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Southern Souffle: Courtbouillon and the story of Ms. Mattie
http://www.southernsouffle.com/2014/02/courtbouillon.html
Courtbouillon and the story of Ms. Mattie. 8220;Cubie yon” or “Coo-Bee-Yon” would be how you say it. A tomato based fish stew of the Gods is how I would describe it. With the season of the King Cake. Upon us, I thought it’s only right that I post about one of my favorite dishes native to Louisiana. And of course I have a story. a little Lagniappe. My experiences there would range from the happiest of moments to the most devastating. 8220; buncha Caimon”. Two miles that lead me to Ms. Mattie. Is how she g...
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Southern Souffle: Forever Thankful with Roasted Potato Salad...
http://www.southernsouffle.com/2015/06/forever-thankful-with-roasted-potato.html
Forever Thankful with Roasted Potato Salad. Last Wednesday, June 17th I called myself finishing this post, reading over the ingredients, shutting down my laptop and going over my plans for the day and weekend ahead. Waking up the next morning, I'd learned of yet another occurrence of hate in my community, against my community and this post and everything else floated away- rage and deep sadness took it's place. When Darkness veils his lovely face,. I rest on his unchanging grace. Photo by Meghan of Stir ...
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Southern Souffle: Peach Molasses Tarts
http://www.southernsouffle.com/2015/08/peach-molasses-tarts.html
Waving the inevitable goodbye to Georgia peach season. Something that once hovered far away in the distance, is now upon us. I’ve spent a ridiculous amount of time freezing peaches in the name of peach cobbler, tarts and jam for biscuits. There is still time to revel in the juicy sweetness of a ripe peach or better yet slice them up while dressing them in a bath of honey and molasses. Well we would of course …. Is a solid recipe that I turn to for all of my tart crust. Try it. Seriously. 8 oz butter, uns...
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Southern Souffle: Low Country Boil + A little time in Beaufort….
http://www.southernsouffle.com/2015/07/low-country-boil-little-time-in-beaufort.html
Low Country Boil A little time in Beaufort…. My instructions were simple and rattled on repetitively in my head; after traveling down U.S Route- 21, look for a gravel inlet and a broken stop sign, turn there, park and follow the rest of the way on foot. You'll see other folks walkin". Hey, you here for the boil? If so you're not gonna get there going that way.". Says a gentleman watching me with amusement. Sorry, I'm not from here.". Ahh, figured that". A colorful tableau of people. Spotting my friend at...
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Southern Souffle: Corn Milk Biscuits
http://www.southernsouffle.com/2015/06/corn-milk-biscuits.html
Would be the first to ever introduce me to corn milk. However, Cane Syrup Corn Milk cake is on my list of recipes to "figure out". Yet biscuits and I go back like red light- green light and are tight like that swimsuit from last year at the bottom of my closet. Will get the job done, giving you light and fluffy biscuits with just 2 cups of flour and 1 cup of heavy whipping cream. Or 3/4 cup of buttermilk and some butter. That's all it takes. I swear. 2 ears fresh corn. 189; cup buttermilk. To make the co...
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Southern Souffle: South & Slocumb- A Pop Up Dinner Series…
http://www.southernsouffle.com/2015/05/south-slocumb-pop-up-dinner-series.html
South and Slocumb- A Pop Up Dinner Series…. Once again we are having another pop up dinner. With the overflow (and encouragement) of friends at our dinner table and the success of other pop ups where complete strangers made their way to private residences to commune over shrimp and grits and fancy cobbler, I've decided to make this a series. One that I hope will allow me to meet some of y'all and we can share stories over Bourbon and maybe even moonshine. Hope that y’all will join us. South and Slocumb P...
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Southern Souffle: South & Slocumb Pop Up Dinner- Low Country Boil
http://www.southernsouffle.com/2015/08/south-slocumb-pop-up-dinner-low-country.html
South and Slocumb Pop Up Dinner- Low Country Boil. Sunday Supper on a Saturday? Join us for another community dinner Saturday August 22nd. For this dinner we'll celebrate the cuisine of the Low Country with a South Carolina Style Seafood Boil. Dinner will be family style with 3 courses and locally crafted GA beer. Click here for tickets. The link is also on the side bar. Hope to see you there! Ticket price includes cocktails, beer, food, tax and gratuity. Goldsboro, North Carolina. All of their church.
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