swathiskitchen.blogspot.com

swathi's kitchen

Thursday, April 16, 2009. Chintapandu charu or chintapandu rasam. Tamarind-1lemon sized (soaked in warm water). Red chillies -3(broken in 3 or 3 halves). For popu or tadka:. Mustard seeds (Avalu or rai)-1/4tspn. Coriander leaves to garnish. Take a heavy bottomed vessel and switch on the stove. Pour the glasses of water in the vessel add the red chillies, tumeric powder, salt, tamarind pulp extracted from water and the water in vessel. Now crush the garlic, curry leaves, onion, and jeera. Now add the whol...

http://swathiskitchen.blogspot.com/

OVERVIEW OF swathiskitchen.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

9

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR SWATHISKITCHEN.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Wednesday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.9 out of 5 with 12 reviews

5 star

4

4 star

5

3 star

2

2 star

0

1 star

1

Hey there! Start your review of swathiskitchen.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.1 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT SWATHISKITCHEN.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

9

SSL

EXTERNAL LINKS

0

SITE IP

74.125.225.11

LOAD TIME

0.125 sec

SCORE

6.2

PAGE TITLE

swathi's kitchen | swathiskitchen.blogspot.com Reviews

<META> DESCRIPTION

Thursday, April 16, 2009. Chintapandu charu or chintapandu rasam. Tamarind-1lemon sized (soaked in warm water). Red chillies -3(broken in 3 or 3 halves). For popu or tadka:. Mustard seeds (Avalu or rai)-1/4tspn. Coriander leaves to garnish. Take a heavy bottomed vessel and switch on the stove. Pour the glasses of water in the vessel add the red chillies, tumeric powder, salt, tamarind pulp extracted from water and the water in vessel. Now crush the garlic, curry leaves, onion, and jeera. Now add the whol...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 swathi's kitchen

4 chintapandu charu

5 ingredients

6 onion 1 crushed partly

7 coriander powder 2tspn

8 turmeric powder 1/4 tspn

9 jeera 1/4tspn

10 salt 2tspn

CONTENT

Page content here

KEYWORDS ON PAGE

skip to main,skip to sidebar,swathi's kitchen,chintapandu charu,ingredients,onion 1 crushed partly,coriander powder 2tspn,turmeric powder 1/4 tspn,jeera 1/4tspn,salt 2tspn,water 4 glasses,garlic 7cloves,curry leaves 10 leaves,jaggery 6spns finely chopped

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

swathi's kitchen | swathiskitchen.blogspot.com Reviews

https://swathiskitchen.blogspot.com

Thursday, April 16, 2009. Chintapandu charu or chintapandu rasam. Tamarind-1lemon sized (soaked in warm water). Red chillies -3(broken in 3 or 3 halves). For popu or tadka:. Mustard seeds (Avalu or rai)-1/4tspn. Coriander leaves to garnish. Take a heavy bottomed vessel and switch on the stove. Pour the glasses of water in the vessel add the red chillies, tumeric powder, salt, tamarind pulp extracted from water and the water in vessel. Now crush the garlic, curry leaves, onion, and jeera. Now add the whol...

INTERNAL PAGES

swathiskitchen.blogspot.com

1

swathi's kitchen: vadapappu

http://swathiskitchen.blogspot.com/2009/04/vadapappu.html

Friday, April 3, 2009. Bellam(jaggery)-1cup(chrushed intlo fine peices). Soak the pesarapappu in water for half hour and drain. Add bellam to the pesarapappu. This is a naivedhyam offered to lord rama on srinamanavami festival. Subscribe to: Post Comments (Atom). Chintapandu charu or chintapandu rasam. View my complete profile.

2

swathi's kitchen: Mamidikaya Pappu

http://swathiskitchen.blogspot.com/2009/03/mamidikaya-pappu.html

Sunday, March 29, 2009. Toor dal or kandipappu-1 1/2cup. Greenchillies-3 or 4 (slit into 2 halves). Mango-1 (peeled and sliced into big peices). For popu or tadka:. Garlic-3 or 4 slices diced. Red chilli-1 or 2 (Adjust accordingly). Red chilli powder-1 tspn. Corainder leaves(washed and sliced). Wash the dal and add the dal to a container. Add the sliced onions,green chillies,mango,tamrind. Pressure cook it till 4 or 5 vissils. Remove from cooker.keep aside all the sliced peices(like onion,mango).

3

swathi's kitchen: March 2009

http://swathiskitchen.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Garam masalaa-1 tspn,. Mix salt,Redchilli powder,tumeric,onions,ginger&garlic paste,garam masala,oil to the chicken. Now add the whole mixture to a vessel and fry until all the water is drained. Add curd to the mixture once the water is drained. Add 1 glass after that and let the chicken is boiled properly. Now take a fry pan and add oil. Add the onions and fry till transperent. Now grind onions,salt,redchilli powder,ginger&garlic paste,tumeric. Keep stirring until fried. 160; 5&#...

4

swathi's kitchen: Andhra chicken fry

http://swathiskitchen.blogspot.com/2009/03/andhra-chicken-fry.html

Monday, March 30, 2009. Garam masalaa-1 tspn,. Mix salt,Redchilli powder,tumeric,onions,ginger&garlic paste,garam masala,oil to the chicken. Now add the whole mixture to a vessel and fry until all the water is drained. Add curd to the mixture once the water is drained. Add 1 glass after that and let the chicken is boiled properly. Now take a fry pan and add oil. Add the onions and fry till transperent. Now grind onions,salt,redchilli powder,ginger&garlic paste,tumeric. Keep stirring until fried.

5

swathi's kitchen: April 2009

http://swathiskitchen.blogspot.com/2009_04_01_archive.html

Thursday, April 16, 2009. Chintapandu charu or chintapandu rasam. Tamarind-1lemon sized (soaked in warm water). Red chillies -3(broken in 3 or 3 halves). For popu or tadka:. Mustard seeds (Avalu or rai)-1/4tspn. Coriander leaves to garnish. Take a heavy bottomed vessel and switch on the stove. Pour the glasses of water in the vessel add the red chillies, tumeric powder, salt, tamarind pulp extracted from water and the water in vessel. Now crush the garlic, curry leaves, onion, and jeera.

UPGRADE TO PREMIUM TO VIEW 4 MORE

TOTAL PAGES IN THIS WEBSITE

9

OTHER SITES

swathiseals.com

Industrial Molded Rubber Products Suppliers Chennai

91-94437 06268 / 91-94424 63632. Air Intake Hose Rubber. Welcome To Swathi Seals. Swathi Seals company was started 1993 ,We are one of the Manufacturers of Precision Moulded Rubber Components like '0' Rings, Seal Rings, Bellows, Gaskets, Rubber Bush, Diaphragm, Oil Seals including Metal to Rubber Moulded Components. EtcOur specialty is in the field of manufacturers of these products out of Natural and Synthetic Rubber, SBR, NBR, NEOPRENE, VITON, SILICON. Our Range Of Products.

swathisenthil.com

Home - Swathi's Website

Hi this is Swathi. Welcoming you to my world. Stay Tuned for More updates from me.

swathishenoy.blogspot.com

Flightless Bird Thoughtful Wings

Flightless Bird Thoughtful Wings. A place where my thoughts get wings :). A to Z 2014. Thursday, 9 July 2015. Classes are always hard to attend for die-hard cricket fans, especially when an interesting match is going on. Especially in a country like India,where cricket is considered as a religion which everyone follows sincerely, these days can as well be announced as National Holidays! These were the students who visited library only on days there was a cricket match. Reason? Smart, weren't they? The bu...

swathiskitchen.blogspot.com

swathi's kitchen

Thursday, April 16, 2009. Chintapandu charu or chintapandu rasam. Tamarind-1lemon sized (soaked in warm water). Red chillies -3(broken in 3 or 3 halves). For popu or tadka:. Mustard seeds (Avalu or rai)-1/4tspn. Coriander leaves to garnish. Take a heavy bottomed vessel and switch on the stove. Pour the glasses of water in the vessel add the red chillies, tumeric powder, salt, tamarind pulp extracted from water and the water in vessel. Now crush the garlic, curry leaves, onion, and jeera. Now add the whol...

swathisolutions.com

::Swathi Business Solutions::

SBS provides consulting services helping clients to be capable of aligning technologies based on their needs. We offer business consulting, technology skills, and enterprise application expertise to help our clients to match the prevailing technology advancement in the industry. SBS offers Corporate Training Services in different technologies based on the need and requisite at the client’s premises through skilled technical consultants who posses real time experience in the industry.

swathispeaks.blogspot.com

Swathi Speaks

Monday, August 10, 2015. The Power of Siblings. A friend in need is a friend indeed. But a brother doesn't need a 'need' to support you. He's always by your side whether you are doing right or wrong, good or bad. My memory fades when I try to recollect your babyhood (I was too little) though I remember the night you were born, the first ever night I stayed without mom. But she gave me a companion for life time. Have a blasting year and life ahead! Happy Birthday Dear Bro. Thursday, July 18, 2013. Glad to...

swathisri-vantalu.blogspot.com

SwathiSri bhakti & vantalu

SwathiSri bhakti and vantalu. Tuesday, May 10, 2011. Devi Bhagavatham mukhyamga hastha,Aswini,moola,pushyami ee nalugu nakshtrallo eppudainaa prarambhisthe viseshamaina phalitham labhisthundi. Links to this post. Thursday, April 7, 2011. Vishnuvu annarunenu eppudu pedithe appudu avataaramu sweekarinchanu ala cheyyali ante konni kaaranalu undaali,shuddha saadhuvulandhu,suralandhu,govulandhu,dharma padavi yandhu,srutulandhu,vipra koti yandu(brahmanulu),naa yandhu dikkaristhe nenu vachi samharistaanu. I am ...

swathisridharan.com

Heart Upon My sleeve

Heart Upon My sleeve. Hill Tribes of Thailand. Visiting the Hill Tribes of Thailand gave me a lot of mixed feelings. From whether at all it is ethical to visit a place such as this to thoughts about how the modern culture seeps into even the most preserved … Continued. Hanoi – Vietnam. Recently me and my dad went backpacking, or rather flashpacking, to Vietnam and Cambodia! When I was little. Hill Tribes of Thailand. Hanoi – Vietnam. When I was little.

swathistanfordcolleges.in

Welcome To Swathi Group of Educational Institutions

UG Courses for B.E: ECE - 120, MECH - 120, CSE - 60, EEE- 60, Civil - 60. PG Courses M.E - CSE - 24, ES - 18, SE-18. Electronics and Communication Engineering. Computer Science and Engineering. Electrical and Electronics Engineering. Institute Of Science And Technology. 2015 - Swathi Group Of Educational Institutions. Website Design by ADROIT.