myfavouritetaste.blogspot.com
My Favourite Taste: November 2011
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It's All About Food. Friday, November 18, 2011. First of all, sorry for not updating my blog for so long As I'm no longer stay at KL, I'm gonna introduce some nice food at my hometown - Kluang. =) Ritch Cafe. Is one of the popular restaurant, serving Authentic Western Cuisine. As you can see, the restaurant does not use Pork or Lard in its dishes. So, this is a Halal. Two cute little chef, containing salt and pepper. I like the cozy interior design =). Hot Honey Lemon@RM4.90,. Coke with Lemon@RM3.90.
myfavouritetaste.blogspot.com
My Favourite Taste: September 2012
http://myfavouritetaste.blogspot.com/2012_09_01_archive.html
It's All About Food. Saturday, September 29, 2012. Have you tried the latest product of McDonald's? The mighty taste of Japan: Samurai Beef Burger, Sakura McFizz and Katsu Curry McShaker. Well, there is a funny story of mine to try this new product. I must say this new product is really very popular at Kluang because it is always out of stock! I love the flavor of the Katsu Curry, just a little bit too salty. Gosh, I finally can taste the new burger but I can't have the full set! I didn't really enjoy my...
myfavouritetaste.blogspot.com
My Favourite Taste: August 2011
http://myfavouritetaste.blogspot.com/2011_08_01_archive.html
It's All About Food. Saturday, August 20, 2011. Suchan, is famous for its cake and dessert. Thank to my ex-boss, I got the chance to try out this restaurant as my farewell party. We went for its newly open branch at The Curve where the location is a bit not strategic as it is situated at the Link Bridge between The Curve and e-Curve, quite hard for people to find it. We started our meals with Top Hats (Pie Tee). Top Hats (Pie Tee)@RM4.00 for 2 pcs. Fish Cake, served with Thai sauce@RM6.00. Layers of almo...
sfmstalks.blogspot.com
Sweet Talks: December 2008
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Tuesday, December 2, 2008. Fun Time in the Garden and Some Dog Humour. Loves his playtime in the garden. He has come to treat the garden/lawn as his personal territory. Even from inside the house, he would lie down near the sliding door with an open view of the garden. At the first sight of any creature that happens to cross his precious territory, he would sprints off to chase the creature away! Some tickling fun that I saw this in the dailies the other day. I am sure. Links to this post.
sfmstalks.blogspot.com
Sweet Talks: November 2007
http://sfmstalks.blogspot.com/2007_11_01_archive.html
Thursday, November 29, 2007. What's up, Dog? What's up, dog? Julius is now 4.5 months old. Oooh, time flies. He has grown much in these last 2 months. But one time remains unchanged - his ". In fact, my family always commented that never had they seen a dog that behaves so "thamjiak" after which my mom would proclaimed that I should feed him more. But trust me, even if I tripled up his food intake, I strongly doubt that he would change this part of his character which is also somewhat endearing. Attack o...
sfmstalks.blogspot.com
Sweet Talks: September 2007
http://sfmstalks.blogspot.com/2007_09_01_archive.html
Tuesday, September 18, 2007. Julius' 1st Outing and A Reunion. Julius had his first outing recently. To a dinner gathering at a friend's place. Being at an unfamiliar surrounding, Julius was rather hesistant and shy. Checking out the unfamiliar territory from the safety of his carrier bag. Especially when he was introduced to a new friend who was so much bigger in size than him. Meet his new friend and potential future girlfriend -. Aiyo, stop checking me out like that. I am shy la. Later, his brother,.
mycookingescapades.blogspot.com
My Cooking Escapades: June 2010
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Monday, June 21, 2010. It has been almost two months since my daughter got married and I have been too busy with work to blog about this happy event of mine. Sylvia and Andrew were married at the Church of St Mary of the Angels on the 24th of April 2010 and the wedding banquet was held the next evening in the Grand Ballroom of The Regent Hotel. Hubby walking Sylvia down the aisle. I was actually quite nervous about making these cupcakes as I have never made them covered in fondant. My previous cupcak...
mycookingescapades.blogspot.com
My Cooking Escapades: November 2010
http://mycookingescapades.blogspot.com/2010_11_01_archive.html
Monday, November 29, 2010. Caught Rachel Allen on cable TV a couple of nights ago and she was teaching a bunch of students to bake this Dutch Apple Cake. What attracted me was the way the butter and milk was incorporated into the eggs. The eggs and sugar was whisked to the usual figure of 8 stage and then the hot melted butter/milk misture was whisked in before the flour was folded in. Apple slices were then laid over the batter and sugar sprinkled over the top just before baking. A Baby Shower Cake.
mycookingescapades.blogspot.com
My Cooking Escapades: Finally, I am Ready
http://mycookingescapades.blogspot.com/2006/10/finally-i-am-ready.html
Monday, October 16, 2006. Finally, I am Ready. Yes, finally I am ready to post the recipe for the Lap Cheong, or Chinese Sausage. Since I first posted. Of Chinese Sausages and Hot Dogs. I have received many enquiries and requests for the recipe. I did not want to post the recipe then as I was not satisfied with the results. So after three tries, I am ready to share my recipe. 1-1/2 tbsp Gao Liang wine. 1kg Lean Pork (from the hind leg). 1/2 cup Gao Liang wine. Sausage casings - about 5m. 7) Tie one end o...
