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Syamu Recipes

Wednesday, June 13, 2012. GONGURA CHUTNEY( THIS ONELY FOR BIRYANI). GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII. 2 bunches of Gongura leaves, sepeareted, cleaned, and washed. 1 tsp Cumin seeds. 2 tbspn. Oi. Heat 1 tbspn. oil in a pan, when it gets hot put Deep fry the gongura leaves and chilies. Grind and mix it add tast salt add TO 2spoons water garnished chopped onians then ready. Wednesday, June 13, 2012. Links to this post. Wednesday, June 13, 2012. Links to this post. Labels: MEN...

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Wednesday, June 13, 2012. GONGURA CHUTNEY( THIS ONELY FOR BIRYANI). GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII. 2 bunches of Gongura leaves, sepeareted, cleaned, and washed. 1 tsp Cumin seeds. 2 tbspn. Oi. Heat 1 tbspn. oil in a pan, when it gets hot put Deep fry the gongura leaves and chilies. Grind and mix it add tast salt add TO 2spoons water garnished chopped onians then ready. Wednesday, June 13, 2012. Links to this post. Wednesday, June 13, 2012. Links to this post. Labels: MEN...

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1 method

2 6 green chillies

3 salt to taste

4 for seasoning

5 posted by

6 syamu

7 no comments

8 email this

9 blogthis

10 share to twitter

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Syamu Recipes | syamurecipes.blogspot.com Reviews

https://syamurecipes.blogspot.com

Wednesday, June 13, 2012. GONGURA CHUTNEY( THIS ONELY FOR BIRYANI). GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII. 2 bunches of Gongura leaves, sepeareted, cleaned, and washed. 1 tsp Cumin seeds. 2 tbspn. Oi. Heat 1 tbspn. oil in a pan, when it gets hot put Deep fry the gongura leaves and chilies. Grind and mix it add tast salt add TO 2spoons water garnished chopped onians then ready. Wednesday, June 13, 2012. Links to this post. Wednesday, June 13, 2012. Links to this post. Labels: MEN...

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syamurecipes.blogspot.com

1

Syamu Recipes: botifry

http://syamurecipes.blogspot.com/2011/08/botifry.html

Monday, August 1, 2011. 500 gms mutton boti (boiled). 3 eggs, beaten. 1½ cup flour. 1 tsp salt or to taste. 1 tsp black pepper powder or to taste. 189; cup bread crumbs. 2tsp red chilli powder. Oil for deep frying. Beat the eggs, then add muttonboti pieces — mix well and keep it in the fridge for 30 minutes. In another bowl mix flour with corn flour, ginger. Salt,red chilli powder black pepper and bread crumbs. Heat oil in a wok or pan on medium heat. Take out theboti or mutton pieces from the fridge.

2

Syamu Recipes: chicken curry

http://syamurecipes.blogspot.com/2008/08/chicken-curry.html

Sunday, August 24, 2008. Water from it)Chilli powder -. 3tspns or more (I. Dishes to be hot)Turmeric - 1tspnGinger and Garlic. Oil - when u pour. Cooking dishCurry leaves -. Finely (qty if u. In a plate onions. Should be half the. Qty of chicken in. Powder - 2tspn*Home made Masala. Salt to tasteCoriander leaves -. Up,add curry leaves. Crisp a little add. Add 1 and 1/2cups. Of water bring to. To time Add salt. Mix and cook until. Is formed when u. And oil floats on. Sunday, August 24, 2008. Ingredients: 1...

3

Syamu Recipes: Mutton biryani

http://syamurecipes.blogspot.com/2008/01/mutton-biryani.html

Thursday, January 24, 2008. 100 gms Green Chillies. 50 gms Fried Onion. 1 bunch Coriander Leaves. Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add. This mixture to the meat. Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour. Take 2 litres of water in a vessel and put it on the stove. Take some more rice and spread as second layer. Finally, spread the fully cooked rice. Thursday, January 24, 2008.

4

Syamu Recipes: TOMATO RICE

http://syamurecipes.blogspot.com/2012/06/tomato-rice.html

Tuesday, June 12, 2012. Ingredients of tomato rice. Tomatoes paste (6 tomatoes) cuppu. Chopped onians 1 cup. Chopped coriander l cup. Oil or ghee 3spoons. 1Heat oil in rice cooker, add shah jeera, cloves, cinnamon and cardamoms. And stir fry 30 secs. 2Add the sliced onions and fry for 3 mtss. 3 Add green chili-ginger-garlic paste. 4Add red chili powder and cumin powder and mix. Add chopped tomato,. Tomato puree and salt to taste and mix. 5 Cook for 8-9 mts on medium flame, or till oil separates. 8 small ...

5

Syamu Recipes: chicken pickle

http://syamurecipes.blogspot.com/2008/01/chicken.html

Saturday, January 19, 2008. 3 tbsp garlic paste. 3 tbsp ginger paste. 3 tbsp garam masala. 4-5 tbsp chili powder (adjust according to taste). 1/2 cup lime juice. 5 tbsp salt (adjust according to taste). Cut the chicken into very small pieces with bone and marinate it in ginger garlic paste and. Salt for 2 hours. Heat the oil in a deep bottomed vessel or a wok or kadai,. When the oil is. Very hot deep fry the chicken pieces till. They are fried well and a bit firm (make sure that. Hyd, a.p, India. 8 small...

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Wednesday, June 13, 2012. GONGURA CHUTNEY( THIS ONELY FOR BIRYANI). GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII. 2 bunches of Gongura leaves, sepeareted, cleaned, and washed. 1 tsp Cumin seeds. 2 tbspn. Oi. Heat 1 tbspn. oil in a pan, when it gets hot put Deep fry the gongura leaves and chilies. Grind and mix it add tast salt add TO 2spoons water garnished chopped onians then ready. Wednesday, June 13, 2012. Links to this post. Wednesday, June 13, 2012. Links to this post. Labels: MEN...

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