A food blog about pastry treats & paleo eats. Recipes + photos, by Laura E. Vein, to teach readers to make delicious, beautiful, healthy food.
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Sweet Treats: food, photography, life | sweet-treats-baking.blogspot.com Reviews
https://sweet-treats-baking.blogspot.com
A food blog about pastry treats & paleo eats. Recipes + photos, by Laura E. Vein, to teach readers to make delicious, beautiful, healthy food.
sweet-treats-baking.blogspot.com
Sweet Treats: food, photography, life: August 2015
http://sweet-treats-baking.blogspot.com/2015_08_01_archive.html
Holiday Sweet Treats e-book. Monday, August 24, 2015. Marinated Flank Steak (AIP, Paleo, Low FODMAP). While I have very limited photographic evidence of this marinated flank steak, I simply couldn’t let that small hiccup keep me from sharing this amazing recipe. Intending to make the recipe at least one more time before posting it. Fun fact: did you know that for most recipes I post on this site, I’ve tested them at least 2 to 3 times (sometimes as many as 5 times) before posting them? Monash is continua...
Sweet Treats: food, photography, life: Herbed Pork Tenderloin with Rhubarb Sauce (AIP/Paleo)
http://sweet-treats-baking.blogspot.com/2015/05/herbed-pork-tenderloin-with-rhubarb.html
Holiday Sweet Treats e-book. Wednesday, May 27, 2015. Herbed Pork Tenderloin with Rhubarb Sauce (AIP/Paleo). While It’s still rhubarb season, I thought I’d share a recipe I’ve been developing. This recipe is also one I gave a sneak peak of over on the Autoimmune Paleo Instagram account. When I guest-posted a couple weeks ago. To make them palatable, but perhaps lets just forget that pesky fact ;). In case anyone is curious, I served the pork with some sautéed asparagus and butternut squash "risotto.".
Sweet Treats: food, photography, life: Strawberry Rhubarb Compote (AIP)
http://sweet-treats-baking.blogspot.com/2014/05/strawberry-rhubarb-compote.html
Holiday Sweet Treats e-book. Friday, May 30, 2014. Strawberry Rhubarb Compote (AIP). In some ways, this detox. Has forced me to re-think a lot of what I do in the kitchen. I consider myself to be pretty resourceful in the kitchen. Take away an ingredient and I’m usually able to find a suitable substitution. No gluten? I’ll replace flour with a gluten free version. No grains at all? I’ll use a nut flour. No sugar? Find a more natural sweetener (never the artificial stuff). No dairy? I grew up eating didn&...
Sweet Treats: food, photography, life: Berry Panna Cotta Pie (AIP & Paleo)
http://sweet-treats-baking.blogspot.com/2015/07/berry-panna-cotta-pie-aip-paleo.html
Holiday Sweet Treats e-book. Friday, July 10, 2015. Berry Panna Cotta Pie (AIP and Paleo). Last weekend, we celebrated Independence Day (aka the 4th of July) in the US. The holiday sort of sneaked up on me, after a busier-than-average June, so I did not have time to concoct a new AIP patriotic dessert this year. I planned to make the patriotic panna cotta I posted last year. At The Paleo Partridge. Then filling the baked/cooled shell with berries and adding the panna cotta custard liquid. Because I didn&...
Sweet Treats: food, photography, life: Blog Birthday & Coconut Macaroons (AIP, Paleo)
http://sweet-treats-baking.blogspot.com/2014/09/blog-birthday-coconut-macaroons-aip.html
Holiday Sweet Treats e-book. Saturday, September 27, 2014. Blog Birthday and Coconut Macaroons (AIP, Paleo). I’m feeling in a celebratory mood (and a tish nostalgic). Friday was “Sweet Treats” 5th birthday! So much has happened in the five years I’ve been baking, photographing and writing in this space…. Some highlights from the past 5 years of blogging). I’ve had fun re-reading the “Sweet Treats” archives and looking through old pictures. If you’d asked me in September of 200...I loved teaching and was ...
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Live Well, Eat Often, Snack Much: October 2011
http://cvarano2.blogspot.com/2011_10_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...
Live Well, Eat Often, Snack Much: Group Wedding Cake
http://cvarano2.blogspot.com/2011/11/group-wedding-cake.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
Live Well, Eat Often, Snack Much: November 2011
http://cvarano2.blogspot.com/2011_11_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
Live Well, Eat Often, Snack Much: Iron Chef Competition
http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.
Live Well, Eat Often, Snack Much: April 2011
http://cvarano2.blogspot.com/2011_04_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Saturday, April 30, 2011. Jams and Jellies: Final Practical Exam. For the practical exam in my Jams and Jellies class, we had to create our own tart recipe; a few weeks ago we submitted recipes for a jam/jelly/chutney/relish, a tart dough, a filling, and a garnish. I submitted a plan for cornmeal tart dough, rosemary jelly, blue cheese/shallot cream filling, and red potatoes. Sunday, April 17, 2011. On Tuesda...
Live Well, Eat Often, Snack Much: January 2011
http://cvarano2.blogspot.com/2011_01_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Monday, January 31, 2011. I'm really happy to share with you that through the generosity of some Christmas gifts, I am now fully equipped to experiment with ice cream, gelato, sorbet, and sherbert at home. My Aunt and Uncle purchased for me "The Perfect Scoop" by David Lebovitz who is one of my favorite pastry chefs - he has a variety of books and he's an avid blogger which I follow on a weekly basis:. The se...
Live Well, Eat Often, Snack Much: March 2011
http://cvarano2.blogspot.com/2011_03_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Thursday, March 10, 2011. The break from all of this will be good. All I can hope is that when I get back, I have a magical afternoon where this all comes together so I can turn in my concept and feel good about it. Time will be of the essence. And that makes me a little anxious. Wednesday, March 9, 2011. Mousse Torte and Tiramisu. First Day of Marzipan. The third group made gingered pear apricot conserve, wh...
Merci Beaucoup «An American in Caen An American in Caen
https://kelliinfrance.wordpress.com/2010/06/17/merci-beaucoup
An American in Caen. Thursday, Jun 17 2010. And American-French Culture Crossover. And Life at the University. And Steps of Faith. I have agonized over how to begin the end of this adventure. I have found that I have the same emotional ties over writing this blog in the same way as I would have with a book I don’t want to end. But like all good things, it must end, and as Fyodor Dostoevsky says in The Brothers Karamazov, “To a new life, new places, and no looking back! Thank you to Laura Trude and Laura ...
I Can Ride My Bike With No Handlebars «An American in Caen An American in Caen
https://kelliinfrance.wordpress.com/2010/06/08/i-can-ride-my-bike-with-no-handlebars
An American in Caen. I Can Ride My Bike With No Handlebars. Tuesday, Jun 8 2010. Did you pack your Chucks along with your Gucci. High heels) from Monaco? Because now, instead of promenading along the gilded streets of Monaco, we’re off to Dijon, where the famous mustard originates, the wine flows more freely than water and the tourists get sloshed every day (because they can! Countryside near Dijon, France and beautiful vineyards (or as Laura would say, wine fields! Me and my bike! My Lauras, just before...
lemongrassandgreentea.blogspot.com
Lemon Grass and Green Tea : July 2016
http://lemongrassandgreentea.blogspot.com/2016_07_01_archive.html
Sunday, July 24, 2016. Strawberry Picnic or that saying "Everything old is new again.". I know that just about everyone has heard that old expression “Everything old is new again.”. And lately that phrase has been very true for me. The last few weeks I had been working on a family cookbook for our upcoming reunion in beautiful Pennsylvania. While writing one memory kept coming to me and it involved strawberries. When I was growing up I loved strawberries (still do). One of the best desserts ever! Which I...
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Hochzeitstorten, Hochzeit, Cake Pop Laden, Torte, Aargau, Lenzburg, Marzipan, Giveaway
Für den Inhalt dieser Seite ist eine neuere Version von Adobe Flash Player erforderlich. Giveaway's und süsse Tischkärtchen. Giveaway's und süsse Tischkärtchen. Silvester - Neues Jahr. Giveaway's und süsse Tischkärtchen. Mini Hochzeitstörtchen nicht nur zur Hochzeit. Winter - Weihnachten - Jahreswechsel. Kommunion, Konfirmation, Firmung. Hochzeitstorten englisch mit Ranke. Nach Thema, Einladungskarte oder Brautkleid. Giveaway's, Tischkärtchen und Dekoration. Cake Pops zur Hochzeit. Cupcakes und Cake Pops.
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sweet-treats-baking.blogspot.com
Sweet Treats: food, photography, life
Friday, August 7, 2015. Matcha Jasmine Tea Latte (AIP, Paleo, Low FODMAP). This matcha jasmine tea latte has been a delicious replacement for my morning cup of coffee, as I’m in the midst of an Autoimmune Protocol reset other therapeutic measures. Is my daily cup kept me “regular” better than any supplement I have yet tried. The first thing I reintroduced on AIP was coffee for that very reason: I was tired of constipation. Back in May, still suffering from not optimal digestion, I was diagnosed with SIBO.
Sweet Treats by Ansa - About Me
Where to find me. Sweet Treats by Ansa. A delight for your taste buds. Cakes, cookies, cupcakes and more! I’m Ansa (pronounced An-suh). My mother and I are both named Anne. My great grandma would call Anne and we both would respond. So my grandma started calling me Anitza (pronounced A-neet-sa) which was later shortened to Ansa. I hope you enjoy my cookies, cakes and cupcakes as much as I enjoyed baking them. Take a look of some cookies and treats! Sweet Treats by Ansa.
sweet-treats-by-min.blogspot.com
Sweet Treats
If you are looking for easy ways to make cakes or sweet treats for your love ones. do bookmark me. =). Thursday, August 6, 2009. A follow up from the making of Durain. Mousse Cake. :). I like this recipe a lot. As it is very simple and fun to do. Minimum fuss and excellent taste. If you do not like Durain. Mousse, you can always change it to custard cream, or chocolate cream. Add some coated chocolate on the puff and make the shape of the puff longer. you will have Chocolate Eclairs! Thursday, July 23, 2...
sweet-treats-from-oz.blogspot.com
:: sweet treats ::
Tuesday, November 6, 2012. Super easy, super tasty peppermint slice. Posted by kel @ sweet treats. Since I've been a naughty non-blogging blogger I thought I'd better share a recipe with you. Recently I went to a lunch at my friend Yvette's house, and I wanted to bring something quick and tasty for dessert. I managed to throw this together a couple of hours before leaving for Yvette's - a true testament to how simple this slice is! Here's how you make it:. 1 packet Arnott's Marie biscuits. Line a small s...
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