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Sweets Success Baking

A little bit of my life, and a whole lot of baking. Sunday, March 31, 2013. 1/2 cup of Wesson Oil. 1/4 cup of milk. Combine and roll out between sheets of wax paper. 1- 3/4 cup water. . .mix into the sugar and cornstarch in a 6 cup. Add 5 beaten egg yolks. . whites set aside in a large metal or glass bowl. The zest of 1 lemon. 1/2 cup of fresh lemon juice. I throw it all into the microwave and stir it every 2 minutes on high until it has comes to a bubbly boil. Add 3 tablespoons of soft butter and stir in.

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Sweets Success Baking | sweetssuccessbaking.blogspot.com Reviews

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A little bit of my life, and a whole lot of baking. Sunday, March 31, 2013. 1/2 cup of Wesson Oil. 1/4 cup of milk. Combine and roll out between sheets of wax paper. 1- 3/4 cup water. . .mix into the sugar and cornstarch in a 6 cup. Add 5 beaten egg yolks. . whites set aside in a large metal or glass bowl. The zest of 1 lemon. 1/2 cup of fresh lemon juice. I throw it all into the microwave and stir it every 2 minutes on high until it has comes to a bubbly boil. Add 3 tablespoons of soft butter and stir in.

<META> KEYWORDS

1 sweets success baking

2 lemon meringue pie

3 crust

4 2 cups flour

5 lemon filling

6 1 cup sugar

7 5 tablespoons cornstarch

8 glass measuring cup

9 dash salt

10 glossy and thick

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sweets success baking,lemon meringue pie,crust,2 cups flour,lemon filling,1 cup sugar,5 tablespoons cornstarch,glass measuring cup,dash salt,glossy and thick,posted by,sweetssuccessbaking,1 comment,cookies,1/4 teaspoon nutmeg,1 large egg,1/2 cup raisins

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Sweets Success Baking | sweetssuccessbaking.blogspot.com Reviews

https://sweetssuccessbaking.blogspot.com

A little bit of my life, and a whole lot of baking. Sunday, March 31, 2013. 1/2 cup of Wesson Oil. 1/4 cup of milk. Combine and roll out between sheets of wax paper. 1- 3/4 cup water. . .mix into the sugar and cornstarch in a 6 cup. Add 5 beaten egg yolks. . whites set aside in a large metal or glass bowl. The zest of 1 lemon. 1/2 cup of fresh lemon juice. I throw it all into the microwave and stir it every 2 minutes on high until it has comes to a bubbly boil. Add 3 tablespoons of soft butter and stir in.

INTERNAL PAGES

sweetssuccessbaking.blogspot.com

1

Sweets Success Baking: September 2010

http://sweetssuccessbaking.blogspot.com/2010_09_01_archive.html

A little bit of my life, and a whole lot of baking. Tuesday, September 28, 2010. For all you coffee lovers out there - here's a creamy cheesecake bar with coffee flavor baked into the crust and the cheesecake body. Mello it out just a bit with a dollop of whipped cream, this is sure to please! Preheat the oven to 350 degrees. Butter an 11 x 7 inch pan. 9 whole graham crackers ground up (1-1/2 cups crumbs). 1/4 cup butter (1/2 stick) chilled/cubed. 1-1/2 teaspoons instant espresso powder. 2/3 cup of sugar.

2

Sweets Success Baking: June 2010

http://sweetssuccessbaking.blogspot.com/2010_06_01_archive.html

A little bit of my life, and a whole lot of baking. Monday, June 28, 2010. Our local Henry's Market has big fat juicy organic blueberries just begging to be eaten! After satisfying my initial gluttony with a few handfuls, I said to myself; "Self, why not turn the rest of them into an easy rustic tart? I could think of no reason to disagree with myself, so that's what I did. 1-1/2 cups of blueberries. 1/4 cup of flour. 2-3 tablespoons of sugar. Juice of 1/2 lemon. 1/2 cup of cold Unsalted Butter. Spread t...

3

Sweets Success Baking: July 2010

http://sweetssuccessbaking.blogspot.com/2010_07_01_archive.html

A little bit of my life, and a whole lot of baking. Saturday, July 31, 2010. Cinnamon Buns with cream cheese buttery frosting. I made 3 pans of these. One to keep and two to share with the neighbors. I made and assembled them the night before, covered and put them in the refrigerator. This morning I took them out and let them warm up for 45 minutes, and then baked them up. Boy, does my house smell delicious. but I think I just gained 10 pounds before the fork touched the buns. 2 Cups whole Milk. When rea...

4

Sweets Success Baking: November 2010

http://sweetssuccessbaking.blogspot.com/2010_11_01_archive.html

A little bit of my life, and a whole lot of baking. Monday, November 15, 2010. 1-1/2 cups graham cracker crumbs. 1 14 ounce can of sweetened condensed milk. 1 12 ounce package semi-sweet chocolate chips. 1-1/2 cups flaked coconut. 1 cup chopped walnuts. Thursday, November 11, 2010. Later, the joy of that first trip to Disneyland . and how I still get that foolish happy grin on my face each time I wander down Main Street. Life is good! Thursday, November 4, 2010. DULCE DE LECHE DUOS. Dulce De Leche Duos.

5

Sweets Success Baking: April 2011

http://sweetssuccessbaking.blogspot.com/2011_04_01_archive.html

A little bit of my life, and a whole lot of baking. Sunday, April 24, 2011. Carrot Cookie Sanwiches with lemon cream cheese filling. I think everybody knows that cookie sandwiches are mostly just an excuse to eat double the amount of cookies . but who cares! They're great that way! 3/4 cup old-fashioned rolled oats. 1 cup unbleached all-purpose flour. 3/4 teaspoon ground cinnamon. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 8 tablespoons (1 stick) unsalted butter, at room temperature. Drop 1-tabl...

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apronaddict.blogspot.com

Apron Addict: January 2013

http://apronaddict.blogspot.com/2013_01_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Monday, January 28, 2013. THE DARING BAKERS' JANUARY, 2013 CHALLENGE:. Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from scratch! That includes making our own spice mix, almond paste and dough! Labels: Dutch Almond Cake. I love to bake, mak...

apronaddict.blogspot.com

Apron Addict: November 2012

http://apronaddict.blogspot.com/2012_11_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Friday, November 9, 2012. Time to Make the Christmas Cake. The first week in November is always special - ( along with the Melbourne Cup and Guy Fawkes) - time to bake my Christmas cake. Carrying on the tradition from my Mum , the first week in November was the time to bake the Christmas cake. First prepare your tin:. Wrap your tin in newspaper - ab...

apronaddict.blogspot.com

Apron Addict: May 2012

http://apronaddict.blogspot.com/2012_05_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Saturday, May 26, 2012. THE DARING BAKERS' MAY 2012 CHALLENGE: Challah Back, Y'all! May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.

apronaddict.blogspot.com

Apron Addict: August 2012

http://apronaddict.blogspot.com/2012_08_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Sunday, August 26, 2012. FILLED PATE A CHOUX SWANS. Since I was about 10 years old I've always wanted to make choux swans. I. So I was delighted when I saw this month's challenge for the Daring Bakers. I hadn't made choux pastry for years but remembered from years ago when I made a lot of it - that you kind of get a feel for it and know the corr...

apronaddict.blogspot.com

Apron Addict: March 2013

http://apronaddict.blogspot.com/2013_03_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Thursday, March 28, 2013. THE DARING BAKERS’ MARCH, 2013 CHALLENGE:. Was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! I have made sweet potato muffins. Labels: baking with kumara. Baking with sweet potato.

apronaddict.blogspot.com

Apron Addict

http://apronaddict.blogspot.com/2012/10/the-daring-bakers-october-challenge.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Friday, October 26, 2012. THE DARING BAKERS OCTOBER CHALLENGE:. Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only to tackle buttery and flaky puff pastry, but then take it step further and create a sinfully delicious Mille Feuille dessert with it! Melted chocolate is next and piped in lines a...

apronaddict.blogspot.com

Apron Addict

http://apronaddict.blogspot.com/2013/03/the-daring-bakers-march-2013-challenge.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Thursday, March 28, 2013. THE DARING BAKERS’ MARCH, 2013 CHALLENGE:. Was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! I have made sweet potato muffins. Labels: baking with kumara. Baking with sweet potato.

apronaddict.blogspot.com

Apron Addict: June 2011

http://apronaddict.blogspot.com/2011_06_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Monday, June 27, 2011. THE DARING BAKERS’ JUNE, 2011 CHALLENGE: FROM PHYLLO TO BAKLAVA! Erica of Erica's Edibles was our host for the Daring Baker's June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. Thanks to Erica for the challenge :). View my complete profile.

apronaddict.blogspot.com

Apron Addict: September 2011

http://apronaddict.blogspot.com/2011_09_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Monday, September 26, 2011. THE DARING BAKERS’ SEPTEMBER, 2011 CHALLENGE: FRESH, FLUFFY, FRENCH. The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!

apronaddict.blogspot.com

Apron Addict: January 2012

http://apronaddict.blogspot.com/2012_01_01_archive.html

The first step in any recipe is putting on my apron! A blog about my baking - some traditional New Zealand favourites and sweet treats from around the world. Thursday, January 26, 2012. THE DARING BAKERS' JANUARY, 2012 CHALLENGE: BACK TO BASICS: SCONES (A.K.A. BISCUITS). Scones Scones and More Scones. Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! In 2011 ...

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sweetssuccessbaking.blogspot.com

Sweets Success Baking

A little bit of my life, and a whole lot of baking. Sunday, March 31, 2013. 1/2 cup of Wesson Oil. 1/4 cup of milk. Combine and roll out between sheets of wax paper. 1- 3/4 cup water. . .mix into the sugar and cornstarch in a 6 cup. Add 5 beaten egg yolks. . whites set aside in a large metal or glass bowl. The zest of 1 lemon. 1/2 cup of fresh lemon juice. I throw it all into the microwave and stir it every 2 minutes on high until it has comes to a bubbly boil. Add 3 tablespoons of soft butter and stir in.

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