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Sxanuxa SpeaksThursday, 28 July 2016. Soup of the Month - Garden Vegetable. This is the best time of year for vegetables, but with the hot temperatures, who wants to turn on the stove! This recipe is great as it takes less than an hour. 2/3 cup sliced carrot. 1/2 cup diced onion. 2 cloves garlic, minced. 3 cups fat-free broth ( beef, chicken or vegetable). 1 1/2 cups diced green cabbage. 1/2 cup green beans. 1 tablespoon tomato paste. 1 large tomatoes, diced. 2 stalks celery, diced. 1/2 cup diced zucchini. Alex and I ...
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