vermontfarmfund.org
Vermont Farm Fund Loan Story - Sweet Rowen Farmstead
https://www.vermontfarmfund.org/farm-fund-recipients/sweet-rowen-farmstead
Your Donation Can Fund Many Loans. 8212; Main Menu —. Borrowers in Good Standing. Our Staff and Board. Borrowers in Good Standing. Our Staff and Board. February 20, 2013. A family operated grass-fed dairy farm in the Northeast Kingdom, featuring its own on-site processing facility producing lightly-pasteurized, non-homogonized milk and cheeses. Things were going according to plan until September of 2011, when a malfunctioning propane heater started a fire that rendered the bottling facility unusable....
writingonthefarm.blogspot.com
Writing on the Farm: Food For Thought
http://writingonthefarm.blogspot.com/2014/03/food-for-thought_31.html
The Writer’s Retreat. In Craftsbury, VT is now offering catered meals to support writers in their quest to plunge deep into their work unencumbered by meal preparations and clean ups. Although the Retreat’s kitchen includes everything necessary to produce delicious meals, for those writers who want to power through the day without pause, we’ve partnered with the Craftsbury General Store. To offer you The Chickadee Picnic Lunch delivered to your porch in my great Aunt Hope’s vintage picnic basket. A slice...
writingonthefarm.blogspot.com
Writing on the Farm: March 2014
http://writingonthefarm.blogspot.com/2014_03_01_archive.html
The Writer’s Retreat. In Craftsbury, VT is now offering catered meals to support writers in their quest to plunge deep into their work unencumbered by meal preparations and clean ups. Although the Retreat’s kitchen includes everything necessary to produce delicious meals, for those writers who want to power through the day without pause, we’ve partnered with the Craftsbury General Store. To offer you The Chickadee Picnic Lunch delivered to your porch in my great Aunt Hope’s vintage picnic basket. A slice...
newvermontcooking.blogspot.com
New Vermont Cooking: Cauliflower Crisp
http://newvermontcooking.blogspot.com/2012/11/local-food-crisp-isnt-just-for-dessert.html
From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world. Wednesday, November 14, 2012. A crisp isn't just for dessert! Steven makes a savory crisp with cauliflower from Hatchbrook Gardens, roasted to bring out their earthy and nutty flavor. Macoun apples from Burtt's Apple Orchard. A new collection ...
katherineandjeff.com
Explore VT - Katherine and Jeff Wedding
http://www.katherineandjeff.com/events/other-ideas
Getting to the Venue. We have a full plate of activities planned besides the wedding and reception including lots of good food, swimming, boating, games, and more. Check out the Schedule. If you want to explore the Northeast Kingdom and all that it has to offer, here are some spots that we recommend:. Local bar with great pizza in W. Glover. Claire's Restaurant and Bar. Downhome, localvore cooking in Morrisville. Farms and Food Producers. Bread and Puppet Theater. Red Sky Trading Post.
gordonzola.net
Uncategorized | Gordon ("Zola") Edgar
https://gordonzola.net/category/uncategorized
The Barbara Mandrell of the cheese counter. Bio for Gordon Edgar. Cheddar on the Radio. Cheddar: A journey into the Heart of America’s Most Iconic Cheese. Chapter 1.Mac and Cheese, Class War, and the Many Meanings of Cheddar. Chapter 11. The Cheddarpocalypse. Chapter 10. Boosting the Cheese Centennial. Chapter 12. Cheddar-making or Myth-making? Chapter 13. Mammoth Cheese and the Resurrection of Cheddar. Chapter 14. Saturday Night’s Alright for Cheddar. Chapter 3. Of Bandages and Blocks. August 13, 2016.
simplylivinginvermont.wordpress.com
bellesavonvt | Simply Living in Vermont
https://simplylivinginvermont.wordpress.com/author/back2ack88
Simply Living in Vermont. All things Vermont…local.simple.natural. Looking for a wonderful dinner in amazing place? Head over to Waitsfield, VT to American Flatbread at Lareau Farms. Thursdays through Sundays. You will not be disappointed! This is the place that started it all. Filed under Local Food. Asymp; Leave a comment. Asymp; Leave a comment. If you are ever in E Calais VT on a Sunday be sure to stop by this amazing bakery. Bohemian Bakery. To market we will go. Asymp; Leave a comment. Slice and to...
sprudge.com
Build-Outs Of Summer: Onyx Tonics of Burlington, Vermont - Sprudge
http://sprudge.com/2009/SPRUDGE_REPORT_2009.html
Coffee News and Culture. Build-Outs Of Summer: Onyx Tonics of Burlington, Vermont. August 24, 2016. We’re super excited for this one. As told to Sprudge by Jason Gonzalez, Co-Owner of Onyx Tonics. For those who aren’t familiar, will you tell us about your company? In Bath, UK, and trained under Maxwell Colonna-Dashwood. Three-time World Finalist Barista. I was also the UK Cup Tasters Champion in both 2013 and 2014, coming 8th in the world in 2013. Can you tell us a bit about the new space? At any one tim...
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