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Sweet Tweets Bakery

Friday, August 13, 2010. I'm going to post all of the baking I've done since January in multiple posts. bear with me. :). Sunday, January 3, 2010. Holy crap, this is good stuff. And easy to make, too! Thanks, Our Best Bites. For this awesome recipe. Sure But it's still popcorn, so I still eat it. At Harry and David. For flavor ideas. Our Best Bites also has a peppermint bark version. Which is sure to please. Use the base sugar/butter/syrup recipe, add desired spices, and the possibilites are endless.

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Sweet Tweets Bakery | sweettweetsbakery.blogspot.com Reviews
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Friday, August 13, 2010. I'm going to post all of the baking I've done since January in multiple posts. bear with me. :). Sunday, January 3, 2010. Holy crap, this is good stuff. And easy to make, too! Thanks, Our Best Bites. For this awesome recipe. Sure But it's still popcorn, so I still eat it. At Harry and David. For flavor ideas. Our Best Bites also has a peppermint bark version. Which is sure to please. Use the base sugar/butter/syrup recipe, add desired spices, and the possibilites are endless.
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1 skip to main
2 skip to sidebar
3 let's catch up
4 posted by
5 natalie dewitt
6 no comments
7 cinnamon caramel corn
8 scandinavian gingerbread pepparkakstuga
9 2 tablespoons cinnamon
10 gingerbread person footprints
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Sweet Tweets Bakery | sweettweetsbakery.blogspot.com Reviews

https://sweettweetsbakery.blogspot.com

Friday, August 13, 2010. I'm going to post all of the baking I've done since January in multiple posts. bear with me. :). Sunday, January 3, 2010. Holy crap, this is good stuff. And easy to make, too! Thanks, Our Best Bites. For this awesome recipe. Sure But it's still popcorn, so I still eat it. At Harry and David. For flavor ideas. Our Best Bites also has a peppermint bark version. Which is sure to please. Use the base sugar/butter/syrup recipe, add desired spices, and the possibilites are endless.

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sweettweetsbakery.blogspot.com sweettweetsbakery.blogspot.com
1

Sweet Tweets Bakery: THE DARING BAKERS OCTOBER 2009 CHALLENGE: MACAROONS

http://sweettweetsbakery.blogspot.com/2009/10/daring-bakers-october-2009-challenge.html

Thursday, October 29, 2009. THE DARING BAKERS OCTOBER 2009 CHALLENGE: MACAROONS. The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. The almond flour was labeled "almond/meal." I believe this is the "meal" part as it would not fit thorugh the strainer holes! Damn you Bob and your shiny Red Mill! Oh the kitchen is a mess. A hot, sticky, eggy mess. Oh well, right?

2

Sweet Tweets Bakery: The November 2009 Daring Bakers Challenge: Cannolis

http://sweettweetsbakery.blogspot.com/2009/11/november-2009-daring-bakers-challenge.html

Friday, November 27, 2009. The November 2009 Daring Bakers Challenge: Cannolis. 2 cups (250 grams/16 ounces) all-purpose flour. 2 tablespoons(28 grams/1 ounce) sugar. 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder. 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon. 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt. 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil. 1 teaspoon (5 grams/0.18 ounces) white wine vinegar. 5 Carefully lower a few of the cannoli tubes into the hot o...

3

Sweet Tweets Bakery: December 2009

http://sweettweetsbakery.blogspot.com/2009_12_01_archive.html

Tuesday, December 29, 2009. December 2009 Daring Bakers’ Challenge: Gingerbread House. The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna. And Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. Gingerbread Dough for House. From The Great Scandinavian Baking Book by Beatrice Ojakangas. 4 [I ...

4

Sweet Tweets Bakery: August 2009

http://sweettweetsbakery.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. Orange Madeleines with Dark Chocolate. When I stumble upon a recipe that sounds good, I usually open it in one of the million tabs I have open in Firefox, and when I need a work break, I go through and eliminate those that are, upon further inspection, not so great or I don't have at least half of the ingredients handy at home. For this recipe, Orange Madeleines with Dark Chocolate. I had everything but the oranges! Thanks for the pan, SB! Buy a madeleine pan. And a little vanill...

5

Sweet Tweets Bakery: Cinnamon Caramel Corn

http://sweettweetsbakery.blogspot.com/2010/01/cinnamon-caramel-corn.html

Sunday, January 3, 2010. Holy crap, this is good stuff. And easy to make, too! Thanks, Our Best Bites. For this awesome recipe. Sure But it's still popcorn, so I still eat it. You could do so much with this basic recipe. You could chop up peanut butter cups in place of the walnuts or pecans, and add peanuts, or add nutmeg and ginger and crumbled gingersnaps for a gingerbread kind of flavor.if you want ideas, just check out Moose Munch. At Harry and David. 5 noms. ;0. Subscribe to: Post Comments (Atom).

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Sweet Tweets Bakery

Friday, August 13, 2010. I'm going to post all of the baking I've done since January in multiple posts. bear with me. :). Sunday, January 3, 2010. Holy crap, this is good stuff. And easy to make, too! Thanks, Our Best Bites. For this awesome recipe. Sure But it's still popcorn, so I still eat it. At Harry and David. For flavor ideas. Our Best Bites also has a peppermint bark version. Which is sure to please. Use the base sugar/butter/syrup recipe, add desired spices, and the possibilites are endless.

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