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Swetha's Indian Vegetarian Cuisine

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Wednesday, April 1, 2015. 1 Corn Kernels (Boiled) - 1Cup. 2 Potato (Boiled and Mashed) - 3. 3 Onions (Finely Chopped) - 1. 6 Green Chilli - 5. 7 Ginger (Finely Chopped) - 1Tbsp. 8 Amchoor Powder - 1/2 Tbsp. 9 Garam Masala - 1 Tbsp. 10 Rice Flour - 1/4Cup. 11 Salt - To Taste. 12 Oil - To Shallow Fry. 11 Black Pepper Powder - 1/4Tbsp. 12 Chat Masala - 1/2Tbsp And More To Sprinkle on the Kebabs. 4 Mix everything well. Are Ready To Serve.

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Swetha's Indian Vegetarian Cuisine | swethavantalu.blogspot.com Reviews

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About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Wednesday, April 1, 2015. 1 Corn Kernels (Boiled) - 1Cup. 2 Potato (Boiled and Mashed) - 3. 3 Onions (Finely Chopped) - 1. 6 Green Chilli - 5. 7 Ginger (Finely Chopped) - 1Tbsp. 8 Amchoor Powder - 1/2 Tbsp. 9 Garam Masala - 1 Tbsp. 10 Rice Flour - 1/4Cup. 11 Salt - To Taste. 12 Oil - To Shallow Fry. 11 Black Pepper Powder - 1/4Tbsp. 12 Chat Masala - 1/2Tbsp And More To Sprinkle on the Kebabs. 4 Mix everything well. Are Ready To Serve.

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4 basic recipes

5 corn kebab

6 ingredients

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8 5 coriander leaves

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Swetha's Indian Vegetarian Cuisine | swethavantalu.blogspot.com Reviews

https://swethavantalu.blogspot.com

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Wednesday, April 1, 2015. 1 Corn Kernels (Boiled) - 1Cup. 2 Potato (Boiled and Mashed) - 3. 3 Onions (Finely Chopped) - 1. 6 Green Chilli - 5. 7 Ginger (Finely Chopped) - 1Tbsp. 8 Amchoor Powder - 1/2 Tbsp. 9 Garam Masala - 1 Tbsp. 10 Rice Flour - 1/4Cup. 11 Salt - To Taste. 12 Oil - To Shallow Fry. 11 Black Pepper Powder - 1/4Tbsp. 12 Chat Masala - 1/2Tbsp And More To Sprinkle on the Kebabs. 4 Mix everything well. Are Ready To Serve.

INTERNAL PAGES

swethavantalu.blogspot.com

1

Swetha's Indian Vegetarian Cuisine: 3/1/12 - 4/1/12

http://swethavantalu.blogspot.com/2012_03_01_archive.html

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Tuesday, March 6, 2012. 2 Onions (Chopped) - 1Cup. 3 Grated Coconut - 1Cup. 4 Peanuts - 1Cup. 5 Sesame Seeds - 1Cup. 6 Tamarind Juice - 1/4Cup. 7 Mustard Seeds - 2tbsp. 8 Cumin Seeds - 2tbsp. 9 Fenugreek Seeds - 1/2tbsp. 10 Ginger-Garlic Paste - 2tbsp. 11 Green Chilli - 5 or 6. 12 Red Chilli Powder - 1Tbsp. 13 Curry Powder - 1Tbsp. 14 Turmeric Powder - 1/4tbsp. 14 Coriander Powder - 1Tbsp. 15 Jaggery (Grated) - 2tbsp (This is Optional).

2

Swetha's Indian Vegetarian Cuisine: 6/1/12 - 7/1/12

http://swethavantalu.blogspot.com/2012_06_01_archive.html

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Friday, June 29, 2012. 1 Moong Dal - 1Cup. 2 Green Chilli - 4. 3 Red Chilli - 3. 4 Ginger(Finely Chopped) - 2tbsp. 5 Salt - To Taste. 6 Oil/Ghee - 2tbsp. 7 Lime Juice - 3-4tbsp. 8 Mustard Seeds - 1/2tbsp. 9 Cumin Seeds - 1/2tbsp. 1 First pressure cook the Moong Dal by adding 2Cups of Water upto 5 Whistles. 2 Then heat Oil/Ghee in a small pan and add Mustard Seeds, Cumin Seeds, Ginger, Curry Leaves, Red Chilli and Grren Chilli. 4 Now add ...

3

Swetha's Indian Vegetarian Cuisine: Awards

http://swethavantalu.blogspot.com/p/awards.html

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Given by co-blogger Aara by nominating my blog on her space Sweets and Spices. CHEF OF THE WEEK. Badge Awarded by eRecipe.com. Here are the awards presented to the recipes posted in my blog from the Co-Bloggers. Presented by Preeti Garg from Preeti's Kitchen Life. Presented by Preeti Garg for Jump' N Jive @ Icypritz Event. Presented by Preeti Garg on Color N Sweet- Holi Fest. The recipe to which this Award is presented is SWEET CORN HALWA.

4

Swetha's Indian Vegetarian Cuisine: 9/1/12 - 10/1/12

http://swethavantalu.blogspot.com/2012_09_01_archive.html

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Friday, September 21, 2012. 4 Salt - To Taste. 5 Vinegar - 2Tbsp. 6 Chilli Sauce - 1Tbsp. 7 Tomato Sauce - 1Tbsp. 8 Ginger (Finely Chopped) - 2Tbsp. 9 Green Chilli - 5. 10 Corn Starch - 2Tbsp. 11 Olive Oil - 2Tbsp. 12 Garlic - 2Cloves. 13 Soy Sauce - 1Tbsp. 1 First heat Oil in a Wok and add Ginger, Garlic and Green Chilli. 2 Then add Chopped Onions and fry them till they turn transparent. 3 Now add Bell Pepper to it. Is Ready to Serve.

5

Swetha's Indian Vegetarian Cuisine: 12/1/11 - 1/1/12

http://swethavantalu.blogspot.com/2011_12_01_archive.html

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Friday, December 16, 2011. EGGLESS GREEN - APPLE AND DATE CAKE IN MW. Green Apple is a Tip-Bearing Apple, which is originated in Australia. The fruit has hard, light green skin and a crisp, juicy flesh. 1 Green Apple (Peeled and Cut into Small Cubes) - 1. 2 Seedless Dates - 15. 3 Sugar - 1/2 Cup. 4 All Purpose Flour (Maida) - 1Cup. 5 Baking Soda - 1/2tbsp. 6 Butter - 2tbsp. 7 Milk - 1/4Cup. 8 Salt - 1Pinch. 9 Baking Powder - 1/4tbsp.

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Swetha's Indian Vegetarian Cuisine

About My Cooking And Me. Glossary of Fruits, Vegetables and Spices. Wednesday, April 1, 2015. 1 Corn Kernels (Boiled) - 1Cup. 2 Potato (Boiled and Mashed) - 3. 3 Onions (Finely Chopped) - 1. 6 Green Chilli - 5. 7 Ginger (Finely Chopped) - 1Tbsp. 8 Amchoor Powder - 1/2 Tbsp. 9 Garam Masala - 1 Tbsp. 10 Rice Flour - 1/4Cup. 11 Salt - To Taste. 12 Oil - To Shallow Fry. 11 Black Pepper Powder - 1/4Tbsp. 12 Chat Masala - 1/2Tbsp And More To Sprinkle on the Kebabs. 4 Mix everything well. Are Ready To Serve.

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