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Sweet Salty Tart | sweetsaltytart.com Reviews
https://sweetsaltytart.com
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November | 2014 | Sweet Salty Tart
http://sweetsaltytart.com/2014/11
Toasted Nut and Brown Sugar-Topped Sweet Potato Casserole. These are the sweet potatoes I made last year in Tanegashima. For the NASA crew’s makeshift Japanese Thanksgiving dinner. They were well received – I even had a few guys come up and ask me for the recipe, which didn’t actually exist until now. Ok, these are. Toasted Nut and Brown Sugar-Topped Sweet Potato Casserole. 3-4 large sweet potatoes (about 3 pounds total). 1/2 cup half and half. 1/2 cup brown sugar. 1 Roast potatoes whole, straight on the...
January | 2015 | Sweet Salty Tart
http://sweetsaltytart.com/2015/01
Green Soup With Cream. When I say green, I mean greeeen. I love this soup because it is the antithesis of cold, leafy salad but it serves the same wholesome, vitamin-packed purpose. Yes, it contains a couple of naughty dairy products, but the amounts are pretty minuscule and they make this soup thoroughly delicious without negating the awesome benefits of the kale, leeks, and spinach. Plus you can finish an entire bowl! Without feeling like a cow in a pasture, chewing and chewing and chewing. 2 In a sauc...
Paris By Mouth | Sweet Salty Tart
http://sweetsaltytart.com/2015/07/paris-by-mouth
Something I realized while I was being a tourist in France is that certain places in Paris are preetty touristy. I get the irony here, but as with most tourist spots in most large cities, things start to feel a bit…fake, like we visitors are being held at arm’s length. When you are a tourist like me, who has dreamed of traveling to Paris for years before you finally get to go, that incidental facade can be sort of frustrating. I think the best part about the tour, apart from Sara and her knowledge, was t...
October | 2014 | Sweet Salty Tart
http://sweetsaltytart.com/2014/10
Ham Fried Rice with Spinach. This recipe is part of a series of posts especially for college students and first-time cooks, made using only items from the College Pantry. And equipment from the College Kitchen. Fried rice works best with leftover, chilled rice because it will hold it’s shape and texture better than fresh, hot rice. Maybe you have some leftover brown rice from making burrito bowls. This is the perfect way to use it up. Ham Fried Rice with Spinach. A few teaspoons of neutral oil. 4 As soon...
Homemade Bread | Sweet Salty Tart
http://sweetsaltytart.com/2012/03/homemade-bread
I’ve mentioned it before, but I feel the need to reiterate: I don’t like baking. Baking requires measuring and like, recipes. Bread baking in particular can be very intimidating with it’s rising, punching, timing, and kneading. Most of the time, bread baking is lame. Bread should be like this:. Written by Jeff Hertzberg and Zoe Francois. You may have heard of their bread method referred to as “bucket bread” because, well, they recommend making the dough in a bucket. 3 cups lukewarm water. 2 Allow the dou...
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20
What I love, What I do, (from the Kitchen): Chicken Tortilla Soup
http://whatilovewhatido.blogspot.com/2015/02/chicken-tortilla-soup.html
What I love, What I do, (from the Kitchen). Saturday, March 28, 2015. 2 whole large chicken breasts, skinned. 1 145 oz. can beef broth. 1 145 oz. can chicken broth. 1 145 oz. can tomatoes, cut up. 189; c. onion, chopped. 189; c. green pepper, chopped. 1 8 &2/4 oz. whole kernel corn, drained. 1 t chili powder. 189; t. cumin. 1/8 t black pepper. Tortilla chips, 3 c. coarsely crushed. 4 oz Monterey Jack cheese, about 1 c., grated. 1 avocado, peeled, pit removed and cut up. Add chicken; reduce heat. Creamed ...
What I love, What I do, (from the Kitchen): Mega Meal Day(s) New Dietary Challenges
http://whatilovewhatido.blogspot.com/2015/01/mega-meal-days-new-dietary-challenges.html
What I love, What I do, (from the Kitchen). Thursday, January 15, 2015. Mega Meal Day(s) New Dietary Challenges. Over the years we have had favorite meals as a family. Recently we have had new challenges that have caused us to rethink some of our recipes. We have a dairy allergy, gluten intolerance, and most recently a severe nut allergy that gave us quite a scare, as well as diabetes! As I had these mega cooking and days I had to alter some of the ingredients and my taste buds were put to the test.
What I love, What I do, (from the Kitchen): Master Mixes (revisited) Ranch Dressing (More Important than ever! Food Allergies)
http://whatilovewhatido.blogspot.com/2015/05/master-mixes-revisited-ranch-dressing.html
What I love, What I do, (from the Kitchen). Monday, May 11, 2015. Master Mixes (revisited) Ranch Dressing (More Important than ever! Obviously the Ranch Dressing does not meet the dairy free requirement but it fits into all of the other dietary needs in the family. I love this recipe and am not sure why I stopped making it in the first place. Our little dippers love it as much as the bottled kind and some of my girls like it even more. This is a copy cat of Mo's Ranch Dressing. 1/4 t garlic powder. Chuck...
What I love, What I do, (from the Kitchen): It's a Graduation Celebration (Natalie's cookie fun)
http://whatilovewhatido.blogspot.com/2015/05/its-graduation-celebration-natalies.html
What I love, What I do, (from the Kitchen). Friday, May 1, 2015. It's a Graduation Celebration (Natalie's cookie fun). Time to Celebrate Rachel's accomplishment! To celebrate with afterwards. Time to play! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup.
What I love, What I do, (from the Kitchen): Crock Pot Sweet BBQ Chicken (my version of Sweet Baby Ray Chicken from Pinterest)
http://whatilovewhatido.blogspot.com/2015/02/crock-pot-sweet-bbq-chicken-my-version.html
What I love, What I do, (from the Kitchen). Monday, February 16, 2015. Crock Pot Sweet BBQ Chicken (my version of Sweet Baby Ray Chicken from Pinterest). Crock Pot Sweet BBQ Chicken. 6-8 Boneless, skinless chicken thighs (Original recipe calls for Chicken breasts). 3/4 c Noh Hawaiian Bar-B-Q Sauce. 3/4 c apricot marmalade. 2 T soy sauce (La Choy is gluten free). Subscribe to: Post Comments (Atom). Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Bean with bacon soup.
What I love, What I do, (from the Kitchen): Copy Cat - Peanut Butter Cups
http://whatilovewhatido.blogspot.com/2015/02/copy-cat-peanut-butter-cups.html
What I love, What I do, (from the Kitchen). Sunday, March 1, 2015. Copy Cat - Peanut Butter Cups. 1 pkg graham crackers. 2 c peanut butter. 4 c powdered sugar. 2 sticks softened butter, not melted. 1 pkg chocolate chips. Mix together graham crackers, peanut butter, powdered sugar and softened butter, blend well. Form into balls or place in mini cupcake holders. Melt chocolate chips and spread over the peanut butter mixture. Grandpa Smith really loved these for special treats.). Bean with bacon soup.
What I love, What I do, (from the Kitchen): Buttermilk Syrup
http://whatilovewhatido.blogspot.com/2015/03/buttermilk-syrup.html
What I love, What I do, (from the Kitchen). Monday, March 30, 2015. Buttermilk Syrup (Been looking for this one for quite awhile). 1 cube of butter. 2 T corn syrup. 1/4 t baking soda. Melt butter, add the sugar, corn syrup, and buttermilk. Stir until sugars are dissolved, bring to a boil and cook for 2-3 mins. Do not over cook. Remove from the heat and add vanilla and baking soda which will cause the syrup to foam and expand. Serve warm. Subscribe to: Post Comments (Atom). Bean with bacon soup. Brown the...
What I love, What I do, (from the Kitchen): Cinco De Mayo-Nachos
http://whatilovewhatido.blogspot.com/2015/05/cinco-de-mayo-nachos.html
What I love, What I do, (from the Kitchen). Tuesday, May 5, 2015. Nacho - Copy Cat (Serendipity). I don't go to Vegas very often, only for certain sporting events, visiting friends, or stopping through on our way to CA. I am not a gambler but there are certain things that I love in Vegas like the fountains and gardens at the Bilago, and particular restaurants. My daughter loves the frozen hot chocolate drinks at "Serendipity" but I love the Nachos! But still a fun treat once in awhile. Beans- kidney....
What I love, What I do, (from the Kitchen): Red Lobster Biscuits
http://whatilovewhatido.blogspot.com/2015/02/red-lobster-biscuits.html
What I love, What I do, (from the Kitchen). Tuesday, February 17, 2015. This made my day, pretty simple, but it made my day! Subscribe to: Post Comments (Atom). The pantry can be a life saver if it is well stocked and can help when you just don't know what to fix for dinner. Beans- kidney. canellini, black, refried. Dried beans, red, white, pinto, split peas. Creamed soups, mushroom. chicken. celery. Bean with bacon soup. Chuck roasts pork roasts. Potatoes, red and Idaho russet. I love to can! 1/4 oz....
What I love, What I do, (from the Kitchen): Parmesan Rolls (Copy Cat Magelby's-revisited with modifications)
http://whatilovewhatido.blogspot.com/2015/02/parmesan-rolls-copy-cat-magelbys.html
What I love, What I do, (from the Kitchen). Tuesday, February 10, 2015. Parmesan Rolls (Copy Cat Magelby's-revisited with modifications). Parmesan Rolls (like Magelby’s). 25 frozen roll dough (preferably the Terrel's brand). 1 c Parmesan cheese (the powdered kind). 4 t garlic powder. 1/3 c parsley flakes. 1 c butter melted. While you are preparing the rolls, preheat oven to 200 degrees, put the butter on a jellyroll pan while the oven heats. Turn oven off then place rolls in oven. Bean with bacon soup.
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56
Ericka's Food Blog
Cooking Seafood Dishes Some Tips. A lot of people find seafood exquisite and unique tasting. Why I install a digital lock in my kitchen. Digital locks are now coming in fascinating and fancy designs which make them fit into anywhere including kitchens as we. Thank you readers for your consistent support during my 5 years of blogging. Cooking Seafood Dishes Some Tips. August 4, 2015. Here is a video that you can watch to check for the right seafood:. Here are other tips. That you have to remember:. Seafoo...
Sweet Salty Spicy – healthy... the tasty way
Healthy. the tasty way. Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan (all new recipes are vegan). Welcome to Sweet Salty Spicy! My name is Charlie, I am a PhD student and I live in Montreal, Canada. This blog documents how I try to live a healthy life, especially through healthy eating. Don’t know where to start? Vegan Pecan Pie Cinnamon Rolls – 5th Blogiversary!
sweet.salty.sweet | for your weekly treats.
For your weekly treats. Walnut and Oat Bread. April 21, 2015. April 21, 2015. Yes, I’ve moved. I actually hate moving (all evidence to the contrary), but Melbourne is a really cool city and I’m happy to be here. Much as I loved my time in beautiful Byron Bay, it was time for a change. So here I am. Back to being new to town and living in a hostel. A hostel without an oven. Continue reading →. Smoke and Fire Cookies (Vegan! April 1, 2015. I know I’ve waxed poetic about Fix and Fogg. Yeah, I ate all of tha...
Sweet Salty Tart
I shot this post at the very beginning of grill season, and I’m feeling pretty pleased with myself for publishing it while it’s still barely relevant. My blog is so now. This gas grill is old and was frankly on the fritz when I made this pizza. The heat was all uneven and sputtery, but the pizza still turned out tastier than anything you can make in your home oven. If you have your toppings ready and your dough isn’t sticking to everything, grilled pizza is hard to screw up. Coming along nicely there, eh?
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sweetsaltythoughts
Chicken and Beef Stir Fry Noodles. I love my Grandma Susy, every time I went to her house she would always have some delicious chinese food for us. She’s the best I cook I know, even better than my mom, oops sorry mom! If I had to pick my favorite recipe from Mami Susy it will be hands down her Stir Fry noodles. It really takes this and many other Chinese dishes to another level, mine was brought from Ecuador. But if you don’t have it don’t worry your Stir Fry will still be delicious. Back to recipe, I l...
Sweet Salubrity
How To Have A Healthy Heart. Heart disease is one of the biggest health concerns in the United States. The Centers for Disease Control and Prevention cites more than 29 percent of all deaths in the county are a result of heart disease. Fortunately, many women are able to lower their risk for heart disease with a few simple modifications to their lifestyles. Eat a rainbow of fruits and vegetables. Choose fish over red meats. Red wines, dark beers and dark chocolate are all loaded with antioxidants. Wh...
Sweet Salutations | Kimberling City, MO 65686
Website designed and hosted at Homestead. We’re committed to helping you. If you’re looking for high quality and personal service, you’ve come to the right place. At Sweet Salutations we’ll give you the attention and personal service you’ll come to expect and enjoy. We offer the best in (list products or services). Our rates are competitive, with no hidden fees. Our employees are friendly and will be there to help you every step of the way. Call Us Today 815-494-9608.
Great Rivers Transit
Great Riverts Transit monthly service from Wisconsin to the Twin Cities: St. Paul $249 or a 20-ride pass for $130! Minneapolis $299 or a 20-ride pass for $150! Call toll free 866-386-7487 or email: info@greatriverstransit.com. New Service to Both Downtowns Starts January 17th! Buy your Casual Rider Pass Onboard Today! Beginning January 2006 there's a whole new way to get to and from work in the Twin Cities. We save a seat on the bus each day for you. Only $5.92 per trip! 125 for pro-rated service to St&#...
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