smittenkitchen.com
tangy spiced brisket – smitten kitchen
https://smittenkitchen.com/2010/04/tangy-spiced-brisket
Previous post: almond macaroon torte with chocolate frosting. Next post: radicchio, apple and pear salad. April 1, 2010. July 14, 2016. Jump to recipe,. It’s been fulla brisket. It started at New Years, with the Southwestern Pulled Brisket. That made me a brisket person. And also a slow-cooker person. But mostly a brisket in. The slow-cooker person because together, magic happens. Alex: Jacob, this isn’t for you. You need teeth. Alex: But not your mother’s! Ahem, perhaps I’m getting a little. Because the...
smittenkitchen.com
easy jam tart – smitten kitchen
https://smittenkitchen.com/2010/04/easy-jam-tart
Next post: classic cobb salad. April 12, 2010. July 28, 2016. Jump to recipe,. From what I read, those of you on the opposite side of the country are reveling in the season’s first artichokes, asparagus and favas. You’re gushing over rhubarb and your new favorite way to cook it. You’re rejoicing over how good in-season strawberries taste when you’ve been deprived of them for the better part of a year. Looks like another week of applesauce for you! New compilation of his best recipes, Ready for Dessert.
technicolorkitcheninenglish.blogspot.com
Technicolor Kitchen - English version: Apple and cinnamon mini pies
http://technicolorkitcheninenglish.blogspot.com/2010/03/apple-and-cinnamon-mini-pies.html
Technicolor Kitchen - English version. In the kitchen since the age of 11 and having loads of fun with it. Thursday, March 4, 2010. Apple and cinnamon mini pies. Thank you all for your votes and lovely comments. 8211; you guys are the best! Speaking of surprises, these mini pies looked and sounded simple – and indeed making them was not hard – but I did not imagine the filling would be so good. Apple and cinnamon mini pies. Filling adapted from Donna Hay magazine. Pastry from Modern Classics Book 2.
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