sweetsvarieties.blogspot.com

SWEET VARIETIES

There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Rice flour or maida-1 cup. Oil or ghee-to fry. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters. Allow it to cook&#...

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SWEET VARIETIES | sweetsvarieties.blogspot.com Reviews

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There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Rice flour or maida-1 cup. Oil or ghee-to fry. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters. Allow it to cook&#...

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1 skip to main

2 skip to sidebar

3 traditional sweets

4 rava laddu

5 ingredients

6 rava 1 kg

7 sugar 1 kg

8 elaichi 7

9 raisins cashewnut

10 ghee 1/2 cup

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SWEET VARIETIES | sweetsvarieties.blogspot.com Reviews

https://sweetsvarieties.blogspot.com

There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Rice flour or maida-1 cup. Oil or ghee-to fry. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters. Allow it to cook&#...

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sweetsvarieties.blogspot.com

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SWEET VARIETIES: HALWA RECEIPES

http://www.sweetsvarieties.blogspot.com/2009/01/halwa-receipes.html

There was an error in this gadget. 1 RAVA PINEAPPLE CESARI. Roast the rawa in little ghee till smell comes and keep it aside. Heat ghee, fry cashew nuts till medium brown, adds raisins and fry it. Add water and allow it to boil. Add yellow colour powder and rawa, mix without lumps. Add pineapple pieces and essence. mix well. 2 BREAD BANANA ALVA. Heat ghee fry cashew, then raisins. Add bread fry lightly. Add coconut, mix for 2 mts. Add banana, elaichi, sugar, vanilla essence. Rose essence-1 tsp (option).

2

SWEET VARIETIES: CREATIVE SWEETS

http://www.sweetsvarieties.blogspot.com/2009/01/creative-sweets.html

There was an error in this gadget. Rice flour or maida-1 cup. Oil or ghee-to fry. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters. Dry roast coconut till smell comes. Powder cashew, moongdal, sesame, coconut, elaichi coarsely. Make the jaggery to little thick syrup. Add in the powder and do balls. With the rice flour or maida add water and do batter. Sugar-1/2 cup (as per you need). Add needed milk and serve.

3

SWEET VARIETIES: BURFI RECEIPES

http://www.sweetsvarieties.blogspot.com/2009/01/burfi-receipes.html

There was an error in this gadget. In a heavy bottom vessel put all the ingredients except ghee. Mix till paste consistency. Add ghee little by little and mix till alva consistency. Set in a ghee greased tray. Cut in to shapes. 2 CARROT PUMPKIN BURFI. In little ghee sauté carrot and pumpkin till raw smell goes. Boil milk, add sugar and mix lightly. Add carrot and pumpkin, cook till rolling stage. Add ghee (if need), stir till rolling stage. Add elaichi powder and ghee fried cashew nuts. Sugar-1 ½ cup.

4

SWEET VARIETIES: TRADITIONAL SWEETS

http://www.sweetsvarieties.blogspot.com/2009/01/traditional-sweets.html

There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Subscribe to: Post Comments (Atom). View my complete profile.

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sweetsvarieties.blogspot.com

SWEET VARIETIES

There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Rice flour or maida-1 cup. Oil or ghee-to fry. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters. Allow it to cook&#...

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