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Swapna's Cook Book

Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Gobi Paratha - Cauliflower Paratha. Paratha is one of my favorite bread items. Yesterday I prepared Gobi Paratha and served with Aloo masala and Putnala podi. It was awesome dinner. It usually takes little longer time to prepare compare to chapathi preparation. But it is really worth preparing it because it tastes yummy and it is very delicious. Gobi paratha also called cauliflower paratha. Ingredients to prepare the dough:. Green chilli- 1 no.

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Swapna's Cook Book | swapnascookbook.blogspot.com Reviews
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Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Gobi Paratha - Cauliflower Paratha. Paratha is one of my favorite bread items. Yesterday I prepared Gobi Paratha and served with Aloo masala and Putnala podi. It was awesome dinner. It usually takes little longer time to prepare compare to chapathi preparation. But it is really worth preparing it because it tastes yummy and it is very delicious. Gobi paratha also called cauliflower paratha. Ingredients to prepare the dough:. Green chilli- 1 no.
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1 swapna's cook book
2 pages
3 rice varieties
4 curries
5 gravies
6 fries vepullu
7 daal varieties
8 rasam varieties
9 chutneys
10 pickles
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Swapna's Cook Book | swapnascookbook.blogspot.com Reviews

https://swapnascookbook.blogspot.com

Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Gobi Paratha - Cauliflower Paratha. Paratha is one of my favorite bread items. Yesterday I prepared Gobi Paratha and served with Aloo masala and Putnala podi. It was awesome dinner. It usually takes little longer time to prepare compare to chapathi preparation. But it is really worth preparing it because it tastes yummy and it is very delicious. Gobi paratha also called cauliflower paratha. Ingredients to prepare the dough:. Green chilli- 1 no.

INTERNAL PAGES

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1

Swapna's Cook Book: Chilli Paneer

http://swapnascookbook.blogspot.com/2011/01/chilli-paneer.html

Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Everyone love any recipe that contains Paneer. This Chilli Paneer can be prepared in many different ways. I just followed a simple recipe method as per my taste. This can be prepared without adding much masala powders. Lets get started with the recipe. All you need: A non stick pan, A spatulla. Paneer- 1 cup cubes. Red, yellow, orange or green capsicum- 6 no. Chilli powder- 1 tsp. Garam masla powder- 1/2 tsp (optional). Posted by Swapna R.

2

Swapna's Cook Book: Chuduva or Chivda

http://swapnascookbook.blogspot.com/2010/01/chuduva-or-chivda.html

Tasty and Healthy Indian Recipes. Tuesday, January 12, 2010. This is one of my favorite snacks or breakfast from my childhood. I used to take it to hostel whenever I go from my home after my holidays. My friends used to like it alot. This is called as "Atukula Chuduva" or "Chivda" in some of the places. Its very easy to prepare and taste awesome. It can be preserved in a air-tight box about 1month. Green chillies- 2 no. Red chillies- 5 no. Chilli powder- for taste or optional. Posted by Swapna R. Subscri...

3

Swapna's Cook Book: Putnala Podi(Fried Channa daal powder)

http://swapnascookbook.blogspot.com/2009/12/putnala-podifried-channa-daal-powder.html

Tasty and Healthy Indian Recipes. Saturday, December 12, 2009. Putnala Podi(Fried Channa daal powder). Putnala Podi(Fried Channa daal powder) is a tasty powder, which goes well with plain hot rice and chapathi. It can be stored for a month of time at room tempurature. Mustard seeds- 1 tsp. Turmeric Powder- 1/4 tsp. Curry leaves- 5 no. Red chilli- 5 no. Chilli powder - 2 tsp or as necessary. Garlic cloves- 6 to 8 no. U can preserve it in air tight box or a glass jar which will lost for a month of time.

4

Swapna's Cook Book: Talimpu Annam (Simple Fried Rice)

http://swapnascookbook.blogspot.com/2009/12/talimpu-annam-simple-fried-rice.html

Tasty and Healthy Indian Recipes. Sunday, December 20, 2009. Talimpu Annam (Simple Fried Rice). Here is the recipe for it:. Gren peas- 2tbsp (Optional). Green chilli- 4 no. Curry leaves- 4 no. Garlic, ginger paste- 1 tsp. 1 Cook the rice and keep aside. 2 Chp the onion, green chilli, curry leaves, ginger, garlic, green onion and cilantro, keep aside. 1 Heat oil in the pan, add hing, mustard seeds, when they crackle add jeera. 4 Add tomatoes, stir well and cook till tomatoes becomes soft. Makka garelu is ...

5

Swapna's Cook Book: Tomato, Spinach and Capsicum Dal - Mixed Veg Dal

http://swapnascookbook.blogspot.com/2011/01/tomato-spinach-and-capsicum-dal-mixed.html

Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Tomato, Spinach and Capsicum Dal - Mixed Veg Dal. This is a very colourful and flavorful Dal recipe. Its little variation to Tomato Dal recipe. I just wanted to have very healthy and tasty recipe so I tried adding Spinach, Red capsicum and Tomato in single dal recipe. Finally the recipe is super hit. Its very easy to prepare. I have prepared this recipe in Indian Cooker. You can also prepare in Electric rice cooker or any vessel. 6 After the p...

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Swapna's Cook Book

Tasty and Healthy Indian Recipes. Saturday, January 29, 2011. Gobi Paratha - Cauliflower Paratha. Paratha is one of my favorite bread items. Yesterday I prepared Gobi Paratha and served with Aloo masala and Putnala podi. It was awesome dinner. It usually takes little longer time to prepare compare to chapathi preparation. But it is really worth preparing it because it tastes yummy and it is very delicious. Gobi paratha also called cauliflower paratha. Ingredients to prepare the dough:. Green chilli- 1 no.

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