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Swing your cooking spoon! Wednesday, October 1, 2014. The must have" for autumn! We love the smell of this wonderful spices and the taste of pumpkin in this muffin. 300 g steamed pumpkin (Hokkaido or butternuts). 150 g brown sugar. 150 g butter (room temperature). 1 tsp vanille sugar. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsb ground ginger. 1/4 tsb ground cloves. 2 tsb baking powder. 1 Beat egg yolk, sugar and vanille sugar, butter until soft and fluffy. 3 Mash steamed cooled down pumpkin.

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swing your cooking spoon! | swingyourcookingspoon.blogspot.com Reviews

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Swing your cooking spoon! Wednesday, October 1, 2014. The must have for autumn! We love the smell of this wonderful spices and the taste of pumpkin in this muffin. 300 g steamed pumpkin (Hokkaido or butternuts). 150 g brown sugar. 150 g butter (room temperature). 1 tsp vanille sugar. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsb ground ginger. 1/4 tsb ground cloves. 2 tsb baking powder. 1 Beat egg yolk, sugar and vanille sugar, butter until soft and fluffy. 3 Mash steamed cooled down pumpkin.

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swing your cooking spoon! | swingyourcookingspoon.blogspot.com Reviews

https://swingyourcookingspoon.blogspot.com

Swing your cooking spoon! Wednesday, October 1, 2014. The must have" for autumn! We love the smell of this wonderful spices and the taste of pumpkin in this muffin. 300 g steamed pumpkin (Hokkaido or butternuts). 150 g brown sugar. 150 g butter (room temperature). 1 tsp vanille sugar. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsb ground ginger. 1/4 tsb ground cloves. 2 tsb baking powder. 1 Beat egg yolk, sugar and vanille sugar, butter until soft and fluffy. 3 Mash steamed cooled down pumpkin.

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swingyourcookingspoon.blogspot.com

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swing your cooking spoon!: June 2011

http://swingyourcookingspoon.blogspot.com/2011_06_01_archive.html

Swing your cooking spoon! Saturday, June 25, 2011. Some friends introduced me to couscous. I like its neutral taste and it give you an ability to be creative.:-). Yesterday I made this salad, my husband and I enjoyed it very much. 3 colour bell pepper (green, red and yellow), each of them just an half. 3 or more pickled gherkin. 1 bundle of chives. 1 bundle of scallion (3-4 spring onion). 1 bundle of coriander. 3-4 Tbs olive oil. Black pepper and salt to taste. Cut the pickled gherkin into small cubes.

2

swing your cooking spoon!: February 2012

http://swingyourcookingspoon.blogspot.com/2012_02_01_archive.html

Swing your cooking spoon! Wednesday, February 15, 2012. To be honest I'm not a cookies eater, but probably you are wondering why I posted quite a lot of cookies recipes. The answers are just simple, I love baking and trying new recipes but most of all is just a Love to my hubby who is cookies lover.:-) And I bet he is not alone. Source: The Chocolate Lovers' Cookbook. 1/4 lb (110 g) butter. 1/4 cup (60 ml) sugar. 1/2 cup (125 ml) brown sugar. 1 cup (250 ml) all-purpose flour. 1/2 tsp baking soda. Picture...

3

swing your cooking spoon!: August 2011

http://swingyourcookingspoon.blogspot.com/2011_08_01_archive.html

Swing your cooking spoon! Monday, August 29, 2011. A warm drink to welcome autumn: Apfelstrudel im Glas. Last year I looked for a non-alcohol warm drink recipe and found this. Unfortunately I couldn't find the original recipe anymore (in german). This drink was good, that's why I want to share it with you now, since autumn is coming and it's good if you have something to warm you up beside electric heater.LOL. Ingredients (for 2 glasses):. 400 ml natural apple juice (or better fresh apple juice). Venice ...

4

swing your cooking spoon!: An "adventurous" year 2012

http://swingyourcookingspoon.blogspot.com/2012/12/an-adventurous-year-2012.html

Swing your cooking spoon! Tuesday, December 4, 2012. An "adventurous" year 2012. I've been absent for a while in blogging, the last post was in February this year and now is already December. wow. time flies. At the end of february I got the diagnose breast cancer! Very unexpected, anyway who expect an illness? Nobody.So, this year was a struggle against this disease, a very long fight! My home for 3 weeks". My fav acitivity during the stay:. Walking and enjoying the scenery with friends.

5

swing your cooking spoon!: July 2011

http://swingyourcookingspoon.blogspot.com/2011_07_01_archive.html

Swing your cooking spoon! Tuesday, July 26, 2011. Nostalgic: Bakwan Jagung (Fried Sweet Corn). This snack reminds me of my childhood in Indonesia. My mom made it quite often and this is one of my favorite snacks. I haven't made it for a long time since my husband and I avoid, as much as we can, fried things. But yesterday I couldn't resist to make. Ingredients (make about 20 pcs):. 1 small bundle of spring onion. 1 small bundle of parsley. 3 kaffir lime leaves. 2 candlenuts (indonesian kemiri). Add the f...

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swingyourcookingspoon.blogspot.com

swing your cooking spoon!

Swing your cooking spoon! Wednesday, October 1, 2014. The must have" for autumn! We love the smell of this wonderful spices and the taste of pumpkin in this muffin. 300 g steamed pumpkin (Hokkaido or butternuts). 150 g brown sugar. 150 g butter (room temperature). 1 tsp vanille sugar. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsb ground ginger. 1/4 tsb ground cloves. 2 tsb baking powder. 1 Beat egg yolk, sugar and vanille sugar, butter until soft and fluffy. 3 Mash steamed cooled down pumpkin.

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