SWEETPEASRESTAURANT.BLOGSPOT.COM

Sweet Pea's Restaurant

Friday, July 9, 2010. Puttanesca a la Nana. Here's a dish we learned in Iowa City and are about to try out in New Buffalo. Friday, December 18, 2009. After seeing the display of prize-winning gingerbread houses in the Peddler's Village gazebo, Chef Jules was determined to build her own little house with Ba Ba. An emergency arose when she discovered that there was no powdered ginger in the larder. How can one make gingerbread without ginger? Monday, December 7, 2009. Because the Christmas tree was looking...

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Sweet Pea's Restaurant | sweetpeasrestaurant.blogspot.com Reviews

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Friday, July 9, 2010. Puttanesca a la Nana. Here's a dish we learned in Iowa City and are about to try out in New Buffalo. Friday, December 18, 2009. After seeing the display of prize-winning gingerbread houses in the Peddler's Village gazebo, Chef Jules was determined to build her own little house with Ba Ba. An emergency arose when she discovered that there was no powdered ginger in the larder. How can one make gingerbread without ginger? Monday, December 7, 2009. Because the Christmas tree was looking...

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10 oatmeal cookies

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Sweet Pea's Restaurant | sweetpeasrestaurant.blogspot.com Reviews

https://sweetpeasrestaurant.blogspot.com

Friday, July 9, 2010. Puttanesca a la Nana. Here's a dish we learned in Iowa City and are about to try out in New Buffalo. Friday, December 18, 2009. After seeing the display of prize-winning gingerbread houses in the Peddler's Village gazebo, Chef Jules was determined to build her own little house with Ba Ba. An emergency arose when she discovered that there was no powdered ginger in the larder. How can one make gingerbread without ginger? Monday, December 7, 2009. Because the Christmas tree was looking...

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sweetpeasrestaurant.blogspot.com

1

Sweet Pea's Restaurant: 12/13/09 - 12/20/09

http://www.sweetpeasrestaurant.blogspot.com/2009_12_13_archive.html

Friday, December 18, 2009. After seeing the display of prize-winning gingerbread houses in the Peddler's Village gazebo, Chef Jules was determined to build her own little house with Ba Ba. An emergency arose when she discovered that there was no powdered ginger in the larder. How can one make gingerbread without ginger? Next-door-neighbor Mrs. French came to the rescue, and the day was saved. Subscribe to: Posts (Atom). After seeing the display of prize-winning ging. There was an error in this gadget.

2

Sweet Pea's Restaurant: 7/4/10 - 7/11/10

http://www.sweetpeasrestaurant.blogspot.com/2010_07_04_archive.html

Friday, July 9, 2010. Puttanesca a la Nana. Here's a dish we learned in Iowa City and are about to try out in New Buffalo. Subscribe to: Posts (Atom). Puttanesca a la Nana. There was an error in this gadget.

3

Sweet Pea's Restaurant: Berry Muffins

http://www.sweetpeasrestaurant.blogspot.com/2009/12/berry-muffins.html

Monday, December 7, 2009. Do you have any good muffin recipes? Ours didn't turn out so well. If you do. please put them up on Sweet Pea's blog. We made blueberry muffins using a recipe from the Joy of Cooking but we decided to put in lots of strawberries and blackberries too. Then we brought them to school for a special breakfast party in my class. Uma ESPECIALLY liked them for some reason. We didn't. So we left them at school. Subscribe to: Post Comments (Atom). There was an error in this gadget.

4

Sweet Pea's Restaurant: 12/6/09 - 12/13/09

http://www.sweetpeasrestaurant.blogspot.com/2009_12_06_archive.html

Monday, December 7, 2009. And the first round of decorations went up tonight. Because the Christmas tree was looking so great, we decided to make Christmas Tree Pizza to go along with it. We cheated and got some pizza dough from our friend at the pizzeria down the street. But we did decorate it ourselves. We used broccoli for the tree, a yellow pepper for the star and red and yellow peppers for the ornaments. Do you have any good muffin recipes? We made blueberry muffins using a recipe from the Joy of Co...

5

Sweet Pea's Restaurant: Fairy Market

http://www.sweetpeasrestaurant.blogspot.com/2009/12/fairy-market.html

Monday, December 7, 2009. Sometimes it's important to get dressed up before you go to the farmer's market to get vegetables. These pictures are from a few months ago when Amanda went with to go shopping. We were both fairy shoppers. Subscribe to: Post Comments (Atom). There was an error in this gadget.

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Schnick-Schnacking Around the Kitchen | Context, Content and Cooking (for Beginners) | Page 2

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Don't blame it on the sunshine.don't blame it on the moonlight.don't blame it on the good times.blame it on the boogie! December 18, 2012. And Palinka, and Sarmale, and Porkfat! It’s nice to eat out and explore new food when ever you want. But I want to explore my own cooking, recipes and tastes. I garnish it with as much GARLIC as I want! This is one the greatest things I miss in Hong Kong…. November 25, 2012. Now a few...

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January | 2012 | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Archive for January, 2012. What happens if two sociologists choose pots? January 26, 2012. Waves on the Danube on. January 23, 2012. A Teaser for the Week-end… on. January 16, 2012. Lasagne al Testo on. January 7, 2012. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). Delicatessen, grandmas and the power of love. And the context is….

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December | 2012 | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Archive for December, 2012. December 18, 2012. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). Delicatessen, grandmas and the power of love. And the context is…. Timmi on I Want GARLIC! SunShine on If a restaurant is too cl…. On Braise the Turkey. Full stomachs after…. On AC1 or AC2, 6, 2, bucket. AC1 or AC2, 6, 2, bu…. Sweet Pea's Restaurant.

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March | 2012 | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Archive for March, 2012. A juicy steak and lots of aubergines! March 11, 2012. Woman’s Day Treat on. March 8, 2012. March 4, 2012. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). Delicatessen, grandmas and the power of love. And the context is…. Timmi on I Want GARLIC! SunShine on If a restaurant is too cl…. On Braise the Turkey.

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Chicken or egg? | Schnick-Schnacking Around the Kitchen

https://simexi.wordpress.com/2013/09/30/httpwww-itsnicethat-comarticlesgustav-almestal

Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). On September 30, 2013. I’ve always wondered which was first…. 8230;and I always had a keen eye for the aesthetics of food. So here it is, a wonderful series of food photos…to the Sunshine’s delight! Check all the photos here: http:/ www.itsnicethat.com/articles/gustav-almestal. Click to print (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). On Full stomachs ...

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September | 2013 | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Archive for September, 2013. September 30, 2013. The Art of Celebrating French…kissing! September 24, 2013. I *DON’T* Want Garlic! September 6, 2013. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). Delicatessen, grandmas and the power of love. And the context is…. Timmi on I Want GARLIC! SunShine on If a restaurant is too cl…. On Braise the Turkey.

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My perfect ‘pui cu mazare’ (chicken with peas) | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). My perfect ‘pui cu mazare’ (chicken with peas). On March 22, 2014. Today I made another Splendid Sunshine Family staple: the ‘pui cu mazare’ – chicken with peas, Romanian style! But unlike the last few times I made it, this time it really came out PERFECT, at least for my taste! In order not to forget how I managed to get it JUST RIGHT today, here it goes:. 2 one bag of frozen peas. 4 two large white onions. Optional: yo...

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November | 2012 | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). Archive for November, 2012. If a restaurant is too clean on. November 25, 2012. AC1 or AC2, 6, 2, bucket on. November 22, 2012. Up your… on. November 14, 2012. Full stomachs after open rice on. November 1, 2012. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). Delicatessen, grandmas and the power of love. And the context is…. Timmi on I Want GARLIC!

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SunShine | Schnick-Schnacking Around the Kitchen

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Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). My perfect ‘pui cu mazare’ (chicken with peas) on. March 22, 2014. Delicatessen, grandmas and the power of love on. October 7, 2013. September 30, 2013. The Art of Celebrating French…kissing! September 24, 2013. I *DON’T* Want Garlic! September 6, 2013. Laquo; Older Entries. All photos on this site (unless otherwise stated) are (c) the SunShine. My perfect ‘pui cu mazare’ (chicken with peas). And the context is….

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The Art of Celebrating French…kissing! | Schnick-Schnacking Around the Kitchen

https://simexi.wordpress.com/2013/09/24/the-art-of-celebrating-french-kissing

Schnick-Schnacking Around the Kitchen. Context, Content and Cooking (for Beginners). The Art of Celebrating French…kissing! On September 24, 2013. Today we are celebrating 2 years since we have legalized our project of European Integration (a.k.a. the Splendid-Sunshine joint venture)! So we stepped back in time and remembered one of our absolute favorite things in the world…one of those things that brought us together [! The very fact you’re reading this blog testifies to it! Well…shame on you! The recip...

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Enjoy Life- It's Delicious. Monday, March 16, 2015. I created this recipe last summer. If you love sweet pickles, you should try making your own, they are so much better! 1/2 lug or 10 pounds pickling cucumbers washed and sliced in desired size. 1/2 c pickling salt. Place cucumbers and onions in non reactive bowl and pour salted water over to cover. Let sit for 2 hours. I split the cucumbers up into three bowls. After 2 hours, drain and rinse the pickles and onions well and return to bowl. Once the sugar...

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sweetpeasrestaurant.blogspot.com

Sweet Pea's Restaurant

Friday, July 9, 2010. Puttanesca a la Nana. Here's a dish we learned in Iowa City and are about to try out in New Buffalo. Friday, December 18, 2009. After seeing the display of prize-winning gingerbread houses in the Peddler's Village gazebo, Chef Jules was determined to build her own little house with Ba Ba. An emergency arose when she discovered that there was no powdered ginger in the larder. How can one make gingerbread without ginger? Monday, December 7, 2009. Because the Christmas tree was looking...

sweetpeasrestaurant.com

Home

A Restaurant, Antique Gallery, and Caterer. Nestled in the tranquil hills of Northwestern Ct resides Sweet Pea's. With . 20 years to it's name Sweet Pea's is no stranger to Fairfield and New Haven. Counties and with it's recent move to Riverton, Hartford County is finding out. It's of the finest Ct has to offer. Enjoy a leisurely scenic drive, relax in our quaint antique accented historic. Victorian and savor the cutting edge cuisine that parallels your favorite restaurant. Looking forward to seeing you.

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Shop Sweetpeas Ribbons for Bows: US Designer ribbon and hair bow supplies. SPRB

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