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Sweet E's Kitchen

May 25, 2011. Dear Friends and loyal Followers,. I kind of left you hanging there with that whole Europe trip, didn't I? I could tell you my magician boyfriend made me disappear last March and I have only now reappeared, but that would be a lie. He doesn't perform illusions with a box jumper. With this said, it's time to take my blogging in a different direction, and so I am signing off Sweet E's Kitchen for the last time. But, I'm not done with food writing just yet. Wave My Wooden Spoon. March 24, 2010.

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Sweet E's Kitchen | sweeteskitchen.blogspot.com Reviews

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May 25, 2011. Dear Friends and loyal Followers,. I kind of left you hanging there with that whole Europe trip, didn't I? I could tell you my magician boyfriend made me disappear last March and I have only now reappeared, but that would be a lie. He doesn't perform illusions with a box jumper. With this said, it's time to take my blogging in a different direction, and so I am signing off Sweet E's Kitchen for the last time. But, I'm not done with food writing just yet. Wave My Wooden Spoon. March 24, 2010.

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Sweet E's Kitchen | sweeteskitchen.blogspot.com Reviews

https://sweeteskitchen.blogspot.com

May 25, 2011. Dear Friends and loyal Followers,. I kind of left you hanging there with that whole Europe trip, didn't I? I could tell you my magician boyfriend made me disappear last March and I have only now reappeared, but that would be a lie. He doesn't perform illusions with a box jumper. With this said, it's time to take my blogging in a different direction, and so I am signing off Sweet E's Kitchen for the last time. But, I'm not done with food writing just yet. Wave My Wooden Spoon. March 24, 2010.

INTERNAL PAGES

sweeteskitchen.blogspot.com

1

Sweet E's Kitchen: March 2010

http://sweeteskitchen.blogspot.com/2010_03_01_archive.html

March 24, 2010. Here's a little something, I wrote on my first day in Paris. My dear diary of food so to speak. Corny, huh? My first hours in Paris have already been blissful despite the blustery winter chill, at least there's blue sky. Our boutique hotel is in the seventh arrondissement, which seems like a down to earth neighborhood. Our room doors only unlock with antique keys which sold me on the place immediately. It's quaint and charming. [I mean small.]. Important things first: caffeine! I do not a...

2

Sweet E's Kitchen: June 2009

http://sweeteskitchen.blogspot.com/2009_06_01_archive.html

June 30, 2009. Day two of my trip was a bit gluttonous and dedicated to restaurant tourism. We awoke after a long night of Michael Jackson dancing with pounding headaches. We needed coffee and breakfast, bad, so we strolled to the Bourgeois Pig Cafe. A charming sidewalk bistro down the street from Tina's apartment in Lincoln Park. . An encased meat emporium; otherwise known as "The Place" to grab a hot dog in Chicago. . Posted by Erin Krenek. Links to this post. June 29, 2009. We continued to stroll thr...

3

Sweet E's Kitchen: April 2009

http://sweeteskitchen.blogspot.com/2009_04_01_archive.html

April 29, 2009. Juan in a Million. We drove around the corner to Juan in a Million, a legendary joint on Cesar Chavez. I've lived in Austin for about 5 years now, and I've heard repeated great things about this place, but this was my first time. I'm not quite sure what took me so long. Every so often, I crave a greasy Tex-Mex brunch, and they serve a great one. Posted by Erin Krenek. Links to this post. April 26, 2009. On the menu: . Shrimp Salsa served with Tortilla Chips. Blue Bell Ice Cream Sundae Bar.

4

Sweet E's Kitchen: July 2009

http://sweeteskitchen.blogspot.com/2009_07_01_archive.html

July 9, 2009. As you may recall, I left off with Hot Doug's sublime game dog and duck fat fries. And even though my cholesterol probably doubled that afternoon, I kept eating after another nap. Tina and I joined her friend Lauren at her condo in the Gold Coast neighborhood. We enjoyed the spectacular view of downtown and drank regional beer while pondering dinner plans. Seafood was a reoccurring. Craving, so we treated ourselves to fine dining at Hugo's Frog Bar and Fish House. We requested the small piz...

5

Sweet E's Kitchen: The First Afternoon

http://sweeteskitchen.blogspot.com/2010/03/first-afternoon.html

March 24, 2010. Here's a little something, I wrote on my first day in Paris. My dear diary of food so to speak. Corny, huh? My first hours in Paris have already been blissful despite the blustery winter chill, at least there's blue sky. Our boutique hotel is in the seventh arrondissement, which seems like a down to earth neighborhood. Our room doors only unlock with antique keys which sold me on the place immediately. It's quaint and charming. [I mean small.]. Important things first: caffeine! Nut-free P...

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leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: October 2009

http://leslieslecordonbleu.blogspot.com/2009_10_01_archive.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Saturday, October 17, 2009. Post Le Cordon Bleu Days. I have been regretfully lackadaisical in posting on this blog and I apologize to those of you who follow me. Since my last posting I have graduated Summa Cum Laude from the Texas Culinary Academy, Le Cordon Bleu and launched my personal chef business. I have been not only busy with that enterprise.I became engaged to be married! If you have never been to DC I highly re...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: January 2009

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Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Tuesday, January 27, 2009. Sauteed Breast of Duck with Blackberry Gastrique. 1 Duck Breast, skin on. 1 tsp Shallot, ciseler. 3 oz Fresh Whole Blackberries. 1 oz Whole Butter. 3 oz Granulated Sugar. 3 oz Red Wine Vinegar. 4 oz Veal Demiglace. As needed Kosher Salt. As needed Black Pepper. Labels: Sauteed Duck Breast with Blackberry Gastrique. The First Blog.an introduction. This is the first entry into my new blog! The nex...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: Sauteed Breast of Duck with Blackberry Gastrique

http://leslieslecordonbleu.blogspot.com/2009/01/sauteed-breast-of-duck-with-blackberry.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Tuesday, January 27, 2009. Sauteed Breast of Duck with Blackberry Gastrique. 1 Duck Breast, skin on. 1 tsp Shallot, ciseler. 3 oz Fresh Whole Blackberries. 1 oz Whole Butter. 3 oz Granulated Sugar. 3 oz Red Wine Vinegar. 4 oz Veal Demiglace. As needed Kosher Salt. As needed Black Pepper. Labels: Sauteed Duck Breast with Blackberry Gastrique. January 27, 2009 at 5:49 AM. February 1, 2009 at 7:56 PM. A Wine Scent Wheel.

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: The long and WINEY road............

http://leslieslecordonbleu.blogspot.com/2009/04/long-and-winey-road.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Wednesday, April 22, 2009. The long and WINEY road. All wine drinkers have a little knowledge about wine. They know what they like and dislike. Most people think a wine tasting just means to sip it and decide whether or not they care for the flavor. It goes much deeper than that! And be of a basic Bordeaux shape. Http:/ www.makescentsofwine.com/aromas.htm. How does it "sit" in your mouth? Grape tannins would cause this&#4...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: February 2009

http://leslieslecordonbleu.blogspot.com/2009_02_01_archive.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Sunday, February 15, 2009. Hudson's on the Bend-My Dream Externship! I had a short list of restaurants where I felt I could get the knowledge I needed. My top choices were Hudson's on the Bend, Zoot, Wink, Chez Nous, Louie's 106 and Jeffrey's. I decided to go to the top first. Little did I know that I would be in the kitchen of Hudson's on the Bend less than 2 weeks later! Wednesday, February 11, 2009. A woman's place is ...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: An amazing Mystery Basket!

http://leslieslecordonbleu.blogspot.com/2009/04/amazing-mystery-basket.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Saturday, April 4, 2009. An amazing Mystery Basket! For those of you following my blog, I apologize for neglecting to update prior to now. However, I have been ridiculously busy with school, work and life in general. So, without further ado, here's the lowdown on an amazing night. I hadn't even gotten my chicken out of the walk-in cooler! I have to say that all I remember was mostly a blur of action but a fine finish....

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: You Light Up My Life...or lessons in flambe....

http://leslieslecordonbleu.blogspot.com/2009/04/you-light-up-my-lifeor-lessons-in.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Wednesday, April 15, 2009. You Light Up My Life.or lessons in flambe. There is nothing quite like having a chef roll a gueridon alongside your table and prepare a decadent dessert or flaming coffee right in front of you. For those of you who have yet to experience such a delight I will enlighten (and hopefully entertain) you with the experience by proxy. I felt ALL the diners turn their attention towards me as I entered t...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: Hudson's on the Bend-My Dream Externship!

http://leslieslecordonbleu.blogspot.com/2009/02/hudsons-on-bend-my-dream-externship.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Sunday, February 15, 2009. Hudson's on the Bend-My Dream Externship! I had a short list of restaurants where I felt I could get the knowledge I needed. My top choices were Hudson's on the Bend, Zoot, Wink, Chez Nous, Louie's 106 and Jeffrey's. I decided to go to the top first. Little did I know that I would be in the kitchen of Hudson's on the Bend less than 2 weeks later! Subscribe to: Post Comments (Atom). Chicken Picca...

leslieslecordonbleu.blogspot.com

Le Cordon Bleu Days: The Emergence of Women in the Culinary Arts

http://leslieslecordonbleu.blogspot.com/2009/02/emergence-of-women-in-culinary-arts.html

Le Cordon Bleu Days. Adventures in the kitchen. The journey from home cook to chef! Wednesday, February 11, 2009. The Emergence of Women in the Culinary Arts. A woman's place is in the kitchen. Unless that kitchen is a restaurant. Women have had a long hard road to being recognized as chefs or even allowed to work in the culinary industry. Traditionally, women have been responsible for making simple meals in the home, but not often was "cuisine" applied to female cookery. Women today must focus on their ...

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Sweet Eskimo Kisses Blog. April 20, 2010 by sweeteskimokisses. I haven’t been sewing (or blogging! And thought I ought to explain myself. So here is the reason why. Oh no hang on that last one is the reason for all the other things I never do! But seriously folks if you had all that in your garden, the sun was shining and you lived in England and you knew there was very good chance this could actually be your entire summer, you wouldn’t waste it either! Posted in Life and stuff. The cheap (and I’ve...

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Sweet E's Kitchen

May 25, 2011. Dear Friends and loyal Followers,. I kind of left you hanging there with that whole Europe trip, didn't I? I could tell you my magician boyfriend made me disappear last March and I have only now reappeared, but that would be a lie. He doesn't perform illusions with a box jumper. With this said, it's time to take my blogging in a different direction, and so I am signing off Sweet E's Kitchen for the last time. But, I'm not done with food writing just yet. Wave My Wooden Spoon. March 24, 2010.

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