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Crackling

Food Cooking Science Technology. Sunday, September 2, 2012. New site http:/ www.crackling.com.au/category/cooking. I've moved from blogger to wordpress http:/ www.crackling.com.au/category/cooking. Please come and visit. Sunday, June 10, 2012. A bit of a change. Coming Soon: Crackling Two: The Science Behind the Food*. Chiefly for my own benefit as I am now officially a post grad Food Science and Technology student at Curtin University. That's Science, not twatting about with kippers and custard like HB.

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Crackling | suzywongs.blogspot.com Reviews

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Food Cooking Science Technology. Sunday, September 2, 2012. New site http:/ www.crackling.com.au/category/cooking. I've moved from blogger to wordpress http:/ www.crackling.com.au/category/cooking. Please come and visit. Sunday, June 10, 2012. A bit of a change. Coming Soon: Crackling Two: The Science Behind the Food*. Chiefly for my own benefit as I am now officially a post grad Food Science and Technology student at Curtin University. That's Science, not twatting about with kippers and custard like HB.

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8 seedless raspberry jam

9 glace cherries

10 flaked almonds

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Crackling | suzywongs.blogspot.com Reviews

https://suzywongs.blogspot.com

Food Cooking Science Technology. Sunday, September 2, 2012. New site http:/ www.crackling.com.au/category/cooking. I've moved from blogger to wordpress http:/ www.crackling.com.au/category/cooking. Please come and visit. Sunday, June 10, 2012. A bit of a change. Coming Soon: Crackling Two: The Science Behind the Food*. Chiefly for my own benefit as I am now officially a post grad Food Science and Technology student at Curtin University. That's Science, not twatting about with kippers and custard like HB.

INTERNAL PAGES

suzywongs.blogspot.com

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Crackling: September 2012

http://suzywongs.blogspot.com/2012_09_01_archive.html

Food Cooking Science Technology. Sunday, September 2, 2012. New site http:/ www.crackling.com.au/category/cooking. I've moved from blogger to wordpress http:/ www.crackling.com.au/category/cooking. Please come and visit. Subscribe to: Posts (Atom). There was an error in this gadget. New site http:/ www.crackling.com.au/category/cook.

2

Crackling: July 2011

http://suzywongs.blogspot.com/2011_07_01_archive.html

Food Cooking Science Technology. Thursday, July 21, 2011. Trifle - it's the most honest of puddings. Because it lets you know how you're going to look after eating it,". Wobbly, expansive, slothful and self satisfied. So said our lunch guest Mr Ben Frichot as he contemplated the perfect English Trifle I set on the perfect English Sunday Lunch Table (even though it was in Australia). And he was right. There he is on the left, saying it. Back to the trifle, which you must make the day before. Raspberry jel...

3

Crackling: August 2010

http://suzywongs.blogspot.com/2010_08_01_archive.html

Food Cooking Science Technology. Thursday, August 26, 2010. Food sovereignty part 2: Reconnecting with the suppliers. The second salient question of the Food Sovereignty forum was, "How can we extend awareness of good local food? The unanimous answer was "Farmer's Markets". And there are many in Perth. http:/ www.farmersmarkets.org.au/. We choose grapefruits from Gin Gin, strawberries from Wanneroo, eggs from Pinjarra and simply can't go past Gourmet Mushrooms from Gidgegannup . Swan Valley Gourmet Fungi.

4

Crackling: March 2011

http://suzywongs.blogspot.com/2011_03_01_archive.html

Food Cooking Science Technology. Wednesday, March 2, 2011. Heatwave Breaking, Mojo Coming back. Feeder are coming to town. http:/ www.feederweb.com/. Do you know why they can't call their site simply "Feeder"? Let's just say it attracts The Wrong Sorts). Back in July 2000 it was my great privilege to cook for the band and Gil Norton and crew for the recording of Echo Park at The Church Studios in Crouch End. Subscribe to: Posts (Atom). There was an error in this gadget. Heatwave Breaking, Mojo Coming back.

5

Crackling: Trifle - it's the most honest of puddings

http://suzywongs.blogspot.com/2011/07/trifle-its-most-honest-of-puddings.html

Food Cooking Science Technology. Thursday, July 21, 2011. Trifle - it's the most honest of puddings. Because it lets you know how you're going to look after eating it,". Wobbly, expansive, slothful and self satisfied. So said our lunch guest Mr Ben Frichot as he contemplated the perfect English Trifle I set on the perfect English Sunday Lunch Table (even though it was in Australia). And he was right. There he is on the left, saying it. Back to the trifle, which you must make the day before. Raspberry jel...

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Food Cooking Science Technology. Sunday, September 2, 2012. New site http:/ www.crackling.com.au/category/cooking. I've moved from blogger to wordpress http:/ www.crackling.com.au/category/cooking. Please come and visit. Sunday, June 10, 2012. A bit of a change. Coming Soon: Crackling Two: The Science Behind the Food*. Chiefly for my own benefit as I am now officially a post grad Food Science and Technology student at Curtin University. That's Science, not twatting about with kippers and custard like HB.

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