SWEETSPOONSBAKERY.BLOGSPOT.COM

Sweet Spoons Bakery

Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Posts (Atom). How it all started. View my complete profile.

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Sweet Spoons Bakery | sweetspoonsbakery.blogspot.com Reviews

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Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Posts (Atom). How it all started. View my complete profile.

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Sweet Spoons Bakery | sweetspoonsbakery.blogspot.com Reviews

https://sweetspoonsbakery.blogspot.com

Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Posts (Atom). How it all started. View my complete profile.

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sweetspoonsbakery.blogspot.com

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Sweet Spoons Bakery: February 2013

http://www.sweetspoonsbakery.blogspot.com/2013_02_01_archive.html

Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Posts (Atom). How it all started. View my complete profile.

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Sweet Spoons Bakery: How it all started...

http://www.sweetspoonsbakery.blogspot.com/2013/02/how-it-all-started.html

Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Post Comments (Atom). How it all started. View my complete profile.

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sweetspoonsbakery.com

About Us - Sweet Spoons Bakery

http://www.sweetspoonsbakery.com/about-us.html

It all began when we met at Le Cordon Bleu Pasadena. We were paired together in our very first baking 101 class, and remained partners in crime from then on. Our mutual love for baking mixed with our perfectly matched senses of humor became the best recipe created since the invention of the chocolate chip cookie! So if you have a special occasion coming up, want to surprise a special loved one or just want a dozen cupcakes for a rainy day, give us a call! Amanda Lewis and Samantha Mushkot.

sweetspoonsbakery.com

Flavors & Pricing - Sweet Spoons Bakery

http://www.sweetspoonsbakery.com/flavors--pricing.html

Batter add-ins include: sprinkles, chocolate chips, Nutella swirl, nuts. Yellow cake filled with whipped cream and a mixture of fresh raspberries, blueberries and blackberries. Chocolate Cake with chocolate chips, filled with chocolate mousse and covered in chocolate buttercream. White Cake filled with whipped cream and fresh strawberries. Chocolate Cake filled with peanut butter buttercream and covered in chocolate buttercream. Chocolate cake filled with Oreo mousse filling. One flavor per dozen.

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Our Work - Sweet Spoons Bakery

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sweetspoonsbakery.blogspot.com

Sweet Spoons Bakery

Monday, February 18, 2013. How it all started. It all started in August of 2010 and everyday since then has been more awesome than the last. That’s when we met at Le Cordon Bleu College of Culinary Arts in Pasadena. We were both in the Patisserie and Baking program and got partnered up in our second class together and remained partners in every class since then. Now we’re partnering up to start our own bakery together! Subscribe to: Posts (Atom). How it all started. View my complete profile.

sweetspoonsbakery.com

Sweet Spoons Bakery - Home

Welcome to Sweet Spoons Bakery! We create custom cakes, cupcakes, dessert bars, and any other sweet treat you want to eat. Everything we make is made from scratch, using the finest ingredients available. We specialize in wedding and specialty cakes and are available for all occasions. Our goal is to share our love for baking by creating a unique order for each of our customers! Got a need for something sweet? Create a free website. Start your own free website.

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