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Sweetkitchengirl: On the Cutting Edge | Just some thoughts, recipes and happenings…

Just some thoughts, recipes and happenings...

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Sweetkitchengirl: On the Cutting Edge | Just some thoughts, recipes and happenings… | sweetkitchengirl.com Reviews
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Just some thoughts, recipes and happenings...
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1 recipes
2 health and beauty
3 home and design
4 restaurants and travel
5 photos
6 hello world
7 got baba ghanoush
8 a restaurant review
9 crispy cod
10 pasta limone gamberetto
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Sweetkitchengirl: On the Cutting Edge | Just some thoughts, recipes and happenings… | sweetkitchengirl.com Reviews

https://sweetkitchengirl.com

Just some thoughts, recipes and happenings...

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thegourmetmom.blogspot.com thegourmetmom.blogspot.com

The Gourmet Mom: May 2013

http://thegourmetmom.blogspot.com/2013_05_01_archive.html

Artichokes with Lemon Dipping Sauce. Clove of garlic (not required). Canola oil cooking spray. Coarse ground black pepper. Rinse the artichokes in cold water. Cut 1 inch off the tips. Cut 1 inch off the stems. Snip off all the thorned tips of each leaf with a pair of kitchen scissors. Fill pot with about 2-3 inches of water. Bring water to boil. Squeeze juice from the lemon quarters into the water. Drop lemon quarters into the pot. Drop artichoke halves into the pot. Bring to boil again. 1 cup sliced alm...

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