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Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

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Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

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3 sweety

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7 6 lime leaves

8 2 cloves garlic

9 2 tsp salt

10 rempeyek

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sweety | sweetyimoet-sweety.blogspot.com Reviews

https://sweetyimoet-sweety.blogspot.com

Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

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sweetyimoet-sweety.blogspot.com

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sweety: October 2009

http://www.sweetyimoet-sweety.blogspot.com/2009_10_01_archive.html

Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

2

sweety

http://www.sweetyimoet-sweety.blogspot.com/2009/10/batik-and-pecel-indonesian-student.html

Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

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rizqiyanti.blogspot.com

Rz_Q Blog's: Oktober 2009

http://rizqiyanti.blogspot.com/2009_10_01_archive.html

Generasi muda taqwa cendekia. Minggu, 25 Oktober 2009. Dinner party with Pecel and Batik. Before I explain about pecel moreover I want to explain here about batik. Batik is the traditional clothes that almost used by Indonesian citizen that living in the overseas. Batik is cloth which traditionally uses a manual wax resist dyeing technique. Recently day UNESCO have been authenticate batik as a Masterpiece of Oral and Intangible Heritage of Humanity on October 2, 2009. To make this food not difficult, we ...

rizqiyanti.blogspot.com

Rz_Q Blog's: Some way to be A Successman

http://rizqiyanti.blogspot.com/2009/04/some-way-to-be-successman.html

Generasi muda taqwa cendekia. Sabtu, 04 April 2009. Some way to be A Successman. Cara2 yang saya tulis ini berasal dari seseorang yang sangat memotivasi saya waktu dibangku sma(MAN Jember 1). Mbak Tuhfatus Saniah yang sekarang kuliah di Universitas Airlangga jurusan MIPA.Terima kasih banyak ya mbak.Salam kangen selalu bwt mbak. 1 Usahakan (mungkin harus) pada saat guru menerangkan suatu materi, saat itu juga kita faham seluk beluk materi tsb dan juga dasar-dasarnya. Jadi jangan asal tahu. 5 Jangan pernah...

rizqiyanti.blogspot.com

Rz_Q Blog's: April 2009

http://rizqiyanti.blogspot.com/2009_04_01_archive.html

Generasi muda taqwa cendekia. Sabtu, 04 April 2009. Some way to be A Successman. Cara2 yang saya tulis ini berasal dari seseorang yang sangat memotivasi saya waktu dibangku sma(MAN Jember 1). Mbak Tuhfatus Saniah yang sekarang kuliah di Universitas Airlangga jurusan MIPA.Terima kasih banyak ya mbak.Salam kangen selalu bwt mbak. 1 Usahakan (mungkin harus) pada saat guru menerangkan suatu materi, saat itu juga kita faham seluk beluk materi tsb dan juga dasar-dasarnya. Jadi jangan asal tahu. 5 Jangan pernah...

rizqiyanti.blogspot.com

Rz_Q Blog's: Dinner party with Pecel and Batik

http://rizqiyanti.blogspot.com/2009/10/on-13th-of-october-2009-indonesian.html

Generasi muda taqwa cendekia. Minggu, 25 Oktober 2009. Dinner party with Pecel and Batik. Before I explain about pecel moreover I want to explain here about batik. Batik is the traditional clothes that almost used by Indonesian citizen that living in the overseas. Batik is cloth which traditionally uses a manual wax resist dyeing technique. Recently day UNESCO have been authenticate batik as a Masterpiece of Oral and Intangible Heritage of Humanity on October 2, 2009. To make this food not difficult, we ...

rizqiyanti.blogspot.com

Rz_Q Blog's: Masih belajar....

http://rizqiyanti.blogspot.com/2009/02/masih-belajar.html

Generasi muda taqwa cendekia. Rabu, 04 Februari 2009. Bentar lagi jam 8.30 q mau kuliah food microbiologi. Micro tu mata kuliah tentang organisme kecil baik yang menguntungkan maupun yg merugikan, food artinya makanan.Jadi food microbiology artinya ilmu yang mempelajari organisme kecil baik yang menguntungkan maupun yang merugikan dalam bidang pangan. Penting bgt bagi food science and technology tuk mempelajarinya, cz sangat erat hubungannya ma makanan,misalnya kerusakan pada makanan.

rizqiyanti.blogspot.com

Rz_Q Blog's: Alhamdulillah....

http://rizqiyanti.blogspot.com/2009/02/alhamdulillah.html

Generasi muda taqwa cendekia. Rabu, 04 Februari 2009. Terima kasih ya Allah. AS - SALAM Marching Band. 9 November 2011 12.33. Allahumma Yasirlana umurona umurod dunya wal akhirat. wa hasil maqo sidana maqo sidadunya wal akhirat. Langganan: Poskan Komentar (Atom). Jember, Jawa Timur, Indonesia. Just a simple girl that want to be better from day to day.:-). History of Food Microbiology. Faktor yang mempengaruhi pertumbuhan mikroorganism. International Program of RMUTT.

rizqiyanti.blogspot.com

Rz_Q Blog's: Februari 2009

http://rizqiyanti.blogspot.com/2009_02_01_archive.html

Generasi muda taqwa cendekia. Rabu, 11 Februari 2009. History of Food Microbiology. Leeuwenhoek adalah orang belanda yang pertama kali memperkenalkan tentang baktery. Untuk lebih lengkapnya bisa buka website di bawah. Http:/ www.ucmp.berkeley.edu/history/leeuwenhoek.html. Kamis, 05 Februari 2009. Faktor yang mempengaruhi pertumbuhan mikroorganisme. Pertumbuhan mikroorganisme dipengaruhi oleh beberapa faktor antara lain adanya nutrisi , kondisi pH, kandungan air, kelembaban udara, and stuctur biologi.

rizqiyanti.blogspot.com

Rz_Q Blog's: Faktor yang mempengaruhi pertumbuhan mikroorganisme

http://rizqiyanti.blogspot.com/2009/02/pertumbuhan-mikroorganisme-dipengaruhi.html

Generasi muda taqwa cendekia. Kamis, 05 Februari 2009. Faktor yang mempengaruhi pertumbuhan mikroorganisme. Pertumbuhan mikroorganisme dipengaruhi oleh beberapa faktor antara lain adanya nutrisi , kondisi pH, kandungan air, kelembaban udara, and stuctur biologi. Nutrisi pada mikroorganisme bisa di peroleh dari air, sumber energi(sugar,alcohol,amino acid, starch), sumber nitogen,peptin,protein), vitamin, mineral. Langganan: Poskan Komentar (Atom). Jember, Jawa Timur, Indonesia. History of Food Microbiology.

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Monday, October 26, 2009. Tudent studying at Rajamangala University of Technology Thanyaburi (RMUTT) on October 13 has activity to introduce. The distinctive Indonesian batik clothes and traditional Indonesian food that is especially liked by many people in East Java. So, I give the title is pecel and batik. 1 ½ cup raw peanuts. 10 small pieces of red chili. 2 large red chilies. 2 teaspoons tamarind old [acid]. 2 thumb-sized pieces small galingales. About ¼ cup sugar java [palm sugar]. If pecel very good...

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