SWEETC.COM

davidlebovitz.com

Chouquettes: French Cream Puff Recipe - David Lebovitz

http://www.davidlebovitz.com/2006/03/les-chouquettes

Laquo; 4 x 10. Chouquettes: French Cream Puff Recipe. Dinner in Paris generally starts at 8 pm, especially in restaurants. Most places don’t even open to take reservations until 7:30pm, at the absolute minimum. I once was talking to a visitor who was really upset as he recounted arriving 15 minutes early at a restaurant that he had reservations at for dinner. The staff was sitting down having dinner (how civilized! For an afternoon snack, known as. Although nowadays Parisians often call it. And you can b...

jadechocolates.wordpress.com

Don’t Touch My Roy’s Chocolate Souffle | Chocolates, Tea & Me.

https://jadechocolates.wordpress.com/2008/07/26/dont-touch-my-roys-chocolate-souffle

Meet Mindy, owner and chocolatier. Chocolates, Tea and Me. Don’t Touch My Roy’s Chocolate Souffle. July 26, 2008. As luck would have it, the recipe for the souffle are on little flyers at the front of the restaurant. Here it is:. 8 oz semi sweet dark chocolate (I suggest trying Valrhona or E.Guittard). 12 tbsp. butter. 3 tbsp. cornstarch. 4 eggs plus 4 egg yolks. Serve immediately with ice cream. Serves 4. Sneak Peak Packaging →. 9 thoughts on “ Don’t Touch My Roy’s Chocolate Souffle. Oh boy I made this ...

seasonedwithlove.com

kitchen basics

http://www.seasonedwithlove.com/kitchen_basics_for_pantry.htm

Recipe File Box - Cherries. Beautiful Recipe Box, but few cards. February 7, 2006. CR Gibson is known for their beautiful journals and recipe boxes. The designs are normally part of a collection so you can coordinate and enjoy the satisfaction of your cards matching the recipe box. While the box is actually cardboard, it is covered in a wonderful design. There is also an adorable Cherry Recipe Card Holder that seems to go with this set, ASIN: B0007UX02I. Appetizers and Hors D'Oeuvres. It would be more he...

scandinaviancooking.com

Sources

http://www.scandinaviancooking.com/topics/ingredients.htm

Scandinavian cuisine: recipes, tips and articles. Swedish, Norwegian, Danish, Finnish, Icelandic. 0) window.open( document.JBOT181903.dest.options[document.JBOT181903.dest.selectedIndex].value,' self');this.selectedIndex = 0;". Select Topic to Jump -. Sources: Ingredients, Tools. Bodum Santos Vacuum Coffee Maker. A Swedish-designed glass coffee pot that's fun to watch and makes great brewed coffee. Order lingonberries direct from this page. Some Swedish-Americans swear by their Stockholm roast. Includes ...

confessionsofasweettooth.blogspot.com

confessions of a sweet tooth: March 2008

http://confessionsofasweettooth.blogspot.com/2008_03_01_archive.html

Monday, March 10, 2008. Here I am.the long lost blogger! They were just the right project for us, not too time consuming and little kid friendly. 4 c miniature marshmallows. 6 c Rice Krispies cereal. To dye the coconut green.place about 1/2-3/4 c. coconut in a ziploc bag with a few drops of green food coloring and seal the bag. Mix the coconut thouroughly until the food coloring is evenly distributed. Subscribe to: Posts (Atom). Icing on the Cake.

confessionsofasweettooth.blogspot.com

confessions of a sweet tooth: October 2008

http://confessionsofasweettooth.blogspot.com/2008_10_01_archive.html

Monday, October 27, 2008. I found the idea for this Spiderweb Cheesecake. In the October issue of Martha Stewart Living. It was just so cute I had to try it out! I ended up halving the recipe and making it in a regular pie dish rather than the springform pan, so the presentation wasn't quite as stunning, but I knew I didn't need a cheesecake of quite the magnitude of the original recipe. It worked out perfectly in the pan with half the recipe. The things I would do differently if making it again are.

confessionsofasweettooth.blogspot.com

confessions of a sweet tooth: Apple Cider Syrup

http://confessionsofasweettooth.blogspot.com/2008/11/apple-cider-syrup.html

Sunday, November 2, 2008. We had this along with our pumpkin pancakes. On Halloween morning. I made the syrup and mixed the dry ingredients (I left out chocolate chips this year) for the pancakes the night before making it pretty quick to put together in the morning. The syrup paired nicely with the pancakes and was definitley the highlight for me. 1 1/2 c. apple cider. 1 c corn syrup. 1 t lemon juice. 1 c brown sugar. I halved the recipe and it was plenty for us! Subscribe to: Post Comments (Atom).

confessionsofasweettooth.blogspot.com

confessions of a sweet tooth: November 2007

http://confessionsofasweettooth.blogspot.com/2007_11_01_archive.html

Friday, November 23, 2007. Thanksgiving is a great holiday! Pastry for two-crust pie. 1/2 t ground nutmeg. 8 c thinly sliced peeled tart (Granny Smith) apples (8 medium). The tarts peeled easily from their wrappers and looked pretty. They weren't super sweet, which can be a good thing, especially if they are paired with some other rich desserts. 2/3 cup (about 15) crushed ginger snaps. 1 pkg (8 oz.) cream cheese, softened. 1 c canned pumpkin. 1 t pumpkin pie spice. 1 t vanilla extract. After my last pean...

christmas-baking.com

Shopping!: Christmas Baking with SusieJ

http://www.christmas-baking.com/sources.html

Christmas Baking with SusieJ. If you don't live near a large city, the following sell baking suppplies mail-order. I've found mail order to be more expensive (not including shipping) than stores, but I love looking at those catalogues! My husband's aunt highly recommends Zingerman's. Which just defies description. I get my spices from three places: the Spice Terminal. In Philly's Reading Terminal, Penzey's. And my husband's aunt's kitchen (she has. Vanilla: it's used in almost every baked good. Each trip...

confessionsofasweettooth.blogspot.com

confessions of a sweet tooth: May 2007

http://confessionsofasweettooth.blogspot.com/2007_05_01_archive.html

Monday, May 14, 2007. Sunday, May 13, 2007. In case it's not obvious by now.almost every sweet thing I create involves chocolate is some way.be it the main ingredient or a garnish. I vow I will branch out of my comfort zone some day! Chocolate Filled Cream Puffs. 1/2 c butter or margerine. 1 c all-purpose flour. Chocolate cream filling (recipe follows). Heat oven to 400 degrees. Prepare chocolate cream filling; fill cream puffs. Replace tops; dust with powdered sugar. Chill. 1 1/4 c. granulated sugar.