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SWALLOWING THE SEASONS

Monday, September 16, 2013. Tiny Roast Chickens Wrapped in Serrano Ham. Now that this Bake-Off Contest has me obsessively monitoring my facebook page I thought I might as well start blogging again too. Thing is, I never stopped taking pictures- because lord knows the one thing this world needs is more pictures of food-but I quit writing about it. But if I make it to Vegas (vote now, tell your friends! I suppose I could buy only legs but then what would I make sandwiches with later? And the stock and the ...

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Monday, September 16, 2013. Tiny Roast Chickens Wrapped in Serrano Ham. Now that this Bake-Off Contest has me obsessively monitoring my facebook page I thought I might as well start blogging again too. Thing is, I never stopped taking pictures- because lord knows the one thing this world needs is more pictures of food-but I quit writing about it. But if I make it to Vegas (vote now, tell your friends! I suppose I could buy only legs but then what would I make sandwiches with later? And the stock and the ...

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2 sea salt

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SWALLOWING THE SEASONS | swallowingtheseasons.blogspot.com Reviews

https://swallowingtheseasons.blogspot.com

Monday, September 16, 2013. Tiny Roast Chickens Wrapped in Serrano Ham. Now that this Bake-Off Contest has me obsessively monitoring my facebook page I thought I might as well start blogging again too. Thing is, I never stopped taking pictures- because lord knows the one thing this world needs is more pictures of food-but I quit writing about it. But if I make it to Vegas (vote now, tell your friends! I suppose I could buy only legs but then what would I make sandwiches with later? And the stock and the ...

INTERNAL PAGES

swallowingtheseasons.blogspot.com

1

SWALLOWING THE SEASONS: August 2009

http://swallowingtheseasons.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. Chive Pesto Grilled Cheese- two great tastes that taste great together. Mmmm, grilled cheese. Nothing says back to school like a grilled cheese sandwich. Somehow, somewhere somebody taught me how to make a proper grilled cheese sandwich. For that I thank you. I know it seems simple enough but there are tricks. No more than one layer of 1/4 inch thick slices of your cheese of choice are necessary. Wednesday, August 26, 2009. Gar licky Arugula and Two Basil Pesto. 188; cup extra ...

2

SWALLOWING THE SEASONS: October 2009

http://swallowingtheseasons.blogspot.com/2009_10_01_archive.html

Monday, October 12, 2009. Tomato Tart or How to Make Pretty with Fall Tomatoes. I made this several weeks ago when the days were longer and the nights were warmer. But, at least here in Western Oregon, a few tomatoes still survive on the vine—they aren’t quite as pretty as their August cousins but they still taste good and to beat the frost they need to be picked fast. Here is a list of the ingredients I used to give you an idea how flexible this recipe is. 189; cup WW flour. 190; cup unsalted butter.

3

SWALLOWING THE SEASONS: Can Kale get me to Vegas?

http://swallowingtheseasons.blogspot.com/2013/09/can-kale-get-me-to-vegas.html

Friday, September 13, 2013. Can Kale get me to Vegas? I'm a Pillsbury Bake-Off Semi-Finalist! Vote for Feta and Kale Stuffed Breakfast Waffles. Voting is open until Noon CST on September 26th. Update: I did not make it to Vegas. But I did remember that I sorta like doing this. Feta and Kale Stuffed Breakfast Waffles. I love my leafy greens, it runs in the family: sometimes at my brother's house there is a squabble over who gets the last of the swiss chard- really! It's happened more than once. Flash forw...

4

SWALLOWING THE SEASONS: March 2013

http://swallowingtheseasons.blogspot.com/2013_03_01_archive.html

Sunday, March 31, 2013. THE FIVE STAR SUNDAY BLOODY MARY. I love hot sauce. Not the take it on a dare sort but the kind you can actually taste. Different hot sauces for different needs. Every time I make a Bloody Mary I'm faced with a choice. The slightly sweet tang of Sriracha? Something clean and not too hot like Crystal? The depth charge thrill of Brother Bru Bru? It's up to you. 2 oz chilled vodka. 1 tablespoon lime juice (less if you're not into tang). 6 shakes Worcestershire sauce. Passive aggressi...

5

SWALLOWING THE SEASONS: THE FIVE STAR SUNDAY BLOODY MARY

http://swallowingtheseasons.blogspot.com/2013/03/the-five-star-sunday-bloody-mary.html

Sunday, March 31, 2013. THE FIVE STAR SUNDAY BLOODY MARY. I love hot sauce. Not the take it on a dare sort but the kind you can actually taste. Different hot sauces for different needs. Every time I make a Bloody Mary I'm faced with a choice. The slightly sweet tang of Sriracha? Something clean and not too hot like Crystal? The depth charge thrill of Brother Bru Bru? It's up to you. 2 oz chilled vodka. 1 tablespoon lime juice (less if you're not into tang). 6 shakes Worcestershire sauce. April 6, 2013 at...

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SWALLOWING THE SEASONS

Monday, September 16, 2013. Tiny Roast Chickens Wrapped in Serrano Ham. Now that this Bake-Off Contest has me obsessively monitoring my facebook page I thought I might as well start blogging again too. Thing is, I never stopped taking pictures- because lord knows the one thing this world needs is more pictures of food-but I quit writing about it. But if I make it to Vegas (vote now, tell your friends! I suppose I could buy only legs but then what would I make sandwiches with later? And the stock and the ...

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