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The Swedish Chef in VA...

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, November 24, 2012. I can't help myself, I feel compelled to share this with the World: Today, we lost a truly Great Man. I know he was not known or renowned Worldwide, but he SHOULD be! Instead, be happy that he ever WAS. And be even happier if you were lucky enough to KNOW him! 2 - Get off your ASS and do something! Posted by Swedish Chef in VA. Thursday, September 27, 2012. Posted by Swedish Chef in VA. Well,...

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The Swedish Chef in VA... | swedishchefinva.blogspot.com Reviews
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The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, November 24, 2012. I can't help myself, I feel compelled to share this with the World: Today, we lost a truly Great Man. I know he was not known or renowned Worldwide, but he SHOULD be! Instead, be happy that he ever WAS. And be even happier if you were lucky enough to KNOW him! 2 - Get off your ASS and do something! Posted by Swedish Chef in VA. Thursday, September 27, 2012. Posted by Swedish Chef in VA. Well,...
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1 in memoriam
2 2 comments
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8 meat free lettuce wraps
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10 dippy sauce
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The Swedish Chef in VA... | swedishchefinva.blogspot.com Reviews

https://swedishchefinva.blogspot.com

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, November 24, 2012. I can't help myself, I feel compelled to share this with the World: Today, we lost a truly Great Man. I know he was not known or renowned Worldwide, but he SHOULD be! Instead, be happy that he ever WAS. And be even happier if you were lucky enough to KNOW him! 2 - Get off your ASS and do something! Posted by Swedish Chef in VA. Thursday, September 27, 2012. Posted by Swedish Chef in VA. Well,...

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The Swedish Chef in VA...: Where HAVE I Been???

http://swedishchefinva.blogspot.com/2012/06/where-have-i-been.html

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, June 2, 2012. Where HAVE I Been? Well, I've been away from the blog for quite a long time now. But summer's here and the time is right for dancing in the street. Or something like that! Hearty Savoury Lentils with Wild Rice. When your lentils and rice are nice and cooked, add first some salt and pepper to taste - followed by a TBSP of cornstarch. Stir vigorously to make sure the mixture thickens without lum...

2

The Swedish Chef in VA...: Silly Questions!

http://swedishchefinva.blogspot.com/2011/07/silly-questions.html

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, July 30, 2011. Basically, I was asked, hey, if you are so smart, why are you so POOR? And you know, that question sort of answers itself, doesn't it? I've had engineering jobs and I've had management jobs and I made more than the "national average" from a very young age. And you know what? Most people would argue that it's the bills we want to get ahead of. But really, who MADE the bills? And when I get to the ...

3

The Swedish Chef in VA...: Insidious or Something Else?

http://swedishchefinva.blogspot.com/2011/07/insidious-or-something-else.html

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Wednesday, July 20, 2011. Insidious or Something Else? Once upon a time, my daughter was a 'tween. And there were times that a friend would call, that she didn't want to speak to. Or someone would invite her to something she didn't want to do. And she would say "Mom, tell them I'm not here." or "Mom, tell them I'm not allowed to go.". You'll get that promotion next time. It's a valid social skill. The point here being, t...

4

The Swedish Chef in VA...: Aunt Wendy's Dippy Sauce

http://swedishchefinva.blogspot.com/2012/09/aunt-wendys-dippy-sauce.html

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Thursday, September 27, 2012. Aunt Wendy's Dippy Sauce. Get yourself some pretty glass bottles somewhere like at Michaels (craft store). The bigger, the better. I favor the ones that DON'T have corks, because cork degrades. Try for the ones with the beer-style flip-open tops! Not to mention, when the oil is gone, re-use the lemons (but just once)! Posted by Swedish Chef in VA. Subscribe to: Post Comments (Atom). Pam Stea...

5

The Swedish Chef in VA...: In Memoriam...

http://swedishchefinva.blogspot.com/2012/11/in-memoriam.html

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, November 24, 2012. I can't help myself, I feel compelled to share this with the World: Today, we lost a truly Great Man. I know he was not known or renowned Worldwide, but he SHOULD be! Instead, be happy that he ever WAS. And be even happier if you were lucky enough to KNOW him! 2 - Get off your ASS and do something! Posted by Swedish Chef in VA. November 25, 2012 at 10:38 AM. November 25, 2012 at 1:08 PM.

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The Swedish Chef in VA...

The Swedish Chef in VA. A blog about food, cooking, kids, pets, and life in general. Saturday, November 24, 2012. I can't help myself, I feel compelled to share this with the World: Today, we lost a truly Great Man. I know he was not known or renowned Worldwide, but he SHOULD be! Instead, be happy that he ever WAS. And be even happier if you were lucky enough to KNOW him! 2 - Get off your ASS and do something! Posted by Swedish Chef in VA. Thursday, September 27, 2012. Posted by Swedish Chef in VA. Well,...

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