svesoupclub.blogspot.com

SVE Soup Club

Wednesday, June 16, 2010. 1 medium sweet red pepper. 1/2 medium onion (I used a red onion). 3 gloves garlic (chopped). 1 bottle 46oz. vegetable juice. 1/4 cup red wine vinegar. 1/4 cup olive oil. Juice of 1 lime. 1 jalapeno pepper (I left out when I made for you guys). 1/2 cup chopped fresh cilantro. 1/2 tsp. sea salt. Wednesday, May 19, 2010. New England Clam Chowder. PREP TIME: 25 mins. COOK TIME: 30 mins. 6-8 slices bacon (diced). 2 1/4 cups chopped onion. 2 1/4 cups water. 2 1/4 tsp salt. 1 (1-pound)...

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Wednesday, June 16, 2010. 1 medium sweet red pepper. 1/2 medium onion (I used a red onion). 3 gloves garlic (chopped). 1 bottle 46oz. vegetable juice. 1/4 cup red wine vinegar. 1/4 cup olive oil. Juice of 1 lime. 1 jalapeno pepper (I left out when I made for you guys). 1/2 cup chopped fresh cilantro. 1/2 tsp. sea salt. Wednesday, May 19, 2010. New England Clam Chowder. PREP TIME: 25 mins. COOK TIME: 30 mins. 6-8 slices bacon (diced). 2 1/4 cups chopped onion. 2 1/4 cups water. 2 1/4 tsp salt. 1 (1-pound)...

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8 allison farmer

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SVE Soup Club | svesoupclub.blogspot.com Reviews

https://svesoupclub.blogspot.com

Wednesday, June 16, 2010. 1 medium sweet red pepper. 1/2 medium onion (I used a red onion). 3 gloves garlic (chopped). 1 bottle 46oz. vegetable juice. 1/4 cup red wine vinegar. 1/4 cup olive oil. Juice of 1 lime. 1 jalapeno pepper (I left out when I made for you guys). 1/2 cup chopped fresh cilantro. 1/2 tsp. sea salt. Wednesday, May 19, 2010. New England Clam Chowder. PREP TIME: 25 mins. COOK TIME: 30 mins. 6-8 slices bacon (diced). 2 1/4 cups chopped onion. 2 1/4 cups water. 2 1/4 tsp salt. 1 (1-pound)...

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svesoupclub.blogspot.com

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SVE Soup Club: Braised Kale with Bacon and Cider

http://svesoupclub.blogspot.com/2010/04/braised-kale-with-bacon-and-cider.html

Braised Kale with Bacon and Cider. Saturday, April 17, 2010. Braised Kale with Bacon and Cider. Braised Kale with Bacon and Cider from Cooking Light. 6 servings (serving size: 2/3 cup). 1 1/4 cups thinly sliced onion. 1 (1-pound) bag chopped kale. 1/3 cup apple cider. 1 tablespoon apple cider vinegar. 1 1/2 cups diced Granny Smith apple (about 10 ounces). 1/4 teaspoon freshly ground black pepper. April 17, 2010 at 9:56 PM. I would love to add to my kale recipes, so feel free to share yours.

2

SVE Soup Club: November 2009

http://svesoupclub.blogspot.com/2009_11_01_archive.html

Roasted Potato and Leek. Monday, November 9, 2009. Roasted Potato and Leek. This came from Ina Garten's (Barfoot Contessa's) recipe on foodnetwork.com:. Cook Time: 1 hr 35 min. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks. 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks). 1/4 cup good olive oil. Kosher salt and freshly ground black pepper. 3 cups baby arugula, lightly packed. 1/2 cup dry white wine, plus extra for serving. 3/4 cup heavy cream.

3

SVE Soup Club: April 2010

http://svesoupclub.blogspot.com/2010_04_01_archive.html

Braised Kale with Bacon and Cider. Saturday, April 17, 2010. Braised Kale with Bacon and Cider. Braised Kale with Bacon and Cider from Cooking Light. 6 servings (serving size: 2/3 cup). 1 1/4 cups thinly sliced onion. 1 (1-pound) bag chopped kale. 1/3 cup apple cider. 1 tablespoon apple cider vinegar. 1 1/2 cups diced Granny Smith apple (about 10 ounces). 1/4 teaspoon freshly ground black pepper. Navy Bean Soup from Cooking Light. 6 servings (serving size: about 1 2/3 cups). 6 cups warm water. 2 tablespo...

4

SVE Soup Club: New England Clam Chowder

http://svesoupclub.blogspot.com/2010/05/new-england-clam-chowder.html

New England Clam Chowder. Wednesday, May 19, 2010. New England Clam Chowder. PREP TIME: 25 mins. COOK TIME: 30 mins. 6-8 slices bacon (diced). 2 1/4 cups chopped onion. 2 1/4 cups water. 6 cups potatoes (peeled and cubed). 2 1/4 tsp salt. 4 1/2 cups half and half. 1/4 cup and 1 tsp butter. 5 (625 oz) cans minced clams. Subscribe to: Post Comments (Atom).

5

SVE Soup Club: Navy Bean Soup

http://svesoupclub.blogspot.com/2010/04/navy-bean-soup.html

Braised Kale with Bacon and Cider. Saturday, April 17, 2010. Navy Bean Soup from Cooking Light. 6 servings (serving size: about 1 2/3 cups). 2 1/4 cups dried navy beans (about 1 pound). 6 cups warm water. 1 small yellow onion, peeled. 2/3 cup chopped celery. 3 smoked ham hocks (about 1 1/3 pounds). 3 cups chopped kale. 2 cups (1/2-inch) cubed peeled Yukon gold potato. 1 1/2 cups chopped Vidalia or other sweet onion. 2/3 cup thinly sliced carrot. 3/4 teaspoon freshly ground black pepper.

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svesoupclub.blogspot.com

SVE Soup Club

Wednesday, June 16, 2010. 1 medium sweet red pepper. 1/2 medium onion (I used a red onion). 3 gloves garlic (chopped). 1 bottle 46oz. vegetable juice. 1/4 cup red wine vinegar. 1/4 cup olive oil. Juice of 1 lime. 1 jalapeno pepper (I left out when I made for you guys). 1/2 cup chopped fresh cilantro. 1/2 tsp. sea salt. Wednesday, May 19, 2010. New England Clam Chowder. PREP TIME: 25 mins. COOK TIME: 30 mins. 6-8 slices bacon (diced). 2 1/4 cups chopped onion. 2 1/4 cups water. 2 1/4 tsp salt. 1 (1-pound)...

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