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Seoul of a Thai Kitchen: March 2011
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. You'll want to make sure you have a tall glass of ice cold milk to go with these little guys. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee. 1-2 tbsp ...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Korean Grilled Steak
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Thursday, March 3, 2011. I am half Thai and my husband Roger is half Korean. I love to cook fragrant and spicy Thai food and I am really enjoying learning about and cooking Korean Cuisine - my taste buds also get a break from all that spice! The fresh ingredients make all the difference. I love the sweet and savory combo of many of the marinades I've learned to make, especially when the meat is grilled. Subscribe to...
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Seoul of a Thai Kitchen: Stir-fried Mushrooms and Pork
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Monday, March 7, 2011. Stir-fried Mushrooms and Pork. So what do you do with 3 country-style pork ribs? You have to get creative. I threw this together not knowing how it would turn out - and it came out family approved. Another easy Monday night dish! 3-4 lbs country style ribs, trimmed of fat and cut into bite-sized pieces. 10 extra-large white mushrooms, sliced. 1 tsp sesame oil. 1 medium red onion, sliced.
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Seoul of a Thai Kitchen: Thai Cucumber Salad
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. This is one of my all time favorite Thai Salads. It is light, fresh, and full of flavor. I absolutely love to eat this salad over steamed Jasmine rice or as a nice side dish to grilled meat. You can adjust the amount of heat in the salad by reducing the amount of pepper you use. I like it super spicy! Only the freshest ingredients will do. 1/4 cup fresh squeezed lime juice.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Grilled Asian Chicken Wings
http://seoulofathaikitchen.blogspot.com/2011/03/grilled-asian-chicken-wings.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. Grilled Asian Chicken Wings. I had been craving Thai Cucumber Salad for about a week now. I thought that these grilled chicken wings would go perfectly with the salad and a nice bowl of steamed Jasmine rice. The glaze has a beautiful sweet and savory flavor that goes perfectly with the smokey flavor of grilled chicken. 3-4 lbs chicken wings. 1 tbsp garlic powder. 1/2 cup teriyaki sauce.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: February 2011
http://seoulofathaikitchen.blogspot.com/2011_02_01_archive.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Sunday, February 27, 2011. Korean Grilled Chicken Breast. This is one of the family's favorite marinades. It is inspired by a Kalbi (Korean BBQ) marinade and goes best with steamed Jasmine Rice. The grilled chicken will have a light, sweet, and savory flavor. I'll be using the leftovers for a salad tomorrow. Let me know how yours turns out! 4 skinless, boneless chicken breast. 1 cup packed brown sugar. Roger and I w...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Peanut Butter and Chocolate Cupcakes
http://seoulofathaikitchen.blogspot.com/2011/03/peanut-butter-and-chocolate-cupcakes.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. You'll want to make sure you have a tall glass of ice cold milk to go with these little guys. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee. 1-2 tbsp ...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: White Chocolate Chip Cookies
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 2, 2011. White Chocolate Chip Cookies. My middle son Elijah can't stand anything chocolate. He has refused to eat chocolate since he was a baby - so much so that when given chocolate milk he would spit it out, and then look at you as if you've committed a major crime. I'm not sure where he gets this from - everyone else in the family LOVES chocolate. Maybe he was switched at birth? 1 tsp baking soda.
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Seoul of a Thai Kitchen: Banana Cake with Mango Butter Cream Frosting
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Friday, March 4, 2011. Banana Cake with Mango Butter Cream Frosting. 1 1/2 cups white sugar. 1 tsp vanilla extract. 1 1/2 tbsp vinegar and enough milk to fill a 3/4 cup measuring cup. 1 cup ripe, mashed bananas. 2 1/2 cups all-purpose flour. 1/2 tsp baking soda. 1 tsp baking powder. Preheat oven to 350F and line cupcake pan with paper holders. In another bowl, sift together flour, salt, baking soda and powder. 52 Cu...
