samstable.blogspot.com
Sam's Table: homemade veal ragu pasta
http://samstable.blogspot.com/2011/09/fit-for-purpose.html
Sunday, September 4, 2011. Homemade veal ragu pasta. 15 kg fresh tomatoes, diced. 2 onions, finely chopped. 2 cloves of garlic, minced. 2 stalks of celery, finely chopped. 2 carrots, finely chopped. 4 tablespoons tomato paste. Large bunch of rosemary, coarsely chopped. 2 teaspoons of ground chilli. 1 litre chicken stock. Salt and pepper for seasoning. 15 cups dry white wine. 2 kg veal shanks. 1kg of your favourite pasta - homemade pasta. Will make this dish! Serves 6-8 hungry people. Once veal is browned...
samstable.blogspot.com
Sam's Table: September 2011
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Thursday, September 15, 2011. Today's lesson - Asian style pan fried fish fillet. This dish is so simple - all you need is a couple of fresh ingredients which highlight the flavours of good a good quality fish fillet. 1 x large fillet of firm fish (We used Red Emperor). 1 x large knob of butter. 1 x red chilli, finely chopped. 2 x cloves of garlic, minced. 1 x large piece of ginger, minced. 1 x bunch of coriander stalks, finely chopped. Salt and Pepper for seasoning. Light splash of Soy Sauce. 15 cups dr...
samstable.blogspot.com
Sam's Table: suggestions please
http://samstable.blogspot.com/2011/05/suggestions-please.html
Tuesday, May 24, 2011. Falling short of that, I guess I will just have to walk the streets, the old fashioned way! What did people do before they had the internet? May 25, 2011 at 9:50 AM. Little Creatures Brewery, Bar and restaurant in fremantle is fantastic. Https:/ www.littlecreatures.com.au/. May 25, 2011 at 3:31 PM. Im a customer of Annas via her blog/email/Australia Post :). We love the following spots in Perth. Cantina; Mt Lawley. Rialtos or Gavinos in Subiaco. May 26, 2011 at 12:14 AM. Thanks so ...
samstable.blogspot.com
Sam's Table: May 2011
http://samstable.blogspot.com/2011_05_01_archive.html
Tuesday, May 24, 2011. Falling short of that, I guess I will just have to walk the streets, the old fashioned way! What did people do before they had the internet? Today my kind and wonderful mother sent me a care package containing the latest edition of Cuisine Magazine. The highlight for me was the spread on Auckland's Cafe Hanoi (especially the Beef Noodle Salad and the Caramel Pork Hotpot) as well as the feature on rustic Italian cuisine (who would have guessed! Sunday, May 15, 2011. About an hour an...
samstable.blogspot.com
Sam's Table: February 2011
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Monday, February 28, 2011. Something different - bbq'd birds. Like a lot of other things in our lives, I find that it is really easy to fall into a rut in the kitchen. Too often we find ourselves cooking the same things over and over. Whilst the things we cook to death often fall into the 'family favourites' bracket (because there is good reason that we cook them as often as we do), it is time for us to broaden our horizons! I have found (now that I have cooked it multiple times! We didn't have a basting...
samstable.blogspot.com
Sam's Table: family favourites
http://samstable.blogspot.com/2011/06/family-favourites.html
Friday, June 3, 2011. Family Favourite # 3 - Gourmet Traveller Magazine's Annual Cookbook. I can't believe it is already that time of year again! At the supermarket last night I saw that there was a new edition of Gourmet Traveller and naturally I grabbed it from the shelf and threw it in the basket. As I did so, I became even more excited by the fact that it was the double edition containing the Annual Cookbook. This year's edition is no different - especially the pasta section! View my complete profile.
samstable.blogspot.com
Sam's Table: March 2011
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Wednesday, March 30, 2011. After an extremely tough couple of days all I could think about today was getting home from work and having some downtime with myself and a glass of my favourite red wine. and of course, spending some time organising the table. To pick at to start with:. Cold cuts - salami / sopressa. Homemade fetta / rocket dip. Roasted cherry tomatoes with basil and olive oil. Crusty bread / crackers. To dig into for main meal:. Roast potatoes with chilli and onion. Desert - I have been told ...
samstable.blogspot.com
Sam's Table: June 2011
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Sunday, June 19, 2011. I'll just have a salad. Ok and some pork. The secret is the dressing - made from crushed marinated feta, rather than the traditional mayonnaise. Thanks mum. 1 x half green cabbage, finely shaved. 1 x half red cabbage, finely shaved. 1 x red onion, finely sliced. 3 x sticks of celery, finely diced. 1 x carrot, grated (this is an optional extra - not a favourite of the family on the east, but well received by newfound friends in the west). Large handful of walnuts, roughly chopped.
samstable.blogspot.com
Sam's Table: full as a goog!
http://samstable.blogspot.com/2011/06/full-as-goog.html
Wednesday, June 1, 2011. Full as a goog! Last weekend I dusted off the apron and finally rediscovered my cooking mojo - it has been a while since I actually had the time and occasion to cook anything of real substance. Given a small window of opportunity, I decided to make the most of Mum's care package. And try out some of the recipes (with my own spin of course). Anyway, I based mine on been sprouts and bulked the salad up with red onion and a couple of types of Chinese cabbage / greenery. I also p...
