swid.eu

Swid | Immersion Circulator Devoted to Sous Vide

Immersion Circulator Devoted to Sous Vide. We Make the World’s Best. We Make the World’s Best. Is a high precision immersion circulator. Temperature accuracy and stability 0.05 C. Is adjustable to any sorts of containers. It can controle the temperature of a water bath from 8 to 58 liters. Is the most powerful immersion circulator of the market. Thanks to its 2,000 W. It can heat a 58 liters water bath in a fast manner. Spare parts and labor). Sous Vide Pro Device. During the 6 past years Addélice has co...

http://www.swid.eu/

OVERVIEW OF swid.eu

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

6

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR SWID.EU

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

August

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Friday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 4.6 out of 5 with 10 reviews

5 star

9

4 star

0

3 star

0

2 star

0

1 star

1

Hey there! Start your review of swid.eu

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

2.7 seconds

FAVICON PREVIEW

16x16

CONTACTS AT SWID.EU

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

6

SSL

EXTERNAL LINKS

39

SITE IP

81.169.236.63

LOAD TIME

2.719 sec

SCORE

6.2

PAGE TITLE

Swid | Immersion Circulator Devoted to Sous Vide | swid.eu Reviews

<META> DESCRIPTION

Immersion Circulator Devoted to Sous Vide. We Make the World’s Best. We Make the World’s Best. Is a high precision immersion circulator. Temperature accuracy and stability 0.05 C. Is adjustable to any sorts of containers. It can controle the temperature of a water bath from 8 to 58 liters. Is the most powerful immersion circulator of the market. Thanks to its 2,000 W. It can heat a 58 liters water bath in a fast manner. Spare parts and labor). Sous Vide Pro Device. During the 6 past years Addélice has co...

<META> KEYWORDS

1 english

2 français

3 deutsch

4 español

5 sous vide cooking

6 blog

7 buy the swid

8 swid

9 pro immersion circulator

10 made in germany

CONTENT

Page content here

KEYWORDS ON PAGE

english,français,deutsch,español,sous vide cooking,blog,buy the swid,swid,pro immersion circulator,made in germany,buy now,precison and stability,the swid,are outstanding,versatile,power,warranty,cooking school partnerships,an expertise

SERVER

Apache

POWERED BY

PleskLin

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

Swid | Immersion Circulator Devoted to Sous Vide | swid.eu Reviews

https://swid.eu

Immersion Circulator Devoted to Sous Vide. We Make the World’s Best. We Make the World’s Best. Is a high precision immersion circulator. Temperature accuracy and stability 0.05 C. Is adjustable to any sorts of containers. It can controle the temperature of a water bath from 8 to 58 liters. Is the most powerful immersion circulator of the market. Thanks to its 2,000 W. It can heat a 58 liters water bath in a fast manner. Spare parts and labor). Sous Vide Pro Device. During the 6 past years Addélice has co...

INTERNAL PAGES

swid.eu

1

Swid | Immersion Circulator designed for Sous Vide

http://swid.eu/es

Immersion Circulator designed for Sous Vide. Es un Circulador de Inmersión Profesional de alta precisión. Precisión y estabilidad de temperatura son excepcionales 0,05 C. Es ajustable a cualquier tipo de contenedores. Se puede controlar la temperatura de un baño de agua de 8 hasta 58 litros. Es el más poderoso Circulador de Inmersión del mercado. Gracias a su 2.000 W. Puede calentar un baño de agua de 58 litros de manera rápida. Desde 2008 mejoramos constantemente el Swid. Son de acero inoxidable. Frecue...

2

Swid | Immersion Circulator designed for Sous Vide

http://swid.eu/fr

Immersion Circulator designed for Sous Vide. Pour Cuisson Sous Vide. Pour Cuisson Sous Vide. Est un thermoplongeur de haute qualité. Sa sonde de température est particulièrement précise et le maintient de la température du bain marie 0,05 C. S’adapte automatiquement à toutes tailles de bacs, de 8 à 58 litres,. Tout en maintenant de manière précise et stable la température du bain marie. Est l’un des thermoplongeurs le plus puissant du marché. Grâce à ses 2.000 W. En un temps record. Au cours des 6 derniè...

3

Sous Vide Cooking | Swid

http://swid.eu/en/sous-vide-cooking

Immersion Circulator designed for Sous Vide. Low temperature, accuracy, consistent and outstanding results. Sous vide is french for ‘under vacuum’ and describes a method to cook food at low temperatures inside a vacuum sealed pouch. Sous-Vide was invented in France in the 1970s by chef Georges Pralus of the restaurant Troisgros as a result of the search for the perfect way to cook foie gras. Reservation of aroma and flavour. With the Sous-Vide method, food is vacuum sealed inside special cookable pouches...

4

Products | Swid

http://swid.eu/en/products

Immersion Circulator designed for Sous Vide. Professional Immersion Circulator Without Compromise. PT100 probe for excellent temperature accuracy. Outstanding stability 0.05 C. Heating power : 2,000 W. Circulation pump : 8L/min. The Swid can be attached to any kind of containers. Adaptativ PID control from 8 to 58 L. Stainless steal float switch. All immersed parts made of stainless steal. Mounting fixation made of stainless steal. Splash-proof display and keypad. Simple heating coil, easy to clean.

5

FAQ En | Swid

http://swid.eu/en/faq-en

Immersion Circulator designed for Sous Vide. Addelice, was established in 2008 out of an ambitious project developed by a group of food enthusiasts with backgrounds in engineering, business, IT, design and chemistry. With our offerings we want to make techniques, ingredients and utensils of modern avant-garde cuisine more accessible. Design, quality and care for details are in the centre of our efforts. What does Swid mean? Is the Swid designed for professionals or for individuals? The Swid is very compa...

UPGRADE TO PREMIUM TO VIEW 1 MORE

TOTAL PAGES IN THIS WEBSITE

6

LINKS TO THIS WEBSITE

blog.addelice.com

Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil) | Addelice Corporate Blog

http://blog.addelice.com/alain-poletto-sous-vide-embassador-at-“prazeres-da-mesa-ao-vivo”-sao-paulo-brazil

Online Reviews & Tests. The swid in the Press. Alain Poletto, Sous Vide Embassador at Prazeres da Mesa Ao Vivo Sao Paulo (Brazil). November 12, 2010. From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center. In Sao Paulo (Brazil) . At this occasion Chef Alain Poletto. Cooked sous vide a typical Amazon fish Pirarucu. With a Tucupi sauce and herbes such as jambu, alfavaca, chicoria do Parà. Prazeres da Mesa Ao Vivo.

blog.addelice.com

Addelice Corporate Blog

http://blog.addelice.com/fr/fr/tag/sirha

Aller au contenu principal. Swid – Articles & Tests. Informations sur le swid. Swid Premium – Un Thermoplongeur Haut de Gamme. Mars 28, 2016. Le Thermoplongeur Swid est devenu, depuis son lancement en 2009, une référence dans le monde de la cuisson sous vide à juste température. Plébiscité par les professionnels ( Chef Simon. Institut Paul Bocuse et autres formations de références…. Testé/comparé par des organismes indépendants ( FoodService-Equipment. Addélice est fier de vous présenter le Swid Premium.

blog.addelice.com

Exhibitor | Addelice Corporate Blog

http://blog.addelice.com/tag/exhibitor

Online Reviews & Tests. The swid in the Press. Addélice will exhibit new products at SIRHA Expo (France). November 19, 2010. The Sirha is a major culinary event taking place in France (Lyon). Addélice will exhibit at this occasion its new products between January 22nd and 26th, stand 6K26. Addélice is on Twitter. Proudly powered by WordPress.

blog.addelice.com

Sous Vide Course | Addelice Corporate Blog

http://blog.addelice.com/sous-vide-education

Online Reviews & Tests. Addélice is on Twitter. Proudly powered by WordPress.

blog.addelice.com

Swid | Addelice Corporate Blog

http://blog.addelice.com/tag/swid

Online Reviews & Tests. Maintenance of Addelice’s Immersion Circulator. November 27, 2015. Since 2009 Addelice develops a strong and close relationship with its customers, mostly professionals. We constantly work on improving the Swid. We are also by your side in case your Swid immersion circulator needs maintenance. Addélice’s team is at your disposal to answer questions and solve your problems. A frequently asked question: what kind of regular maintenance does my immersion circulator need? All immersed...

blog.addelice.com

Reliability | Addelice Corporate Blog

http://blog.addelice.com/tag/reliability

Online Reviews & Tests. News about the swid. The New Swid 2015, Now Available! April 24, 2015. Since July 2009 Addélice designs, manufactures and distributes the Swid, an Immersion Circulator dedicated to sous vide cooking. The year 2015 will be a banner year for Addélice marked by the launch of the new version of Swid. The new Swid is probably the most reliable and advanced Professional Cooking Immersion Circulator of the market. 8211; The Swid benefits from a Pt100 temperature sensor made of platinum.

blog.addelice.com

Addélice will exhibit new products at SIRHA Expo (France) | Addelice Corporate Blog

http://blog.addelice.com/addelice-will-exhibit-new-products-at-sirha-expo-france

Online Reviews & Tests. The swid in the Press. Addélice will exhibit new products at SIRHA Expo (France). November 19, 2010. The Sirha is a major culinary event taking place in France (Lyon). Addélice will exhibit at this occasion its new products between January 22nd and 26th, stand 6K26. Alain Poletto, Sous Vide Embassador at Prazeres da Mesa Ao Vivo Sao Paulo (Brazil). The New Swid 2015, Now Available! Addélice is on Twitter. Proudly powered by WordPress.

blog.addelice.com

Addelice Corporate Blog

http://blog.addelice.com/fr/fr/tag/alain-poletto

Aller au contenu principal. Swid – Articles & Tests. Informations sur le swid. Swid Premium – Un Thermoplongeur Haut de Gamme. Mars 28, 2016. Le Thermoplongeur Swid est devenu, depuis son lancement en 2009, une référence dans le monde de la cuisson sous vide à juste température. Plébiscité par les professionnels ( Chef Simon. Institut Paul Bocuse et autres formations de références…. Testé/comparé par des organismes indépendants ( FoodService-Equipment. Addélice est fier de vous présenter le Swid Premium.

blog.addelice.com

Customer Service | Addelice Corporate Blog

http://blog.addelice.com/tag/customer-service

Online Reviews & Tests. Tag Archives: Customer Service. News about the swid. The New Swid 2015, Now Available! April 24, 2015. Since July 2009 Addélice designs, manufactures and distributes the Swid, an Immersion Circulator dedicated to sous vide cooking. The year 2015 will be a banner year for Addélice marked by the launch of the new version of Swid. The new Swid is probably the most reliable and advanced Professional Cooking Immersion Circulator of the market. This represents a considerable advantage e...

UPGRADE TO PREMIUM TO VIEW 30 MORE

TOTAL LINKS TO THIS WEBSITE

39

OTHER SITES

swid-rubenramos.blogspot.com

Southwest Instructional Designers

Subscribe To Southwest Instructional Designers. Thursday, June 9, 2011. Analyzing Scope Creep: A professional personal experience. I was the only one working on this project full-time. Greer, M. (2010). The project management minimalist: Just enough PM to rock your projects! Laureate custom ed.). Baltimore: Laureate Education, Inc. Links to this post. Friday, May 20, 2011. Differences in Effective Communication. I perceive there to be a missing report that I have failed to submit on time. This has ap...

swid.biz

swid.blogspot.com

U are my life!

U are my life! View my complete profile.

swid.com.cn

重庆西南集成电路设计有限责任公司

swid.es

Swid Networks - Tecnologia Sistemas Software

971 591 200 - 620 561 095. Empresas de Servicios en Ibiza.

swid.eu

Swid | Immersion Circulator Devoted to Sous Vide

Immersion Circulator Devoted to Sous Vide. We Make the World’s Best. We Make the World’s Best. Is a high precision immersion circulator. Temperature accuracy and stability 0.05 C. Is adjustable to any sorts of containers. It can controle the temperature of a water bath from 8 to 58 liters. Is the most powerful immersion circulator of the market. Thanks to its 2,000 W. It can heat a 58 liters water bath in a fast manner. Spare parts and labor). Sous Vide Pro Device. During the 6 past years Addélice has co...

swid.fr

Données protégées et sécurisées

Vos données inexploitables en cas de vol. Vos équipes sur la criticité de vos données. Vos données sont tatouées (marquées) pour être protégées. Identifiez l'origine de la fuite et intervenez pour corriger d'éventuelles failles. Vos données en y appliquant des techniques innovantes de protection contre leur exploitation non autorisée, sans impact significatif sur les performances. Soyez sûr de l'intégrité de vos données avant de prendre des décisions importantes. 02 23 21 53 25,.

swid.maj.ir

وزارت جهاد کشاورزی- معاونت آب و خاک و صنایع

اداره امور اداري و مالي و پشتيباني. دفتر آب و خاك كشاورزي. دفتر توسعه سامانه هاي نوين آبياري. دفتر صنايع تبديلي و تكميلي بخش كشاورزي. گروه طرح و برنامه. دفتر هماهنگي پروه مشترك با بانك جهاني. گروه آموزش و فناوري اطلاعات. گروه آموزش و ترويج. طرح تجهیز و نوسازی اراضی شالیزاری شمال کشور. طرح جامع و شبکه های آبیاری و زهکشی فرعی غرب کشور. مديريت آب و خاك استانها. شركت خدمات مهندسي آب و خاك كشور. اداره امور اداري و مالي و پشتيباني. دفتر آب و خاك كشاورزي. دفتر توسعه سامانه هاي نوين آبياري. گروه طرح و برنامه.

swid.org

Home

August 2015 Board Agenda. REGULAR MEETING BOARD OF DIRECTORS. August 11, 2015. Read more: August 2015 Board Agenda. 2015 Special Summer Water Supply. Govenor's Drought Executive Order. Governor Issues Executive Order, Calls for First-Ever Mandatory Reductions in Water Use. Directs the State Water Resources Control Board to implement mandatory water reductions across the state to reduce water usage by 25%. Areas with higher per-capita water use will be required to achieve proportionally greater reduct...

swid.us

En construction

Site hébergé par OVH.COM. Installer un module clef en main. Mettre votre site en ligne. Gestion des bases MySQL. Taches automatisées (CRON). Discutez avec nos autres utilisateurs sur notre forum. Toujours pas de solution? Ou téléphonez-nous. Les outils à votre disposition :. Votre manager (espace client). De votre hébergement. Installés sur votre hébergement. Suivez l'état de vos services :. Votre serveur d'hébergement : cluster014. Etat de votre hébergement. Netcraft : uptime graph. XA0;- toolbar.

swid42.canalblog.com

SWID

Envoyer à un ami. Des critiques de films en toute impartialité, d'Orson Welles à Uwe Boll, ainsi que des analyses musicales. (? Créer un blog avec CanalBlog. Liste des critiques (Films). 28 semaines plus tard. Good night, and good luck. Phone Game (Phone Booth). Sinbad (Sinbad : The Battle of the Dark Knights). Franz Ferdinand - Franz Ferdinand. Les Triplettes de Belleville. La Cité de la peur. Mes voisins les Yamada. Pour Bruno et la grand-mère. Sur Les Triplettes de Belleville. La fin du film (spoiler).