SWEETMAGNOLIABAKERY.BLOGSPOT.COM

Sweet Magnolia Bakery

Sweetmagnolia93 at gmail dot com. Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh! Two classic complimentary flavors - lemon-flavored dough with dried blueberries. Chocolate dough made with Pernigotti Italian cocoa, dried cherries, and almonds. Espresso powder gives this a richness to die for! Milk chocolate chips in a toll-house dough. Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite! Parmesan with Garlic and Herbs.

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Sweet Magnolia Bakery | sweetmagnoliabakery.blogspot.com Reviews

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Sweetmagnolia93 at gmail dot com. Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh! Two classic complimentary flavors - lemon-flavored dough with dried blueberries. Chocolate dough made with Pernigotti Italian cocoa, dried cherries, and almonds. Espresso powder gives this a richness to die for! Milk chocolate chips in a toll-house dough. Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite! Parmesan with Garlic and Herbs.

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Sweet Magnolia Bakery | sweetmagnoliabakery.blogspot.com Reviews

https://sweetmagnoliabakery.blogspot.com

Sweetmagnolia93 at gmail dot com. Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh! Two classic complimentary flavors - lemon-flavored dough with dried blueberries. Chocolate dough made with Pernigotti Italian cocoa, dried cherries, and almonds. Espresso powder gives this a richness to die for! Milk chocolate chips in a toll-house dough. Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite! Parmesan with Garlic and Herbs.

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sweetmagnoliabakery.blogspot.com

1

Sweet Magnolia Bakery: ~* Sweet Biscotti *~

http://sweetmagnoliabakery.blogspot.com/2008/01/sweet-biscotti.html

Sweetmagnolia93 at gmail dot com. Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh! Two classic complimentary flavors - lemon-flavored dough with dried blueberries. Chocolate dough made with Pernigotti Italian cocoa powder, dried cherries, and almonds. Espresso powder gives this a richness that is to die for! Milk chocolate chips in a toll-house dough. Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite! One dozen biscott...

2

Sweet Magnolia Bakery: ~* Q&A *~

http://sweetmagnoliabakery.blogspot.com/2008/01/q-how-long-have-you-been-baking.html

Sweetmagnolia93 at gmail dot com. Q: How long have you been baking? Oh, like, I dunno.forever? Seriously, I've been cooking (or helping) in some form or fashion since I was a little girl. My parents have pictures of me sitting on the kitchen counter with a chocolate ring around my mouth; I still love batter to this day (that probably isn't p.c. but I'm letting it all hang out, here)! One of the first dishes that I learned to make all on my own was French toast. Q: Are you Italian? So, are you a chef?

3

Sweet Magnolia Bakery: ~* About My Biscotti *~

http://sweetmagnoliabakery.blogspot.com/2008/01/about-my-biscotti.html

Sweetmagnolia93 at gmail dot com. About My Biscotti *. My biscotti are made in my own home kitchen. If you have never had homemade biscotti, you are missing a real treat! Unlike the commercial ones that are hard as a . . . These are crispy but don't threaten to break your teeth off! P Still, they will keep for 4-6 weeks in an airtight container. At least, I think.they never seem to last that long for anybody. LOL. Your biscotti are guaranteed to be handmade from scratch and cut from an actual log of bisc...

4

Sweet Magnolia Bakery: ~* Savory Biscotti *~

http://sweetmagnoliabakery.blogspot.com/2008/05/savory-biscotti.html

Sweetmagnolia93 at gmail dot com. Extra-sharp cheddar cheese and bits of bacon - mmm. Parmigianno-Reggiano and cracked black peppercorns; these are perfect with soup, a salad, or a nice glass of wine. Parmesan with Garlic and Herbs. These are packed with flavor and are great for those who aren't into the bite of peppercorn, or who may have a sensitivity. I actually made these first for a friend who is allergic to peppercorn. Pine Bluff, Arkansas, United States. View my complete profile.

5

Sweet Magnolia Bakery: ~* Kind Words *~

http://sweetmagnoliabakery.blogspot.com/2008/01/kind-words.html

Sweetmagnolia93 at gmail dot com. I'd love to hear your thoughts and comments on my biscotti. I thrive on your feedback! Sweet Magnolia biscotti is the best stuff EVER! I particularly love the Orange-Chocolate, but the Key Lime and Rosemary-Lavender are wonderful as well (and I've heard amazing things about the other flavors, too! If you haven't tried it yet, you don't know what you're missing. Delicious! July 1, 2008 at 9:12 PM. I grabbed all the leftover biscotti from Wretreat for myself!

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sweetmagnoliabakery.blogspot.com

Sweet Magnolia Bakery

Sweetmagnolia93 at gmail dot com. Dried apricots with a kick of ginger and the natural warm sweetness of cardamom - light and fresh! Two classic complimentary flavors - lemon-flavored dough with dried blueberries. Chocolate dough made with Pernigotti Italian cocoa, dried cherries, and almonds. Espresso powder gives this a richness to die for! Milk chocolate chips in a toll-house dough. Luscious cinnamon dough studded with semi-sweet chocolate chips - the baker's favorite! Parmesan with Garlic and Herbs.

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