mmmmm pesto

5 ingredients

6 pinch nutmeg

7 method

8 optional garnishes

9 grated parmesan cheese

10 posted by suzi

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Ecogrl Cooks Vegetarian! | suziskitchen.blogspot.com Reviews

https://suziskitchen.blogspot.com

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, August 4, 2009. Apologies all.I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage? I love pesto. I can't get enough pesto. And I've tried so many brands of store-bought pesto and have never found one that comes even close to home-made. 1 package of fresh whole wheat linguine (enough for 4 servings). 1/4 cup chopped walnuts.

INTERNAL PAGES

suziskitchen.blogspot.com

1

Ecogrl Cooks Vegetarian!: Mmmmm, Pesto!!

http://suziskitchen.blogspot.com/2009/08/mmmmm-pesto.html

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, August 4, 2009. Apologies all.I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage? I love pesto. I can't get enough pesto. And I've tried so many brands of store-bought pesto and have never found one that comes even close to home-made. 1 package of fresh whole wheat linguine (enough for 4 servings). 1/4 cup chopped walnuts.

2

Ecogrl Cooks Vegetarian!: Fast Food-->Orzo with Feta and a Rose Sauce

http://suziskitchen.blogspot.com/2009/05/fast-food-orzo-with-feta-and-rose-sauce.html

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, May 12, 2009. Fast Food- Orzo with Feta and a Rose Sauce. Last week I needed a quick-to -prepare dinner that didn't require me to go to the market for ingredients. I was thinking chick peas. But chick peas were the one type of legume missing from my pantry. Darn! An unusual ingredient (for me anyway) is a prepared marinara from a jar. You know, those cool, tall Italian jars of crushed tomatoes? Awesome tha...

3

Ecogrl Cooks Vegetarian!: January 2009

http://suziskitchen.blogspot.com/2009_01_01_archive.html

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Sunday, January 18, 2009. Fast Foods and a Good Chef Knife. My husband had just splurged and bought himself a brand new 8" Wusthof chef knife. It was so easy and fast! I was hooked forever. I became a chopping fanatic. Using a good knife was like the difference between riding a bicycle and driving a car. So, my husband bought me my own Wusthof and many speedy, vegetarian meals ensued. Sunday, January 11, 2009.

4

Ecogrl Cooks Vegetarian!: December 2008

http://suziskitchen.blogspot.com/2008_12_01_archive.html

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Saturday, December 27, 2008. So, What Do You Eat, Anyway? One of the most common questions we vegetarians hear around the holidays (and at any other time, really) is "so, what do you eat if you don't eat meat? Menu - Christmas Dinner, 2008. Roasted squash and coconut milk soup. Mixed green salad with lemon vinaigrette. Roasted root veggies with maple, balsamic glaze. Spinach and ricotta filo strudel. Meat substitut...

5

Ecogrl Cooks Vegetarian!: Rustic Vegan Strawberry Rhubarb Pie

http://suziskitchen.blogspot.com/2009/06/vegan-strawberry-rhubarb-pie.html

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Sunday, June 28, 2009. Rustic Vegan Strawberry Rhubarb Pie. Looking for any excuse to use my new food processor yesterday, I decided to make some pie pastry. My husband, in a moment of extreme rhubarb-cravingness, had bought a large amount of rhubarb at the local market the other day. We also had some fresh strawberries on hand, so my vegan strawberry-rhubarb pie was born! Vegan pie pastry (easiest-ever! Place the ...

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Ecogrl Cooks Vegetarian!

Vegetarian and vegan culinary delights from Suzi's Green Kitchen, plus bonus enviro rants! Tuesday, August 4, 2009. Apologies all.I've been blog-free for far too long and it's time for me, at last, to share a yummy recipe. What's my excuse for the lack of bloggage? I love pesto. I can't get enough pesto. And I've tried so many brands of store-bought pesto and have never found one that comes even close to home-made. 1 package of fresh whole wheat linguine (enough for 4 servings). 1/4 cup chopped walnuts.

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