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March 9th, 2014 0 comments. I don’t think I’ve ever tried the traditional version of Key Lime Pie, so you will have to tell me if this is anything like the “real thing”. I’ve adapted the version from Cafe Gratitude*. I don’t think there is any way I could get through a 9″ dessert in a few days, so I’ve made this recipe smaller to fit a 6″ spring-form pan. If you have occasion to make the full recipe, just double this one and use a regular 9″ pie pan. Yields: 8 small slices. Prep Time: 10 minutes. In a cl...

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March 9th, 2014 0 comments. I don’t think I’ve ever tried the traditional version of Key Lime Pie, so you will have to tell me if this is anything like the “real thing”. I’ve adapted the version from Cafe Gratitude*. I don’t think there is any way I could get through a 9″ dessert in a few days, so I’ve made this recipe smaller to fit a 6″ spring-form pan. If you have occasion to make the full recipe, just double this one and use a regular 9″ pie pan. Yields: 8 small slices. Prep Time: 10 minutes. In a cl...
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1 swapmeat
2 about my kitchen
3 recipe index
4 vegan substitutions
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8 for two reasons
9 for the crust
10 1/8 tsp salt
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SwapMeat | swapmeat.ca Reviews

https://swapmeat.ca

March 9th, 2014 0 comments. I don’t think I’ve ever tried the traditional version of Key Lime Pie, so you will have to tell me if this is anything like the “real thing”. I’ve adapted the version from Cafe Gratitude*. I don’t think there is any way I could get through a 9″ dessert in a few days, so I’ve made this recipe smaller to fit a 6″ spring-form pan. If you have occasion to make the full recipe, just double this one and use a regular 9″ pie pan. Yields: 8 small slices. Prep Time: 10 minutes. In a cl...

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thekeenkitchen.wordpress.com thekeenkitchen.wordpress.com

Vegan Stovetop ‘Baked’ Beans | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/05/29/vegan-stovetop-baked-beans

Pumpkin Bean Quinoa Stew. May 29, 2012 · 9:01 pm. Vegan Stovetop ‘Baked’ Beans. Beans, beans, the magical fruit. The more you eat, the more… beneficial fibre you are furnishing your body with. Yeah. Shout out to my sister who, very sweetly, requested that I post a new salad recipe, as it is apparently quite hot in Toronto right now. This recipe was inspired by and adapted from Katie’s Easy GF, Vegan Baked Beans. At Nourishing Flourishing. Thanks, Katie! Looks like chili, but it’s mostly just beans. Add o...

thekeenkitchen.wordpress.com thekeenkitchen.wordpress.com

The Keen Kitchen | Scrumptiously meat, wheat and dairy-free recipes | Page 2

https://thekeenkitchen.wordpress.com/page/2

Newer posts →. January 8, 2012 · 1:26 pm. Vegan Spinach Artichoke Dip. Vegan spinach artichoke dip and friends (rice crackers and a really yummy beet dip). In my last post. I claimed that my recipes were going to be healthier, with more of a focus on whole grains, fruits ands vegetables. Still true, I swear! This is a recipe I meant to post a couple weeks ago but never got around to. Without further ado, here’s my vegan take on the ubiquitous potluck hit. This would be gross if there was mayo in it.

thekeenkitchen.wordpress.com thekeenkitchen.wordpress.com

Vegan and Gluten-Free Lasagna | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/04/04/vegan-and-gluten-free-lasagna

Green Soup with Fresh Cilantro Pesto: A Recipe, With Love. Pumpkin Bean Quinoa Stew →. April 4, 2012 · 7:14 am. Vegan and Gluten-Free Lasagna. Decadent melt-in-your-mouth lasagna, pretending it was eaten with green accompaniments. Lies! Catchy name, hey? Fret not, this lasagna is so saucy cheesy good that it has little use for clever titles and is also omni-approved. It’s only downside is that it is a wee bit tedious. But then, isn’t that always the case with lasagna? Don’t listen to me! Another good thi...

thebestieverhad.wordpress.com thebestieverhad.wordpress.com

Vegan Pineapple Upside Down Cupcakes with Passion Fruit Cream Cheese Frosting | The Best i Ever Had

https://thebestieverhad.wordpress.com/2012/02/20/vegan-pineapple-upside-down-cupcakes-with-passion-fruit-cream-cheese-frosting

The Best i Ever Had. Faux Stowe Fruit, Nut and Rosemary Crackers. February 20, 2012 · 2:35 pm. Vegan Pineapple Upside Down Cupcakes with Passion Fruit Cream Cheese Frosting. Imagine a triple attack on your taste buds… caramelized fruit – rich vanilla – tangy topping… well let me show you how! 8216;s vegan vanilla cupcake recipe was a good start. I also decided to make the frosting a cream cheese based one – because cream cheese makes everything taste better – right? 1 cup soy or almond milk. Fill with ba...

charcoop.wordpress.com charcoop.wordpress.com

Sauerkraut! | Char Cooks

https://charcoop.wordpress.com/2012/04/19/sauerkraut-11

Living a healthy, happy life. Until recently the sauerkraut was pretty much thrown out with the sausage. My husband has an aversion to sour foods, and it didn’t really bother me, mostly because I prefer fresh to processed. Then fate intervened when my friend Melissa ( http:/ www.swapmeat.ca/. I buy the unpasteurized brand shown below to make sure I’m getting all these amazing health benefits. It’s not hard to make your own kraut either! Talk about a light bulb moment! It is my new favorite lunch with the...

artofglutenfreebaking.com artofglutenfreebaking.com

Dinner Rolls, Gluten-Free - Art of Gluten-Free Baking

http://www.artofglutenfreebaking.com/2009/11/dinner-rolls-gluten-free-revised-22810

Art of Gluten-Free Baking. The Road to Deliciousness Starts Here. Tips & FAQs. Gluten-Free Wish-List: Sweet and Savory Treats You’ve Missed the Most. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Dinner Rolls, Gluten-Free. November 21, 2009. They were soft and squishy, with a light crust on the outside. They were brushed with butter before baking. They were good warm from the oven and equally as good cold with leftovers. These are a must at Thanksgiving. I’ve been ...

thekeenkitchen.wordpress.com thekeenkitchen.wordpress.com

Pumpkin Bean Quinoa Stew | The Keen Kitchen

https://thekeenkitchen.wordpress.com/2012/05/08/pumpkin-bean-quinoa-stew

Vegan and Gluten-Free Lasagna. Vegan Stovetop ‘Baked’ Beans →. May 8, 2012 · 7:16 am. Pumpkin Bean Quinoa Stew. Did you know that the spanish word for ‘pumpkin’ is calabaza? Feeling like I needed something wholesome and real, I glumly poked around my kitchen the other night, zeroed in on a can of pumpkin puree leftover from the Fall, and finally the rusty wheels of inspiration started turning. Very creakily. Tasty and hearty, I hope this stew chases away your kitchen doldrums, like it did mine! 1 avocado...

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Wednesday, March 26, 2014. Kevin Cox and Scott Davis. These photos are for an upcoming article on my good friend Pete Massett in hopper magazine. One of the best fabricators I know and a hell of a good guy. He's kept me on the road many, many of times. Thanks for that. Sunday, November 10, 2013. My friend Shawn and I went to Richmond Ca to meet up with Jasin Phares to do a photo shoot for. Wednesday, July 10, 2013. Subscribe to: Posts (Atom). View my complete profile.

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SwapMeat

March 9th, 2014 0 comments. I don’t think I’ve ever tried the traditional version of Key Lime Pie, so you will have to tell me if this is anything like the “real thing”. I’ve adapted the version from Cafe Gratitude*. I don’t think there is any way I could get through a 9″ dessert in a few days, so I’ve made this recipe smaller to fit a 6″ spring-form pan. If you have occasion to make the full recipe, just double this one and use a regular 9″ pie pan. Yields: 8 small slices. Prep Time: 10 minutes. In a cl...

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Swap Meat | a gathering for the exchange of recipes, menus, and your thoughts on food. a way for us (both near and far) to continue sharing what we love to eat.

Skip to search - Accesskey = s. How to Master Grilled Tempeh (Written by Kimberley Stakal). Posted in All Year Long. By cabbagepatches on September 6, 2012. Kane and I gave it a try and really enjoyed it! I’ll work on the marinade recipe a bit or perhaps go for the saucy version next time. It was a tad dry for eating it steak-like, not as satisfying. Perhaps stuffed in a pita with hummus, vegies and tahini would be ticket. 3 tablespoons extra virgin olive oil. 3 tablespoons fresh lime juice. 1) Whisk all...

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Interdealer derivatives broker

Specializing in Credit and Counterparty Risk. SwapMeCredit is a registered trade name of Finergy Capital Services LLC. We specialize in brokering inter dealer. Derivative transactions on a name give-up basis. Our clients are global commercial and investment banks who have active derivative trading books. Is the first broker to have a primary focus on counterparty risk. This past year proved to be a year of significant growth within the counterparty risk trading arena. Leading players continued to gro...