SWEETANDMINT.BLOGSPOT.COM

geekychefs.blogspot.com

Geeky chefs: Pita souvlaki

http://geekychefs.blogspot.com/2014/11/pita-souvlaki.html

Sunday, November 16, 2014. Time you'll need to make this:. Ingredients (for 2 wraps):. 2 slices of pita bread - in Sweden, I buy something very similar called "Polarkaka Original". You will most certainly be able to find pita bread (or something very close to it) at a big store. I will post a recipe for homemade pita bread in the future, once I get to experiment on it. 2-3 chicken leg fillets. Alternatively, pork meat or soy meat (vegetarian version) can be used. Mayo (not light, just this once! How to m...

geekychefs.blogspot.com

Geeky chefs: Sponge cake with chocolate buttercream {Dobos torta}

http://geekychefs.blogspot.com/2014/06/sponge-cake-with-chocolate-buttercream.html

Monday, June 23, 2014. Sponge cake with chocolate buttercream {Dobos torta}. Buttercream and topped with. Was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884,. Who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited.' Source- Wikipedia. Recipe that I adapted to my taste is here. Ingredients: For 20 cm diameter cake / 10 big pieces. 9 spoons of sugar. 9 spoons of flour. 3 spoons of lemon juice. 2 teaspoons vanilla extract.

geekychefs.blogspot.com

Geeky chefs: We are...

http://geekychefs.blogspot.com/p/we-are.html

Subscribe to: Posts (Atom). Eggies in a basket revisited! We are also here. Simple template. Powered by Blogger.

geekychefs.blogspot.com

Geeky chefs: Kinder cake (the best cake ever) :)

http://geekychefs.blogspot.com/2014/05/kinder-cake-best-cake-ever.html

Tuesday, May 27, 2014. Kinder cake (the best cake ever) :). This is one of my all time favorite cakes. Easy to make, rich in taste, creamy and really nice. Not too sweet. Perfect combinations of ingredients. I changed original recipe that I got from my mom and adapted it very well to my taste :) and that means basically less butter, less sugar. The cake is big, 12 pieces at least. Baked in 26 cm cake mold. 6 spoons of sugar. 1 spoon of lemon juice. 50-60 g of hazelnuts (crushed) and fried for 2-3 minutes.

geekychefs.blogspot.com

Geeky chefs: Cheesy spinach toast

http://geekychefs.blogspot.com/2015/04/cheesy-spinach-toast.html

Tuesday, April 21, 2015. I tried this combination for a quick sandwich that goes well as a snack or a light dinner, and it turned out so damn good :D So here you go:. Time you'll need to make this:. Ingredients (for 2 toasts or one big):. 2 slices of pita bread or (I used the swedish polarkaka - if you're using the classical greek, pick 4 slices). Melting cheese of your preference. How to cook it:. Wrap your bread or slice it in half and make a toast. Tuesday, April 21, 2015. Oven potatoes - overall.

geekychefs.blogspot.com

Geeky chefs: Thyme lime chicken

http://geekychefs.blogspot.com/2015/05/thyme-lime-chicken.html

Tuesday, May 19, 2015. Here's a simple and quick recipe for chicken with potatoes. Had some leftover lime juice and thought I should see how it mixes with chicken :). Time you'll need to make this:. 1h and 15 minutes. Ingredients (for 2 portions):. 2 chicken breast fillets. One cup lime juice. How to cook it:. Meanwhile, wash the potatoes well and keep the skin on. Cut them in medium bites, add a round of olive oil, salt, pepper and powdered garlic, and mix them well. Tuesday, May 19, 2015.

geekychefs.blogspot.com

Geeky chefs: Geeky chef Maja

http://geekychefs.blogspot.com/p/geeky-chef-maja.html

My name is Maja, geeky chef born in Serbia, lives in Sweden. Love to cook, love to read, love science, computers, games, love art and craft, animals, flowers and trees.:) and something about it you can find on my crafty blog. First steps as a chef I made when I was five years old, and first. Now days, I am mostly cooking Swedish food combined with Serbian, if I can say like that :), I also started to use recipes for inspiration and to expand my cooking knowledge :). Subscribe to: Posts (Atom).

geekychefs.blogspot.com

Geeky chefs: Geeky chef Kostas

http://geekychefs.blogspot.com/p/geeky-chef-kostas.html

You can find basic info about me on my profile. But I'll say a few things about my cooking. I started cooking for the first time on 2001 when I left home and mom's foods, to study in another city. First I cooked basic recipes, just to make sure that I won't starve to death or order every day from takeouts. I took a few steps in advanced cooking, using a book that some friends gave me. It really helped a lot, because eating spaghetti and potatoes all the time is boring :). Subscribe to: Posts (Atom).

geekychefs.blogspot.com

Geeky chefs: Creamy salmon

http://geekychefs.blogspot.com/2015/03/creamy-salmon.html

Sunday, March 29, 2015. Inspired by Maja's very tasty recipe for salmon. I tried to make something similar just with a different sauce, following an idea on the Knorr fish broth carton. Simple as hell, but I promise you it's tasty as hell too! Time you'll need to make this:. Ingredients (for 2 portions):. 2 pieces of salmon fillet. Half a packet of frozen veggie mix (I used corn, red pepper and peas). 1 carton (2,5dl) of cooking cream (I use 15% fat). 1 fish broth cube. Lemon juice (one lemon).