sweetpepperpress.blogspot.com

Sweet Pepper Press

Thursday, August 25, 2011. Frank Bruni vs. Anthony Bourdain. Http:/ www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html? Normally I don’t post angry screeds as blog posts, but I was so pissed off by this article by Frank Bruni that I had to post a response, in hopes that someone might read what I have to say. Bruni certainly won’t, and neither will NYT readers, but I guess I’ll put this out there anyway. Still, Bruni disputes where I would not: “To give [Bourdain] his due: we are.

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Thursday, August 25, 2011. Frank Bruni vs. Anthony Bourdain. Http:/ www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html? Normally I don’t post angry screeds as blog posts, but I was so pissed off by this article by Frank Bruni that I had to post a response, in hopes that someone might read what I have to say. Bruni certainly won’t, and neither will NYT readers, but I guess I’ll put this out there anyway. Still, Bruni disputes where I would not: “To give [Bourdain] his due: we are.

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Sweet Pepper Press | sweetpepperpress.blogspot.com Reviews

https://sweetpepperpress.blogspot.com

Thursday, August 25, 2011. Frank Bruni vs. Anthony Bourdain. Http:/ www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html? Normally I don’t post angry screeds as blog posts, but I was so pissed off by this article by Frank Bruni that I had to post a response, in hopes that someone might read what I have to say. Bruni certainly won’t, and neither will NYT readers, but I guess I’ll put this out there anyway. Still, Bruni disputes where I would not: “To give [Bourdain] his due: we are.

INTERNAL PAGES

sweetpepperpress.blogspot.com

1

Sweet Pepper Press: Frank Bruni vs. Anthony Bourdain

http://sweetpepperpress.blogspot.com/2011/08/frank-bruni-vs-anthony-bourdain.html

Thursday, August 25, 2011. Frank Bruni vs. Anthony Bourdain. Http:/ www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html? Normally I don’t post angry screeds as blog posts, but I was so pissed off by this article by Frank Bruni that I had to post a response, in hopes that someone might read what I have to say. Bruni certainly won’t, and neither will NYT readers, but I guess I’ll put this out there anyway. Still, Bruni disputes where I would not: “To give [Bourdain] his due: we are.

2

Sweet Pepper Press: Raw Milk

http://sweetpepperpress.blogspot.com/2010/06/raw-milk.html

Saturday, June 5, 2010. So at long last, my raw milk connection came through (and no, it's not Avery's Branch. For Richmonders in the know) and I'll be getting a gallon of bona fide raw milk every other week. I'm incredibly excited about this, and not just because of the known health benefits of raw milk. Here's my process for making yogurt, and just a few tips for making it easier. Subscribe to: Post Comments (Atom). Writing by Natalie Mesnard.

3

Sweet Pepper Press: June 2010

http://sweetpepperpress.blogspot.com/2010_06_01_archive.html

Saturday, June 5, 2010. So at long last, my raw milk connection came through (and no, it's not Avery's Branch. For Richmonders in the know) and I'll be getting a gallon of bona fide raw milk every other week. I'm incredibly excited about this, and not just because of the known health benefits of raw milk. Here's my process for making yogurt, and just a few tips for making it easier. Subscribe to: Posts (Atom). Writing by Natalie Mesnard.

4

Sweet Pepper Press: Illinois Food Love

http://sweetpepperpress.blogspot.com/2011/07/illinois-food-love.html

Thursday, July 21, 2011. Mustard Vinaigrette Potato Salad. 1/2 lb. new red potatoes. 1/4 onion, thinly sliced. Heaping tbsp. chopped capers. 1/4 cup finely chopped parsley. 1/4 cup melon, diced (I like green melons such as honeydew, galia or haogen). 1/4 cup cucumber, diced. 1/4 cup blueberries, cut in half. 1/8 onion, finely diced. Small handful cilantro, chopped. 1/4 cup toasted sliced almonds. This would be great with a glass of white wine (what isn't? Until next time.will it be another year?

5

Sweet Pepper Press: Kitchen Hate and a Long Line of Salads

http://sweetpepperpress.blogspot.com/2010/04/kitchen-hate-and-long-line-of-salads.html

Sunday, April 25, 2010. Kitchen Hate and a Long Line of Salads. Mesclun salad with toasted pecans, asparagus and homemade croutons. Tuscan Kale - My favorite. Dark blue-green crinkly leaves. If you stack them and chiffonade the way you would basil leaves, kale is easy and appealing to eat raw. Red Russian Kale - Purple rib, light green leaf. Arugula - Spicy tender leaves. Mesclun Mix - Typically a blend of lettuce, kale, spinach and asian greens. Asparagus - Just diagonally slice raw asparagus spears.

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Thursday, August 25, 2011. Frank Bruni vs. Anthony Bourdain. Http:/ www.nytimes.com/2011/08/25/opinion/bruni-unsavory-culinary-elitism.html? Normally I don’t post angry screeds as blog posts, but I was so pissed off by this article by Frank Bruni that I had to post a response, in hopes that someone might read what I have to say. Bruni certainly won’t, and neither will NYT readers, but I guess I’ll put this out there anyway. Still, Bruni disputes where I would not: “To give [Bourdain] his due: we are.

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