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Sweet Tooth, Savory Tooth

Sweet Tooth, Savory Tooth. September 24, 2009. I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for. To make the sauce, combine:. 1/2 cup maple syrup. 2 tablespoons Dijon mustard. Pour the sauce over thick-cut bacon:. Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:. Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers. Beignets and Cafe Au Lait. Beignets and Cafe au Lait. May 16, 2009.

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Sweet Tooth, Savory Tooth | sweettoothsavorytooth.blogspot.com Reviews

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Sweet Tooth, Savory Tooth. September 24, 2009. I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for. To make the sauce, combine:. 1/2 cup maple syrup. 2 tablespoons Dijon mustard. Pour the sauce over thick-cut bacon:. Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:. Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers. Beignets and Cafe Au Lait. Beignets and Cafe au Lait. May 16, 2009.

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3 crispy sweet bacon

4 and pepper

5 posted by corina

6 no comments

7 labels favorites

8 savory

9 sweet

10 new orleans

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Sweet Tooth, Savory Tooth | sweettoothsavorytooth.blogspot.com Reviews

https://sweettoothsavorytooth.blogspot.com

Sweet Tooth, Savory Tooth. September 24, 2009. I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for. To make the sauce, combine:. 1/2 cup maple syrup. 2 tablespoons Dijon mustard. Pour the sauce over thick-cut bacon:. Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:. Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers. Beignets and Cafe Au Lait. Beignets and Cafe au Lait. May 16, 2009.

INTERNAL PAGES

sweettoothsavorytooth.blogspot.com

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Sweet Tooth, Savory Tooth: February 2009

http://sweettoothsavorytooth.blogspot.com/2009_02_01_archive.html

Sweet Tooth, Savory Tooth. February 25, 2009. 1 baguette, sliced and torn bite-size pieces. 1 cup grated Gruyere cheese. 1 teaspoon minced fresh thyme. 1 teaspoon minced fresh sage. Preheat broiler. Spread baguette pieces on a baking sheet, sprinkle with butter, and toss. Sprinkle the gruyere cheese, thyme and sage evenly over the pieces. Broil until cheese melts (1 - 2 minutes). Serve over Red Pepper Soup. 4 large red bell peppers, roasted, peeled and cleaned. 3 garlic cloves, peeled and smashed. There ...

2

Sweet Tooth, Savory Tooth: Sweet Potato in Orange Cups

http://sweettoothsavorytooth.blogspot.com/2009/05/sweet-potato-in-orange-cups.html

Sweet Tooth, Savory Tooth. May 16, 2009. Sweet Potato in Orange Cups. 189; tsp cinnamon. 2 large sweet potatoes, cooked. Cut oranges in halves. Remove fruit. Mash potatoes. Cut fruit from the oranges into very thin pieces and add to potatoes. Mix well. Stuff the mashed potatoes into the orange shells. Sprinkle with cinnamon. Bake in 350 deg F oven for 15 minutes or until browned on top. Subscribe to: Post Comments (Atom). Sweet Potato in Orange Cups. Cashew or Almond Milk.

3

Sweet Tooth, Savory Tooth: Beignets and Cafe Au Lait

http://sweettoothsavorytooth.blogspot.com/2009/09/beignets-and-cafe-au-lait.html

Sweet Tooth, Savory Tooth. September 24, 2009. Beignets and Cafe Au Lait. Beignets and Cafe au Lait. Subscribe to: Post Comments (Atom). Beignets and Cafe Au Lait. The Unprocrastination Challenge for September. Mozzarella and Tomato Skillet Pita Pizzas.

4

Sweet Tooth, Savory Tooth: May 2009

http://sweettoothsavorytooth.blogspot.com/2009_05_01_archive.html

Sweet Tooth, Savory Tooth. May 16, 2009. 3 medium potatoes, peeled and thinly sliced. 1 chicken bouillon cube. 1/3 cup onion, chopped. 1 cup nonfat milk. Combine potatoes, water, bouillon and onion in large saucepan. Bring to a boil. Cover and cook until potatoes are tender, about 10 minutes. Cool slightly. Pour into blender and blend until smooth. Return to saucepan and stir in milk. Bring to a boil and stir in salt and pepper to taste. Serve hot. 2 pounds fresh button mushrooms. 1 cup cider vinegar.

5

Sweet Tooth, Savory Tooth: Creamy Potato Soup

http://sweettoothsavorytooth.blogspot.com/2009/05/creamy-potato-soup.html

Sweet Tooth, Savory Tooth. May 16, 2009. 3 medium potatoes, peeled and thinly sliced. 1 chicken bouillon cube. 1/3 cup onion, chopped. 1 cup nonfat milk. Combine potatoes, water, bouillon and onion in large saucepan. Bring to a boil. Cover and cook until potatoes are tender, about 10 minutes. Cool slightly. Pour into blender and blend until smooth. Return to saucepan and stir in milk. Bring to a boil and stir in salt and pepper to taste. Serve hot. Subscribe to: Post Comments (Atom). Cashew or Almond Milk.

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Sweet Tooth, Savory Tooth

Sweet Tooth, Savory Tooth. September 24, 2009. I got this recipe from the Food Network channel but I felt it needed more mustard than the original recipe called for. To make the sauce, combine:. 1/2 cup maple syrup. 2 tablespoons Dijon mustard. Pour the sauce over thick-cut bacon:. Bake for 1/2 hour at 325 degrees Fahrenheit, and you get:. Crispy and savory and sweet. If sharing, be sure to make lots! Works wonderfully with turkey burgers. Beignets and Cafe Au Lait. Beignets and Cafe au Lait. May 16, 2009.

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