joyoffood.blogspot.com
Joy of Food: January 2009
http://joyoffood.blogspot.com/2009_01_01_archive.html
Wednesday, January 28, 2009. Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup). 10 cups of chicken stock. 1/2 lb fresh shrimp, peeled and deveined. 1/2 lb lean ground pork. 6 gloves of garlic. 3 tbsp fish sauce. 1 tsp ground pepper. 1 medium sized green cabbage, cleaned, leaves separated, and cut into 2-inch strips. 4 scallions, sliced. 1 Bring the chicken stock to a boil in a large stockpot. 4 Add the cabbage strips and the remaining fish sauce and cook for five minute. Saturday, January 24, 2009. Preheat...
joyoffood.blogspot.com
Joy of Food: Chocolate Chip Cookies
http://joyoffood.blogspot.com/2007/12/chocolate-chip-cookies.html
Wednesday, December 19, 2007. Tod ay was hu. Bby's cookie day at work so we wiped up a batch of good ol' chocolate chip cookies. Made with butter and a combination of flour and brown sugars, these cookies are chewy with pleasantly caramelized crunchy edges. I didn't have enough semi-sweet chocolate for the recipe so I added some white chocolate chips which brought a nice surprise to every bite. 1 cup (2 sticks) (226 grams) unsalted butter room temperature. 3/4 cup (150 grams) granulated white sugar.
joyoffood.blogspot.com
Joy of Food: April 2009
http://joyoffood.blogspot.com/2009_04_01_archive.html
Wednesday, April 29, 2009. Sweet and Sour Chicken. Recipe courtesy of Steamy Kitchen. Subscribe to: Posts (Atom). View my complete profile. Sweet and Sour Chicken. Favorite Blogs and Recipe Resources. Journal of a Girl Who Loves to Cook. Lily's Wai Sek Hong. Playing With My Food. Quick N Easy Treats.
joyoffood.blogspot.com
Joy of Food: Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
http://joyoffood.blogspot.com/2009/01/canh-bap-cai-tom-thit-vietnamese.html
Wednesday, January 28, 2009. Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup). 10 cups of chicken stock. 1/2 lb fresh shrimp, peeled and deveined. 1/2 lb lean ground pork. 6 gloves of garlic. 3 tbsp fish sauce. 1 tsp ground pepper. 1 medium sized green cabbage, cleaned, leaves separated, and cut into 2-inch strips. 4 scallions, sliced. 1 Bring the chicken stock to a boil in a large stockpot. 4 Add the cabbage strips and the remaining fish sauce and cook for five minute. This soup sounds incredible!
joyoffood.blogspot.com
Joy of Food: October 2007
http://joyoffood.blogspot.com/2007_10_01_archive.html
Tuesday, October 30, 2007. This past weekend I attended a pumpkin carving party hosted by a friend. The best thing about a pumpkin party is seeing all the interesting designs that people come up with. These Halloween pumpkins don't just consist of your typical triangular eyes and noses, but they consist of images of flying witches, haunted house, headless horsemen, and even Garfield. 8 ounce package (227 grams) cream cheese, room temperature. 1/2 cup (100 grams) granulated white sugar. Preheat the oven t...
joyoffood.blogspot.com
Joy of Food: Orange Ginger Wings
http://joyoffood.blogspot.com/2009/01/orange-ginger-wings.html
Saturday, January 24, 2009. 3 lbs chicken wings. 1/2 cup brown sugar. 2 tsp grated fresh ginger. 2 tsp grated orange peel. 1/2 cup orange juice. 1/2 cup soy sauce. Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spary. Evenly spread the wings on the baking sheet, and lightly spray them with additional cooking spray. Bake for 30-35 minutes or until golden brown. Turn half-way through the cooking time. January 24, 2009 at 11:26 PM. View my complete profile.
joyoffood.blogspot.com
Joy of Food: Sweet and Sour Chicken
http://joyoffood.blogspot.com/2009/04/sweet-and-sour-chicken.html
Wednesday, April 29, 2009. Sweet and Sour Chicken. Recipe courtesy of Steamy Kitchen. Subscribe to: Post Comments (Atom). View my complete profile. Sweet and Sour Chicken. Favorite Blogs and Recipe Resources. Journal of a Girl Who Loves to Cook. Lily's Wai Sek Hong. Playing With My Food. Quick N Easy Treats.
joyoffood.blogspot.com
Joy of Food: December 2007
http://joyoffood.blogspot.com/2007_12_01_archive.html
Wednesday, December 19, 2007. Tod ay was hu. Bby's cookie day at work so we wiped up a batch of good ol' chocolate chip cookies. Made with butter and a combination of flour and brown sugars, these cookies are chewy with pleasantly caramelized crunchy edges. I didn't have enough semi-sweet chocolate for the recipe so I added some white chocolate chips which brought a nice surprise to every bite. 1 cup (2 sticks) (226 grams) unsalted butter room temperature. 3/4 cup (150 grams) granulated white sugar.