chicbiteszone.blogspot.com
Chic Bites Zone: Melba Toast
http://chicbiteszone.blogspot.com/2009/06/melba-toast.html
Tuesday, June 2, 2009. Toast ready-sliced bread lightly on both sides under a preheated hot gril. Remove the crusts. Holding the bread flat, slide a sharp knife through the slice to split it horizontally. Cut into triangles and toast until edges curl. Subscribe to: Post Comments (Atom).
chicbiteszone.blogspot.com
Chic Bites Zone: Chipotle Roast Chicken
http://chicbiteszone.blogspot.com/2009/06/chipotle-roast-chicken.html
Friday, June 5, 2009. In a bowl, mix together chopped roasted chicken breast, mayonnaise, lemon juice and salt and pepper to make the sandwich filling. Set aside. Slice ciabatta brad in half. Arrange lettuce and Chinese parsley on the bottom half of the bread. Top with chicken mixture and cucumber slices, then cover with the other ciabatta bread slice. Serve with "Chai Tea Latte". Subscribe to: Post Comments (Atom).
chicbiteszone.blogspot.com
Chic Bites Zone: Grilled Cheese Sandwich
http://chicbiteszone.blogspot.com/2009/06/grilled-cheese-sandwich.html
Saturday, June 6, 2009. 3 slices of bread. 2 slices of cheese. Spread butter on both sides of each slice of bread. Place in a warm skillet and leave there until the bread gets slightly crisp. Take out of the skillet. On a plate or chopping board, place a slice of cheese on top of one slice of bread with the semi-toasted side facedown. Top with another slice of bread, then another slice of cheese. Cover with another slice of semi-toasted bread, facing up. Subscribe to: Post Comments (Atom).
comfortbowl.blogspot.com
Comfort Bowl: March 2009
http://comfortbowl.blogspot.com/2009_03_01_archive.html
Wednesday, March 25, 2009. 6 tbsps cooking oil. 6 pcs ripe plantain bananas, cut lengthwise. 2 small pcs (160 grams) sweet potato, chopped. 2 large red onion. 6 pcs (225 grams) red ripe tomatoes. 375 grams lean ground pork. 3/4 tsp ground black pepper. 2-1/4 tbsps fish sauce. 1 tbsp soy sauce. 1/2 pc (40 grams) carrot, chopped. 1/2 pc (15 grams) red bell pepper, minced. 2 sachets (about 30 g.) raisins. 1/2 tbsp white sugar. 1 tbsp cornstarch or tapioca starch. Serve with fried bananas, rice and usually w...
comfortbowl.blogspot.com
Comfort Bowl: February 2009
http://comfortbowl.blogspot.com/2009_02_01_archive.html
Friday, February 27, 2009. 1 tbsp of cocoa powder. 188; tsp instant coffee. 1 cup rolled oats. 1/3 cup evaporated milk. 3 tbsps white sugar. In a casserole over medium-high heat, place water. Cover. Bring to boil. Add cocoa powder and coffee. Stir. Put oats, evaporated milk and sugar. Bring to boil. Reduce heat to low. Simmer in low fire for about 10 minutes or until desired thickness. Sunday, February 22, 2009. 8 cups 1/2 cup water. 5 large (250 grams) tomatoes. 250 grams penne rigate pasta. Back to the...
comfortbowl.blogspot.com
Comfort Bowl: Burger Patties
http://comfortbowl.blogspot.com/2009/06/burger-patties.html
Friday, June 5, 2009. 250 grams lean ground pork. 250 grams lean ground beef. 1 small white onion, finely chopped. 2 tsps rock salt. 1/4 tsp black pepper powder. 4 cups steamed rice. Pre-heat grill or pan to medium high. Mix in ground meats, onion, salt and pepper. Shape into 4 patties. Place on pan or grill until cooked. Meanwhile, place steamed rice in 4 individual bowls. Top with burger patty. Drizzle with "Roasted Garlic Spread". Subscribe to: Post Comments (Atom). Around The World Recipes.
comfortbowl.blogspot.com
Comfort Bowl: January 2009
http://comfortbowl.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. 2 tbsps olive oil. 1 medium white onion, chopped. 1/2 kilo chicken breast, boiled and flaked. 2 chicken broth cubes. 1/2 cup potatoes, diced. Salt and pepper to taste. 1 medium roasted red bell pepper, peeled, seeded and diced. 1/2 cup all purpose cream. 2 cups fresh spinach, chopped. Heat olive oil in a pan. Saute onion and chicken for 2 minutes. Add chicken cubes and stir until completely dissolved. Stir in potatoes and garbanzos. Cook for 2 minutes. Saturday, January 17, 2009.
comfortbowl.blogspot.com
Comfort Bowl: Creamy Garlicky Soup
http://comfortbowl.blogspot.com/2009/06/roasted-garlic-soup.html
Saturday, June 6, 2009. 2 heads of garlic, peeled. 300 grams onion, chopped. 300 grams potato, diced. 2 cups chicken stock. Salt and pepper, to taste. Heat butter in medium heat and cook garlic cloves until golden brown. Add onions, cook until soft. Then, add potatoes without browning them. Add milk and stock. Boil and simmer until potatoes are cooked. Put soup in a blender and pulse until creamy. Season to taste. Subscribe to: Post Comments (Atom). Around The World Recipes.
thequenchersclub.blogspot.com
The Quenchers' Club: Lemon Vodka
http://thequenchersclub.blogspot.com/2009/05/lemon-vodka.html
Thursday, May 14, 2009. Subscribe to: Post Comments (Atom). Low-Fat and Sugar-Free Lemon Cheesecake. Norry's Almondigas Con Repolyo.
comfortbowl.blogspot.com
Comfort Bowl: April 2009
http://comfortbowl.blogspot.com/2009_04_01_archive.html
Thursday, April 30, 2009. 1/2 kilo of lean ground pork. 3/4 tsp ground black pepper. 2 tbsps soy sauce. 4 tbsps cooking oil. 4 cloves garlic, finely crushed. 1 large (50 grams) red onion, finely minced. 1 large (50 grams) red ripe tomato, finely minced. 1 small (100 grams) carrot, minced. 1 medium (130 grams) potato, minced. 1 tbsp fish sauce. 1 pc (40 grams) red bell pepper, finely minced. 1 pouch (115 grams) tomato sauce. 2 tbsps cheddar cheese, finely minced. 2 tbsps green peas. Steamed rice to serve.
