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Giglio Cooking School: July 2015
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Tuesday, July 28, 2015. Io me ne voglio andar. per il Giappone.". E magari ci riesco anche. Ecco la pagina dedicata a GiglioCooking su un sito di viaggi Giapponese. Http:/ www.mondotravel.jp/food/cooking/. A quanto pare, il cibo può portarci lontano. ASTICI and MIRTILLI" sugli scaffali di Feltrinelli a Firenze. Ecco "Astici and Mirtilli". Sugli scaffali di Fetrinelli Bookstore in piazza della Repubblica a Firenze. Grazie a Rieko Sekine, che ha documentato . Monday, July 27, 2015. This is the calendar:.
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Giglio Cooking School: January 2015
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Thursday, January 29, 2015. AN OFFICIAL INVITATION TO LADY GAGA BY THE STUDENTS OF F.I.T., THE FASHION AND TECHNOLOGY INSTITUTE OF N.Y. A FEW DROPS OF TOMATO CAN REPLACE THE DROPS OF BLOOD . ON A DRESS PERFECTLY DESIGNED AND TAYLORED. BY THE STUDENT OF THE FASHION INSTITUTE. THEY KNOW HOW TO USE KNIVES AND THEY CAN CREATE. A FANCY DAISY WITH COOKIES. BUT BUT. IF BLOOD IS ESSENTIAL. THEY WOULD FIND A REMEDY! SO, LADY GAGA, WHAT DO YOU THINK ABOUT A DRESS MADE OF PASTA? Wednesday, January 28, 2015. The pla...
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Giglio Cooking School: May 2015
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Friday, May 29, 2015. I WANT TO STAY WITH MY MOM. Casa delle Eccellenze, the Backstage at GiglioCooking. Yesterday the first video. GiglioCooking will be present at the Casa delle Eccellenze ( The House of the Excellence) on October 19th through 31st. The Casa delle Eccellenza is the fair connected with the EXPO 2015. It takes place in Florence, in Piazza San Firenze, in the beautiful palace of the old tribunal, right behind Piazza della Signoria and PalazzoVecchio. But, as I always say, simple doesn't n...
westessexdeli.blogspot.com
West Essex Deli: Spring Watch 2014 Part 3
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Wednesday, 2 April 2014. Spring Watch 2014 Part 3. What I think is an ornamental crab apple near the local library was in full bloom today - a spectacular dark purplish-red. The pear trees are also in full bloom. The bees are happy in the back garden at the moment - lots of purple flowers to keep them busy - we have spring-flowering heather, lots of pulmonarias, and the rosemary is still in bloom. A borage plant that seeded itself in the front garden is also currently in bloom. Blogs I read, Part 4.
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West Essex Deli: September 2013
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Friday, 6 September 2013. The perils of food growing: most of the nearly-ripe tomatoes, plus a couple of the still-green ones, have split because of this week's rain. C'est la vie. It seems that traditional French milk producers are just as beleaguered as their English counterparts. Here is a link to a campaign to save traditional milk production, http:/ sauvonslelait.fr/. And an appeal set to music. Http:/ www.youtube.com/watch? Which I came across via a link from Clotilde's blog, Chocolate and Zucchini.
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West Essex Deli: March 2014
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Friday, 21 March 2014. Seasonal Foods 2014, Part 1. So far this year we have had oranges. The Seville oranges are usually in the shops in January,. But this year we also found the first blood oranges from Sicily in January, somewhat earlier than usual. This year we also discovered something new, green oranges from Jamaica. They were lovely and sweet when you eat them as recommended on this website. Http:/ www.mysilversands.com/content/oranges.aspx. Spring Is Breaking Out All Over. Blogs I read, Part 4.
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West Essex Deli: October 2014
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Wednesday, 15 October 2014. This week is chocolate week. I managed to get a taste of some chili chocolate by Melt. The chocolate had chili seeds in it, but I didn't really taste much chili heat, maybe I didn't get any bits of chili in the pieces of chocolate that I tasted. Still, the chocolate was very smooth and creamy, I was really impressed. I also tasted two very different chocolates from Madagascar, one from Madecasse. The second one I really liked. Subscribe to: Posts (Atom). Blogs I read, Part 4.
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West Essex Deli: April 2012
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Tuesday, 24 April 2012. I bought this sour green fruit in the Whitechapel Market several weeks ago. I don't know what it is, but it looks like a large green apple with a thick stem, and has a very sour lemony taste when cooked. From left: Sicilian blood orange, small green citron, unidentified sour green fruit. Indian Sweets from Brick Lane. Clockwise from top left: almond barfi, plain laddoo, chumchum. Subscribe to: Posts (Atom). Blogs I read, Part 4. Du Miel et du Sel. Le Scartoffie Degli Scribacchini.
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West Essex Deli: May 2013
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Thursday, 2 May 2013. It's been a long hard winter, and it seemed like it was never going to end. The first daffodil in our front garden finally bloomed on March 10th, several weeks later than usual, and it was so cold they kept going until about the 23rd of April, by which time the tulips were nearly ready. The cherry plums that normal bloom in early to mid-February were at least a month later this year. And so we have fast-forwarded to the first bank holiday of the summer. It's been obvious that we...
