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Sweetly Musing | delicious thoughts about food and life

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. January 24, 2015. These could alternatively be titled “I Want These Now Brownies” or “Impulse Control is Overrated Brownies” because that’s pretty much the entire backstory. Gently adapted from Food52. Makes about 16 brownies. 1/4 cup unsalted butter. 1/4 cup vegetable oil. 1 cup semi-sweet chocolate. 1/2 cup light brown sugar. 1/2 cup coconut sugar. 3 eggs, slightly whisked. 2 Combine the butter, oil, and chocola...

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Sweetly Musing | delicious thoughts about food and life | sweetlymusing.com Reviews

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Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. January 24, 2015. These could alternatively be titled “I Want These Now Brownies” or “Impulse Control is Overrated Brownies” because that’s pretty much the entire backstory. Gently adapted from Food52. Makes about 16 brownies. 1/4 cup unsalted butter. 1/4 cup vegetable oil. 1 cup semi-sweet chocolate. 1/2 cup light brown sugar. 1/2 cup coconut sugar. 3 eggs, slightly whisked. 2 Combine the butter, oil, and chocola...

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3 about me

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10 fudgy brownies

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Sweetly Musing | delicious thoughts about food and life | sweetlymusing.com Reviews

https://sweetlymusing.com

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. January 24, 2015. These could alternatively be titled “I Want These Now Brownies” or “Impulse Control is Overrated Brownies” because that’s pretty much the entire backstory. Gently adapted from Food52. Makes about 16 brownies. 1/4 cup unsalted butter. 1/4 cup vegetable oil. 1 cup semi-sweet chocolate. 1/2 cup light brown sugar. 1/2 cup coconut sugar. 3 eggs, slightly whisked. 2 Combine the butter, oil, and chocola...

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sweetlymusing.com

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fruit | Sweetly Musing

http://sweetlymusing.com/tag/fruit

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. May 27, 2013. Here’s what I tried to make. A gluten-free pineapple upside-down cake for Memorial Day, to accomodate one of our gluten-intolerant family friends and because pineapple rocks. Here’s what happened not that. Makes 9 or 10-inch round cake. 1/2 (or a bit more) of a medium pineapple, cut into small sections. 1/2 cup brown sugar. 3 tsp lime juice. 2 flax eggs (2 Tbsp ground flax meal 5 Tbsp water). Add the...

2

Pineapple Upside-Down Not-Cake | Sweetly Musing

http://sweetlymusing.com/2013/05/pineappleupsidedownnotcake

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. Here’s what I tried to make. A gluten-free pineapple upside-down cake for Memorial Day, to accomodate one of our gluten-intolerant family friends and because pineapple rocks. Here’s what happened not that. Makes 9 or 10-inch round cake. 1/2 (or a bit more) of a medium pineapple, cut into small sections. 1/2 cup brown sugar. 3 tsp lime juice. 2 flax eggs (2 Tbsp ground flax meal 5 Tbsp water). 1/2 cup almond milk.

3

Fudgy Brownies | Sweetly Musing

http://sweetlymusing.com/2015/01/fudgy-brownies

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. These could alternatively be titled “I Want These Now Brownies” or “Impulse Control is Overrated Brownies” because that’s pretty much the entire backstory. Gently adapted from Food52. Makes about 16 brownies. 1/4 cup unsalted butter. 1/4 cup vegetable oil. 1 cup semi-sweet chocolate. 1/2 cup light brown sugar. 1/2 cup coconut sugar. 3 eggs, slightly whisked. 2 Combine the butter, oil, and chocolate in a metal bowl...

4

Sweetly Musing | delicious thoughts about food and life | Page 2

http://sweetlymusing.com/page/2

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. Newer posts →. August 9, 2012. I have returned to the United States! Greece was absolutely amazing. Again, if you want to read about it all, visit this blog. Also I was inspired by this adorable little flag that I once got as a cupcake topper a couple years ago and saved. So I made cookies. Lemony, so if you’re into that then up the dosage of lemon extract or add some lemon juice/lemon zest. Fun fact is that this ...

5

Recipe Index | Sweetly Musing

http://sweetlymusing.com/recipe-index

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. Battenberg Cake: Daring Bakers Challenge. Caramelized Cherry Waffles (Vegan! Cinnamon Chocolate Chip Cookies. Ginger Cookies with Chocolate Filling. Individual Pumpkin Pie Crisps. Raspberry Coconut Oat Bars. What it’s all about. Other sites i like. How Sweet It Is.

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Sweetly Musing | delicious thoughts about food and life

Delicious thoughts about food and life. Skip to primary content. Skip to secondary content. January 24, 2015. These could alternatively be titled “I Want These Now Brownies” or “Impulse Control is Overrated Brownies” because that’s pretty much the entire backstory. Gently adapted from Food52. Makes about 16 brownies. 1/4 cup unsalted butter. 1/4 cup vegetable oil. 1 cup semi-sweet chocolate. 1/2 cup light brown sugar. 1/2 cup coconut sugar. 3 eggs, slightly whisked. 2 Combine the butter, oil, and chocola...

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