whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2009
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Blog, blog, blog. Fra Diavolo Sauce and Pasta. Sunday, June 28, 2009. Fra Diavolo Sauce and Pasta. Oh my, that was quite a party yesterday here in Bloglandia. Thank you, Vanessa. For being such a charming hostess and introducing us all to each other. It's going to take some time to make my way around the room, so please be patient with me. While getting ready for yesterday's party post. Fra Diavolo Sauce and Pasta. 4 T olive oil, divided. 6 cloves garlic, crushed. 1 (28 oz) can diced tomatoes with liquid.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: June 2010
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Blog, blog, blog. Tuesday, June 29, 2010. It's been hotter than blazes here in North Carolina and I am loathe to turn on the stove. In keeping with my newly gained resolve to lose these extra pounds, it seemed fitting to make a batch of this wonderful cold, healthy soup. 25 C tomato juice (you can also use V8 juice for this). 1 C peeled, seeded, finely chopped fresh tomatoes. 1/2 C finely chopped celery. 1/2 C finely chopped cucumber. 1/2 C finely chopped green bell pepper. 1/2 C finely chopped scallions.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: December 2009
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Blog, blog, blog. Green Bean and Fennel Salad. Bratwurst and Sweet and Sour Red Cabbage. Saturday, December 26, 2009. Green Bean and Fennel Salad. We had a pretty delicious Christmas dinner last night: baked ham, sweet potatoes, and this delicate and crunchy green bean salad. With it's fresh ingredients and simple citrus dressing, this would be perfect for an outdoor summer lunch dish. Green Bean and Fennel Salad. 1/2 lb fresh green beans, cleaned and trimmed. 2 cups thinly sliced fennel bulb (one large).
whatscookingsundayrecipes.blogspot.com
What's Cooking?: October 2009
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Blog, blog, blog. Bourbon Glazed Pork and Easy Corn Casserole. Sunday, October 25, 2009. Bourbon Glazed Pork and Easy Corn Casserole. For this week's post, I've got a twofer. Both recipes are easy, and the pork's savory flavor complements the slightly sweet aspect of the corn casserole. The corn casserole can be made a day ahead to make things even easier. Preheat oven 425 degrees. 1/4 cup Kentucky Bourbon (plus a little for the cook. ;) ). 1/4 cup light soy sauce. 1/4 cup packed brown sugar. If you want...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: September 2010
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Blog, blog, blog. Sunday, September 19, 2010. Can you tell I'm obsessed with breakfast? This, my favorite meal of the day, can be packed with useless calories if I'm not careful. This morning, I whipped up a batch of these fantastically light, full-flavored pumpkin pancakes as a sign that Fall is around the corner. I hope you'll give them a try and that you'll enjoy them as much as we do. 1 1/4 C buttermilk. 3/4 C pumpkin puree (canned pumpkin will do - NOT pumpkin pie filling). 4 large eggs, separated.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: September 2009
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Blog, blog, blog. Banana Nut Chocolate Chip Muffins. Sunday, September 20, 2009. Fall is almost upon us, and that means the first pot of my favorite soup is simmering on the stove. God, the color, the smell, the texture. what's not to love about this fabulous recipe? 15 T freshly grated ginger root. 1/2 C chopped onion. 4 C peeled, seeded butternut squash (about 1.5 pounds). 2 C chicken broth. 2 T fresh lime juice to taste. Lime slices for garnish. Preheat oven to 400 degrees. Sunday, September 13, 2009.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: March 2008
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Blog, blog, blog. Monday, March 31, 2008. For Christmas, MarbleMan gave me a bit of sourdough starter from a 250 year-old batch he'd found through a catalog. Mmmmmmmm. The first several batches of bread were fantastic. Or maybe that's MarbleMan calling. :). Subscribe to: Posts (Atom). View my complete profile. Shibori Girl and Marble Man. My Life, Blogged. Stumbling through life, one bead at a time. Yummy Treats in Store. Les rêves d'une boulangère. Sur la table cuisine. A Room of One's Own.
whatscookingsundayrecipes.blogspot.com
What's Cooking?: May 2009
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Blog, blog, blog. Orange Chicken and Roasted Vidalia Onions. Sunday, May 31, 2009. Orange Chicken and Roasted Vidalia Onions. Life is getting back to normal which, for me, means: "Stop eating comfort foods and go back to your diet! These two recipes are very light and packed with savory flavors. Roasted Smokey Orange Chicken. Preheat oven to 350 degrees. 4 (5 oz) skinless chicken breast halves. Salt and ground black pepper. 1/2 C orange marmalade (of the "all fruit" variety). 1/2 tsp liquid smoke. 4 eggs...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: April 2008
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Blog, blog, blog. The Incredible Lightness of Being (Bread). Thursday, April 10, 2008. The Incredible Lightness of Being (Bread). I'm supposed to park it back in the fridge. I fed it several times this week to build it back up again, and. Voila! A couple of gorgeous, light, well-risen loaves. They're baking as I type (Hurry up, hurry up, HURRY UP! This weekend: sourdough pancakes. How many do you want? I don't take the time to enjoy getting from Point A to Point B very often. So many things in life a...
whatscookingsundayrecipes.blogspot.com
What's Cooking?: July 2008
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Blog, blog, blog. Friday, July 4, 2008. Preheat oven to 400 degrees. 1-1/3 C all-purpose white flour. 2/3 C yellow cornmeal. 1 T baking powder. 1 tsp ground cinnamon. 1 C blueberries, washed and stemmed. 2/3 C skim milk. 3 T vegetable oil. Spray muffin tins with nonstick cooking spray. In large bowl, stir or whisk together the flour, cornmeal, baking powder, cinnamon and salt. Add the blueberries and toss to coat with flour mixture. Subscribe to: Posts (Atom). View my complete profile. My Life, Blogged.
