whatimcookingnow.blogspot.com
What We're Cooking Now: Grammie's Liver Pate
http://whatimcookingnow.blogspot.com/2014/04/grammies-liver-pate.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, April 18, 2014. Yes, I know that you don't like liver. Yes, I understand that you had a nasty encounter with liver as a child and it was gross. Yes, I understand that you want to skip this recipe entirely, but don't. Really. No matter, what is delicious is delicious, even if it is made with liver! This recipe is extremely quick, economical and simple. Many years ago, my grandmother was a housekeep...
whatimcookingnow.blogspot.com
What We're Cooking Now: Arabic Cabbage and Rice Pilaf
http://whatimcookingnow.blogspot.com/2006/03/arabic-cabbage-and-rice-pilaf.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Tuesday, March 14, 2006. Arabic Cabbage and Rice Pilaf. This is really a take on my favorite recipe for Lenten Lebanese-style grape leaf stuffing. Lenten grape leaves are my favorite - I love them MUCH more than the meat and rice ones, but I find rolling grape leaves a real time-consuming pain. So, I decided to adapt the recipe to a pilaf - all the flavor, none of the work! Just the kind of recipe that I like!
whatimcookingnow.blogspot.com
What We're Cooking Now: Pizza Gaina / Pizza Chena
http://whatimcookingnow.blogspot.com/2006/04/pizza-gaina-pizza-chena.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Thursday, April 20, 2006. Pizza Gaina / Pizza Chena. I've been thinking a lot of times past this week, and people who are gone, and how its only Ethel, Roseanne and me who remember those days. Before I give you this recipe, I'd like to quote the eulogy I wrote for my mother. Beatrice Elena Cieri Babineau. March 13, 1919 – February 11, 2005. I felt so sad…. Pizza Chena (Gaina) Crust. 1 1/2 tsp salt. Beat eggs,...
whatimcookingnow.blogspot.com
What We're Cooking Now: Perfect Steak, Every Time
http://whatimcookingnow.blogspot.com/2014/11/perfect-steak-every-time.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, November 07, 2014. Perfect Steak, Every Time. A couple of years ago, I promised a friend a wonderful 60th birthday dinner, and I knew that dinner needed to include a perfect steak for this meat lover. I bought us two rib eye steaks, 2 inches thick, and I marvelled at how beautiful they were. I made Steak au Poivre, but what I'm going to talk to you about today is the method of cooking the steak. Make ...
orthovegan.blogspot.com
From Ortho-Vegan's Kitchen: Korean Scallion Pancakes
http://orthovegan.blogspot.com/2010/03/korean-scallion-pancakes.html
Saturday, March 13, 2010. Years later, I came across a couple of different ways to make them. One calls for a dough that is kneaded, rolled into a tube, then coiled into a circle, rolled thin and finally, cooked on a hot griddle. Although these look delicious, they are definitely not what dear daughter and I loved so much. Here is a foolproof, quick and easy way to make these delicious pancakes! Korean Scallion Pancakes (Pa Jun). 1/4 C silken tofu (this replaces the 1 egg in the original recipe), mashed.
whatimcookingnow.blogspot.com
What We're Cooking Now: Balela
http://whatimcookingnow.blogspot.com/2015/01/balela.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, January 30, 2015. On a blog that I sometimes read, the writer was bewailing the lack of Trader Joe's in her area, a sentiment that I am totally familiar with. Sigh. The reason she was so upset was because she could no longer get her daily fix of Balela. Balela? And so, I did. 2 C cooked chick peas. 2 C cooked black beans. 1 large tomato, diced. 1 small onion, diced. 1/4 C minced fresh parsley. My Vega...
whatimcookingnow.blogspot.com
What We're Cooking Now: Elizabeth's Massaged Kale Salad with Pomagranate Seeds
http://whatimcookingnow.blogspot.com/2014/11/elizabeths-massaged-kale-salad-with.html
What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, November 07, 2014. Elizabeth's Massaged Kale Salad with Pomagranate Seeds. Anyway, the years have passed, and from time to time we get to meet in person for a few hours, or a day. This past weekend, I hit the jackpot - we hung out at my house for the entire weekend! You will love it, too - I guarantee it! Elizabeth's Massaged Kale Salad with Pomegranate Seeds. 1 Bunch Fresh Kale. 1 Tbsp. Honey. Lubiye...