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Home Page - SwissFood Tech Management, Inc.SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.swissfoodtech.com/
SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
http://www.swissfoodtech.com/
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Jan Fuelscher
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Switzerland
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Jan Fuelscher
Untere B●●●●●●●●asse 113
Mae●●●orf , 8708
Switzerland
View this contact
Jan Fuelscher
Untere B●●●●●●●●asse 113
Mae●●●orf , 8708
Switzerland
View this contact
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Home Page - SwissFood Tech Management, Inc. | swissfoodtech.com Reviews
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SwissFood Tech Management, Inc provides know-how in UV and ozone, Ventafresh, PhytO3, food sterilization, decontamination
swissfoodtech.com
SwissFood Tech Management, Inc.
http://www.swissfoodtech.com/ess-intro.php
Systems for Risk-Free Food Production. Crop spraying using conventional sprayers is not very effective: 80 to 85% of the spraying agent end up on the ground instead of on the plants and only about 3% reach the underside of the leaves. The University of Georgia. Has developed a method to improve the spraying efficiency considerably. The overall effect is a massive reduction of spraying agent:. Only 5 to 7 gallons (20 to 30 litres) spraying agent per hectare are required. Download the ESS brochure.
PhytO3 Introduction - SwissFood Tech Management, Inc.
http://www.swissfoodtech.com/phyto3-intro.php
Systems for Risk-Free Food Production. PhytO3: Pesticide-Free Food Production. The use of pesticides in agriculture is very common and is difficult to avoid. Pesticides are used to kill unwanted pests from fruits, vegetables and plants during their growth. Few farmers have managed to completely get rid of pesticides; some are trying to minimize their use. However, pesticides have several problems. Any microbiological contamination is removed effectively. There is no chemical contamination of the soil, al...
News - SwissFood Tech Management, Inc.
http://www.swissfoodtech.com/news.php
Systems for Risk-Free Food Production. The Swiss Newater Group SA is, according to its homepage www.swiss-newater.com. In the state of formation and deals with a new technology of disinfection and cleaning. The contracts have been challenged by Mr. Steffen and have been verified to be in force. SwissFood Tech GmbH and SwissFood Tech Management, Inc. are entitled to undertake all necessary means to enforce their rights and will do so. 2012-03-28, SwissFood Tech Management, Inc, Switzerland. REDO3X, PhytO3...
Home Page - SwissFood Tech Management, Inc.
http://www.swissfoodtech.com/index.php
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
SwissFood Tech Management, Inc.
http://www.swissfoodtech.com/ventafresh-intro.php
Systems for Risk-Free Food Production. Longer shelf life, reduced microbiological and chemical load, chlorine-free production and new products using the Ventafresh food processing method. Ventafresh is a method to cold-sterilize and package food. Its goals are:. To minimize the load of microorganisms on the produce. To minimize chemical load on the produce. To avoid using chlorine for the production process. To increase shelf life of products. Ventafresh combines several sterilization techniques, namely:.
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More Information - SwissFood Tech Management, Inc.
http://www.swissfoodtech.ch/mi.php
Systems for Risk-Free Food Production. Questions and Answers (ozone, Ventafresh, PhytO3. More information about pesticides. Downloads and articles about ESS Spraying Machines. Ventafresh and PhytO3 are patented technologies. If you're interested in testing the products or working with them, please contact. SwissFood Tech Management, Inc. 2006-2008 SwissFood Tech Management, Inc. · [ conturia.
SwissFood Tech Management, Inc.
http://www.swissfoodtech.ch/ess-intro.php
Systems for Risk-Free Food Production. Crop spraying using conventional sprayers is not very effective: 80 to 85% of the spraying agent end up on the ground instead of on the plants and only about 3% reach the underside of the leaves. The University of Georgia. Has developed a method to improve the spraying efficiency considerably. The overall effect is a massive reduction of spraying agent:. Only 5 to 7 gallons (20 to 30 litres) spraying agent per hectare are required. Download the ESS brochure.
PhytO3 Introduction - SwissFood Tech Management, Inc.
http://www.swissfoodtech.ch/phyto3-intro.php
Systems for Risk-Free Food Production. PhytO3: Pesticide-Free Food Production. The use of pesticides in agriculture is very common and is difficult to avoid. Pesticides are used to kill unwanted pests from fruits, vegetables and plants during their growth. Few farmers have managed to completely get rid of pesticides; some are trying to minimize their use. However, pesticides have several problems. Any microbiological contamination is removed effectively. There is no chemical contamination of the soil, al...
Home Page - SwissFood Tech Management, Inc.
http://www.swissfoodtech.ch/index.php
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
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Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
Home Page - SwissFood Tech Management, Inc.
Systems for Risk-Free Food Production. SwissFood Tech Management, Inc.: Systems for Risk-Free Food Production. Our mission: To provide risk-free and affordable food to consumers. Food production today requires adding a number of chemical substances in various steps of the food processing chain. They're used to remove biological threats from the produce, to increase shelf life and to facilitate the production process. Ventafresh and PhytO3: Chemistry-free food production methods. Is a technology to cold-s...
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