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Sweet Melissa Pastries

Artisan Breads, Pastries, and Chocolates. Wednesday, July 27, 2011. Traditional French Wedding Cake Croquembouche. A croquembouche is a French pastry that is often served at weddings, baptisms, and first communions. It is a high cone of choux filled with pastry cream. That is dipped in, bound and decorated with threads of caramel. The name comes from the French words croque en bouche meaning 'crunch in the mouth'. We had the honor of making this wedding cake recently. CHEF DE CUISINE CORP. Made with our ...

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Sweet Melissa Pastries | sweetmelissapastries.blogspot.com Reviews

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Artisan Breads, Pastries, and Chocolates. Wednesday, July 27, 2011. Traditional French Wedding Cake Croquembouche. A croquembouche is a French pastry that is often served at weddings, baptisms, and first communions. It is a high cone of choux filled with pastry cream. That is dipped in, bound and decorated with threads of caramel. The name comes from the French words croque en bouche meaning 'crunch in the mouth'. We had the honor of making this wedding cake recently. CHEF DE CUISINE CORP. Made with our ...

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1 sweet melissa pastries

2 posted by

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4 available by order

5 rye country bread

6 wheat ciabatta

7 cannelés

8 box of 6

9 ingredients

10 shelf life

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Sweet Melissa Pastries | sweetmelissapastries.blogspot.com Reviews

https://sweetmelissapastries.blogspot.com

Artisan Breads, Pastries, and Chocolates. Wednesday, July 27, 2011. Traditional French Wedding Cake Croquembouche. A croquembouche is a French pastry that is often served at weddings, baptisms, and first communions. It is a high cone of choux filled with pastry cream. That is dipped in, bound and decorated with threads of caramel. The name comes from the French words croque en bouche meaning 'crunch in the mouth'. We had the honor of making this wedding cake recently. CHEF DE CUISINE CORP. Made with our ...

INTERNAL PAGES

sweetmelissapastries.blogspot.com

1

Sweet Melissa Pastries: Brioche à tête

http://sweetmelissapastries.blogspot.com/2009/07/bread-so-delicate-light-and-buttery.html

Artisan Breads, Pastries, and Chocolates. Thursday, July 30, 2009. Bread so delicate, light and buttery that people debate whether it is bread or pastry. Brioche is a soft dough, enriched with egg and butter that is added bit by bit. Brioche is delicious on its own, toasted or with loads of jam. Bag of 6: Php150.00. CHEF DE CUISINE CORP. CHEF DE CUISINE CORP. Cebu City, Cebu, Philippines. View my complete profile. Watermark template. Powered by Blogger.

2

Sweet Melissa Pastries: Wheat Ciabatta

http://sweetmelissapastries.blogspot.com/2009/11/wheat-ciabatta.html

Artisan Breads, Pastries, and Chocolates. Friday, May 27, 2011. This rustic bread is made with wheat flour. White flour is added to lighten the texture, and a dusting of white flour enrobes the crust. The combination creates a magnificent taste, lighter than you’d expect in a whole wheat loaf. One of our most versatile and popular bread, the wheat Ciabatta is well suited for sandwiches or as an accompaniment to soups and dinner. Php5500 per pack of 5. CHEF DE CUISINE CORP. CHEF DE CUISINE CORP.

3

Sweet Melissa Pastries: Puff Pastry Fruit Danish

http://sweetmelissapastries.blogspot.com/2010/01/puff-pastry-fruit-danish.html

Artisan Breads, Pastries, and Chocolates. Friday, May 27, 2011. Puff Pastry Fruit Danish. Our hand-made flaky puff dough filled with vanilla pastry cream and top with an assortment of fresh fruits in season. A perfect pair with your favorite cup of coffee or tea. CHEF DE CUISINE CORP. CHEF DE CUISINE CORP. Cebu City, Cebu, Philippines. View my complete profile. Whole Wheat Country Bread. Granny Smith Apple Pie. Puff Pastry Fruit Danish. Watermark template. Powered by Blogger.

4

Sweet Melissa Pastries: Carrot Cake

http://sweetmelissapastries.blogspot.com/2009/08/carrot-cake.html

Artisan Breads, Pastries, and Chocolates. Friday, May 27, 2011. Dense and moist, this cake is filled with fresh grated carrots, chopped walnuts, raisins, crushed pineapple, spices, and top with a whipped cream cheese frosting. Price per loaf: Php 560.00 (makes 14 slices). CHEF DE CUISINE CORP. CHEF DE CUISINE CORP. Cebu City, Cebu, Philippines. View my complete profile. Whole Wheat Country Bread. Granny Smith Apple Pie. Puff Pastry Fruit Danish. Watermark template. Powered by Blogger.

5

Sweet Melissa Pastries: Tarts

http://sweetmelissapastries.blogspot.com/2009/07/tarts.html

Artisan Breads, Pastries, and Chocolates. Friday, May 27, 2011. A rustic and delicious handmade, natural, individual frozen dessert. All-butter shortbread crust filled with smooth-as-silk curd. Available in Vanilla, Chocolate, and Lemon flavor. For best results, thaw in refrigerator for 2 hours before serving. Do not thaw tarts at room temperature since it can alter the flaky texture of the crust. Do not microwave. Sugar, wheat flour, egg, butter, lemon juice, water, salt. Price per piece: Php60.00.

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Artisan Breads, Pastries, and Chocolates. Wednesday, July 27, 2011. Traditional French Wedding Cake Croquembouche. A croquembouche is a French pastry that is often served at weddings, baptisms, and first communions. It is a high cone of choux filled with pastry cream. That is dipped in, bound and decorated with threads of caramel. The name comes from the French words croque en bouche meaning 'crunch in the mouth'. We had the honor of making this wedding cake recently. CHEF DE CUISINE CORP. Made with our ...

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