sweetindulgencecupcakespricing.blogspot.com
Sweet Indulgence Cupcakes: Key Lime
http://sweetindulgencecupcakespricing.blogspot.com/2010/06/key-lime.html
TO PLACE AN ORDER. Utah County: Amber @ (801) 489-4926 - sweetindulgence@q.com. Southern Utah: Cheryl @ (435) 865-2860 - r.csavage@juno.com. Thursday, June 17, 2010. This seasonal cupcake is a mild lime cake filled with a key lime filling and topped with whipped cream. Jumbo - $4.00. Standard - $10.00 Jumbo - $20.00. Mini - $10.00 Standard - $18.00 Jumbo - $35.00. Posted by Parkside View. Subscribe to: Post Comments (Atom). RETURN TO HOME PAGE.
bakingbattles.blogspot.com
Baking Battles: May 2011
http://bakingbattles.blogspot.com/2011_05_01_archive.html
Taking Competition to a Whole New Level. Tuesday, May 24, 2011. Hey everyone, this week I decided to make my dad happy and give him a belated birthday present. Since his favorite dessert is tiramisu, I took the classic italian recipe and gave it a twist =] Still the same great flavors, this cupcake wont disappoint! 1 1/4 cup cake flour sifted. 1/2 tsp baking powder. 1/4 tsp baking soda. 2-3 tsp vanilla extract. Half a stick unsalted butter. 1/3 cup very strong coffee. 1 cup heavy whipping cream. 1/2 cup ...
bakingbattles.blogspot.com
Baking Battles: November 2011
http://bakingbattles.blogspot.com/2011_11_01_archive.html
Taking Competition to a Whole New Level. Sunday, November 13, 2011. Thanksgiving Pecan Pie Cupcakes. Thanksgiving is my absolute favorite holiday, and what better way to celebrate than to make themed cupcakes =]. This week I decided to make miniature pecan pies, which is a classic favorite. Starting with a buttery crust, brown sugar cupcake, of course a pecan pie filling, and a maple buttercream to top it off, no one can resist this tempting dessert. Enjoy =]. 1 cup graham cracker crumbs. 1 cup cake flour.
bakingbattles.blogspot.com
Baking Battles: December 2011
http://bakingbattles.blogspot.com/2011_12_01_archive.html
Taking Competition to a Whole New Level. Thursday, December 22, 2011. Pumpkin Caramel Swirl Cheesecake. In light of the holiday season, I decided to try something new, hence the pumpkin twist on a classic. This cheesecake came out so light and creamy, yet so flavorful. To go a step further, I incorporated a caramel swirl before and after baking, with a gingersnap crust to compliment the pumpkin spices. This cheesecake should be part of any holiday feast. Enjoy =]. 1 1/2 cup sugar. 1 1/3 cup heavy cream.
bakingbattles.blogspot.com
Baking Battles: Pecan Pie Bars
http://bakingbattles.blogspot.com/2012/01/pecan-pie-bars.html
Taking Competition to a Whole New Level. Tuesday, January 31, 2012. Lately I've been in the mood to stray from my love of cupcakes, to bars and brownies! I made a pecan pie for thanksgiving, but never got the chance to post anything about it. So I took my recipe and tweaked it to make delicious pecan pie bars =]. Any nut lover will adore this, and are great for on the go. Enjoy. 1 1/2 cups a.p flour. 1 stick unsalted butter, softened. 1/4 cup packed brown sugar. 1 tbs sour cream. 3 large eggs, room temp.
bakingbattles.blogspot.com
Baking Battles: Chocolate Chip Cookie Dough Cupcake
http://bakingbattles.blogspot.com/2011/03/chocolate-chip-cookie-dough-cupcake.html
Taking Competition to a Whole New Level. Friday, March 25, 2011. Chocolate Chip Cookie Dough Cupcake. As the next cupcake in my cookie series, I tried the classic chocolate chip cookie! 1 1/2 sticks unsalted butter, at room temperature. 1½ cups light brown sugar, packed. 2 1/2 cups all-purpose flour. 1 tsp baking powder. 1 tsp baking soda. 188; tsp. salt. 1 cup plus 2 tbsp milk. 2 tsp vanilla extract. 1 cup chocolate chips (semisweet or bittersweet). Divide the batter evenly between the prepared cupcake ...
bakingbattles.blogspot.com
Baking Battles: April 2011
http://bakingbattles.blogspot.com/2011_04_01_archive.html
Taking Competition to a Whole New Level. Friday, April 29, 2011. 2 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1 cup strongly brewed coffee, cooled to warm. 1/4 (60ml) cup milk. 12 tbsp (170g) unsalted butter, softened. 1 cup (200g) sugar. 1 1/2 rounded tsp instant espresso. 1/2 cup heavy whipping cream. 2 tbs granulated sugar. 1/2 tsp vanilla extract. 1 1/2 cups sugar. 1 1/4 to 1 1/2 cups heavy cream. 1/2 vanilla bean or 1/2 teaspoon pure vanilla extract. 1 tsp ground nutmeg.
bakingbattles.blogspot.com
Baking Battles: July 2011
http://bakingbattles.blogspot.com/2011_07_01_archive.html
Taking Competition to a Whole New Level. Wednesday, July 13, 2011. Its been a while since I've made cupcakes, but it seems that I haven't lost my touch =]. About 2 weeks ago I made rainbow cookies, and my cousin Ben asked if I could make a cupcake version. Voila! The Rainbow Cookie Cupcake was born. A marzipan based cupcake, raspberry preserve filling, and chocolate ganache on top, this treat does the italian classic dessert justice. Enjoy! 1/2 cup canola oil. 3/4 cup white sugar. 1 can (8 oz) marzipan.
sweetindulgencecupcakespricing.blogspot.com
Sweet Indulgence Cupcakes: Chocolate Orange
http://sweetindulgencecupcakespricing.blogspot.com/2009/10/chocolate-orange.html
TO PLACE AN ORDER. Utah County: Amber @ (801) 489-4926 - sweetindulgence@q.com. Southern Utah: Cheryl @ (435) 865-2860 - r.csavage@juno.com. Thursday, October 22, 2009. This seasonal cupcake is an orange chocolate cake topped with chocolate orange buttercream icing. Jumbo - $4.00. Standard - $10.00 Jumbo - $20.00. Mini - $10.00 Standard - $18.00 Jumbo - $35.00. Posted by Parkside View. Subscribe to: Post Comments (Atom). RETURN TO HOME PAGE.
sweetindulgencecupcakespricing.blogspot.com
Sweet Indulgence Cupcakes: Pina Colada
http://sweetindulgencecupcakespricing.blogspot.com/2010/06/pina-colada.html
TO PLACE AN ORDER. Utah County: Amber @ (801) 489-4926 - sweetindulgence@q.com. Southern Utah: Cheryl @ (435) 865-2860 - r.csavage@juno.com. Thursday, June 17, 2010. This seasonal cupcake is a fun coconut and pineapple cake frosted with pineapple buttercream icing and topped with a mini umbrella. Jumbo - $4.00. Standard - $10.00 Jumbo - $20.00. Mini - $10.00 Standard - $18.00 Jumbo - $35.00. Posted by Parkside View. Subscribe to: Post Comments (Atom). RETURN TO HOME PAGE.
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