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Sydney Food Exploration - Reviews

This blog is about my food exploration of Sydney, mainly around city areas such as Chinatown, the CBD and Surry Hills. I mainly visit cheaper restaurants that spans the fantastic cultural diversity that Sydney offers.

http://www.sydneyfoodexploration.com/

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This blog is about my food exploration of Sydney, mainly around city areas such as Chinatown, the CBD and Surry Hills. I mainly visit cheaper restaurants that spans the fantastic cultural diversity that Sydney offers.
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Sydney Food Exploration - Reviews | sydneyfoodexploration.com Reviews

https://sydneyfoodexploration.com

This blog is about my food exploration of Sydney, mainly around city areas such as Chinatown, the CBD and Surry Hills. I mainly visit cheaper restaurants that spans the fantastic cultural diversity that Sydney offers.

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sydneyfoodexploration.com sydneyfoodexploration.com
1

Jen My Chinese Restaurant, Nanjing Chinese - Fairfield - Sydney Food Exploration

http://www.sydneyfoodexploration.com/reviews/jen-my-chinese-restaurant-nanjing-chinese-fairfield

Places to go: favourites. Wanna go: the short list. Jen My Chinese Restaurant, Nanjing Chinese - Fairfield. I'm continuing my journey (slowly) into discovering more about regional chinese food. It seems in the west we all seem to associate chinese food with cantonese, given the mass emigration from canton to the west as far back as the 1800s. The taste is bit like a cured meat, i.e. a ham; subtle and softly salty, with firm but soft texture. Whilst the dish doesn't amaze on first occasion, it...Braising ...

2

Blog Archives - Sydney Food Exploration

http://www.sydneyfoodexploration.com/reviews/archives/03-2013

Places to go: favourites. Wanna go: the short list. Kao Kao Korean Fusion Restaurant - Chinese Korean, K-Town CBD. Korean restaurants in Sydney have gone pretty mental over the last six or so years. From only a few it seems like there's a new one popping up in K-Town (around Pitt and Liverpool streets) every second day; and that's excluding what's going on in Strathfield. Also above is a tasty beans side dish which were fresh, crisp and cheap and worth getting. Also tried the prawn salad side dish; w...

3

Sydney Food Exploration - Wanna go: the short list

http://www.sydneyfoodexploration.com/wanna-go-the-short-list.html

Places to go: favourites. Wanna go: the short list. Bangkok, Thai, Haymarket. Azumas, Japanese, CBD. New Jap hotdog place, George st. Jap's Table, Darlington. Write something about yourself. No need to be fancy, just an overview. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

4

Spicy Sichuan Restaurant, Sichuan Chinese - Glebe - Sydney Food Exploration

http://www.sydneyfoodexploration.com/reviews/spicy-sichuan-restaurant-sichuan-chinese-glebe

Places to go: favourites. Wanna go: the short list. Spicy Sichuan Restaurant, Sichuan Chinese - Glebe. Sichuan in Sydney is often a hot pot restaurant or an a la carte restaurant. This one is the latter (at least we didn't notice anyone else getting hotpot). It's pretty popular, with a good ratio of chinese in the restaurant, and a booking on a Saturday night being a good idea. Once again this dish is huge, and i mean huge. It's around $30 and you can't get it a smaller size which sux ass.

5

Sydney Food Exploration - Food Shows/Docos Reviews

http://www.sydneyfoodexploration.com/food-showsdocos-reviews.html

Places to go: favourites. Wanna go: the short list. Write something about yourself. No need to be fancy, just an overview. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

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Sydney Food Exploration - Reviews

Places to go: favourites. Wanna go: the short list. Jen My Chinese Restaurant, Nanjing Chinese - Fairfield. I'm continuing my journey (slowly) into discovering more about regional chinese food. It seems in the west we all seem to associate chinese food with cantonese, given the mass emigration from canton to the west as far back as the 1800s. The taste is bit like a cured meat, i.e. a ham; subtle and softly salty, with firm but soft texture. Whilst the dish doesn't amaze on first occasion, it...Braising ...

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