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Tina’s Foodie Blog

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? March 28th, 2013 by Tina. The hunt for the ideal hot cross bun continues. I still miss my favourites from Davelle’s bakery in Epping, but I’ve moved house so it’s too far even for me to make the trip just for buns! 1 I added 2 teaspoons of home ground mixed spice which I had on hand and added it to the flour. NB As an alternative you could use cranberries or use choc chips. 7 While buns are baking ma...

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Tina’s Foodie Blog | sydneyfoodieblog.com Reviews
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Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? March 28th, 2013 by Tina. The hunt for the ideal hot cross bun continues. I still miss my favourites from Davelle’s bakery in Epping, but I’ve moved house so it’s too far even for me to make the trip just for buns! 1 I added 2 teaspoons of home ground mixed spice which I had on hand and added it to the flour. NB As an alternative you could use cranberries or use choc chips. 7 While buns are baking ma...
<META>
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1 freelance home economist
2 sweet spiced buns
3 method
4 posted in bread
5 4 comments
6 plum jam
7 posted in breakfast
8 recipes
9 1 comment
10 passionfruit cake
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freelance home economist,sweet spiced buns,method,posted in bread,4 comments,plum jam,posted in breakfast,recipes,1 comment,passionfruit cake,cake,100g plain flour,passionfruit icing,posted in cake,dessert,20 comments,roast lamb shoulder,posted in bbq
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Tina’s Foodie Blog | sydneyfoodieblog.com Reviews

https://sydneyfoodieblog.com

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? March 28th, 2013 by Tina. The hunt for the ideal hot cross bun continues. I still miss my favourites from Davelle’s bakery in Epping, but I’ve moved house so it’s too far even for me to make the trip just for buns! 1 I added 2 teaspoons of home ground mixed spice which I had on hand and added it to the flour. NB As an alternative you could use cranberries or use choc chips. 7 While buns are baking ma...

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Breakfast » Tina’s Foodie Blog

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Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? Raquo; Archive for the 'Breakfast' Category. Wednesday, March 27th, 2013 by Tina. Blood plums from Marrickville markets. Coat plums in sugar and leave covered overnight along with a muslin bag with some of the plum kernels in it. Wednesday, February 8th, 2012 by Tina. 142 Addison Rd Marrickville, Sundays…. Next pick up Sicilian olives and hummus for casual pizza dinner with friends, salami and soft F...

2

Plum jam » Tina’s Foodie Blog

http://www.sydneyfoodieblog.com/2013/03/27/plum-jam

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? Laquo; Passionfruit cake. Blood plums from Marrickville markets. Coat plums in sugar and leave covered overnight along with a muslin bag with some of the plum kernels in it. This entry was posted on Wednesday, March 27th, 2013 at 1:23 pm and is filed under Breakfast. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Food Science @ UNSW.

3

Freelance Home Economist » Tina’s Foodie Blog

http://www.sydneyfoodieblog.com/freelance-home-economist

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? When I’m not blogging or baking, I earn my keep as a Freelance Home Economist. My background is in Food Science and Nutrition and I have spent the last 12 years working in the food industry. Most of my current work is in food preparation, recipe development and testing for magazines, cookbooks, advertising and television. What’s in season? Food Science @ UNSW. Design by Sunaryo Hadi.

4

Bread » Tina’s Foodie Blog

http://www.sydneyfoodieblog.com/category/bread

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? Raquo; Archive for the 'Bread' Category. Laquo; Previous Entries. Thursday, March 28th, 2013 by Tina. The hunt for the ideal hot cross bun continues. I still miss my favourites from Davelle’s bakery in Epping, but I’ve moved house so it’s too far even for me to make the trip just for buns! 1 I added 2 teaspoons of home ground mixed spice which I had on hand and added it to the flour. 7 While buns are...

5

Dan Barber’s foie gras parable » Tina’s Foodie Blog

http://www.sydneyfoodieblog.com/2012/07/15/dan-barbers-foie-gras-parable

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? Laquo; Lucky Peach. Saffron linguine with rabbit ragu. Dan Barber’s foie gras parable. I went to an ethical foie gras dinner a few years ago when a colleague of mine couldn’t go. Edouard de Souza’s ethical foie gras was delicious, although it seemed to me to be a completely different product, more meaty and livery, and less buttery. Anyway, listen to what Dan has to say, I think you’ll enjoy it.

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Chilli Walter: July 2010

http://chilliwalter.blogspot.com/2010_07_01_archive.html

Friday, 9 July 2010. Camels in a ute. Literally. Just one of the many interesting sights you might see, driving the streets of Riyadh on the weekend. Subscribe to: Posts (Atom). Cake of the Week. Camels in a ute. La Ferme de Viltain. Drinking Food at the Deserters' Market. Coco&Me : Market Stall Holder's Blog. I cut my hair! Dorie Greenspan - On the Road and in the Kitchen with Dorie. With Smoked Salmon Inside and Out. Braised Leeks with Mozzarella di Bufala – Starting off elegantly.

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Chilli Walter: April 2010

http://chilliwalter.blogspot.com/2010_04_01_archive.html

Saturday, 10 April 2010. That's right people. This is what I have been up to this last few weeks of freedom, before the little one arrives and then who knows what I will have time to do? Are just as simple but goes against what I just stated about citrus flavours and warm weather. This recipe from David Lebovitz's. Thank goodness for creative recipes like these. I hope you enjoy them even if you are not in your ninth month of pregnancy, a wee bit of simple, comfort baking never hurt anyone. I cut my hair!

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Chilli Walter: May 2009

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Friday, 29 May 2009. I'm not trying to make you jealous. Promise. May has been a ridiculously great month. I almost wish it wouldn't end. I mean, not to rub your noses in it or anything, but I have been doing a lot fun stuff. I just wanted to update you on what has been going on lately, and why I love being in Europe at this time of the year. Last week was Husband's birthday. Yay! We celebrated with some good friends and a BBQ and my sister came over from London! Saturday, 16 May 2009. 2 cups peanut oil.

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Chilli Walter: October 2009

http://chilliwalter.blogspot.com/2009_10_01_archive.html

Wednesday, 28 October 2009. Avocado, wasabi and lime dip. Tuesday, 6 October 2009. Lime or lemon filling for lime or lemon tart. This is a short recipe for lime or lemon tart filling. It is from the Marie Claire 'Flavours' book. I find this one easy and suitably citrusy, the way I like it. I have tried other recipes, one that used condensed milk and found it way too sweet. I guess I'll have to do some experimentin' and come up with my own version, but till then. 1 cup caster sugar. 1 cup lime juice.

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Chilli Walter: March 2009

http://chilliwalter.blogspot.com/2009_03_01_archive.html

Sunday, 22 March 2009. A garden from Eiden. The owners also feature on the website photos. They make and sell porcelain cups, mugs, bowls, vases, soap dishes, the list goes on, not to mention lamps and lights. Everything is handmade in their work shop. Unbelievable! We don't have much of a garden, but to get ready for spring I bought a few hyacinth pots from Eiden. And planted some bulbs. I am so looking forward to the flowers. As you can imagine, as with anything special, Eiden's. Saturday, 21 March 2009.

globalfoodtrek.blogspot.com globalfoodtrek.blogspot.com

the "well seasoned" traveller: July 2009

http://globalfoodtrek.blogspot.com/2009_07_01_archive.html

Monday, 6 July 2009. As mentioned in my previous Blog we visited the Noodle Loft here in Beijing. A much talked about establishment that has theatre whilst you enjoy a steaming bowl of fresh Noodles of various shapes and sizes. This is the place where the brigade of chefs perform a variety of skilled moves, turning out various shapes and sizes from the handmade dough. We have returned to the restaurant today as Chef Zukai has kindly agreed to give Chung Yin a lesson in making the noodles. Subscribe to: P...

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the "well seasoned" traveller: Sydney "foodie heaven"

http://globalfoodtrek.blogspot.com/2009/09/sydney-foodie-heaven.html

Wednesday, 9 September 2009. On first impressions when you visit. Any of the two food retailers here in Sydney you would wonder why i titled this blog foodie heaven. Woolworth's. Have the market pretty much sown up with very little competition, or so it seems, then you discover the local grocery stores that are very popular choice in some of the suburbs. These stores are usually situated along a leafy suburban street , as you would have found in the UK before the supermarket boom. 61 2 9389 7611. Cafe me...

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the "well seasoned" traveller: March 2009

http://globalfoodtrek.blogspot.com/2009_03_01_archive.html

Thursday, 12 March 2009. Central market and market street are the last of the stores on my list, i was expecting them to. Be similar to wholefoods and that i would be disappointed with what i would find. On entering the. Store their was another fantastic produce department, but the attention to detail with product layout put wholefoods to shame, there is every kind of fruit and vegetable that a foodie could wish for, the array of herbs that are on offer would grace the best professional kitchens of Europe.

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the "well seasoned" traveller: A rare sight in San Francisco " the Supermarket"

http://globalfoodtrek.blogspot.com/2010/01/rare-sight-in-san-francisco-supermarket.html

Monday, 25 January 2010. A rare sight in San Francisco " the Supermarket". When researching supermarkets and grocery outlets to visit whilst in San Francisco and the Bay area one would imagine that you would be spoilt for choice. Supermarkets as we know them in Europe are an endangered and rare species, here in one of the most foodie cities in the USA. This is all very well ,unless you are on a weekly budget and just need to buy the essentials . Its great for foodies but becomes expensive otherwise.

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More books — Dave's Programming Blog

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Tina’s Foodie Blog

Tina’s Foodie Blog. A Sydneysider’s musings on the nature of good food, wine, and life. What’s in season? March 28th, 2013 by Tina. The hunt for the ideal hot cross bun continues. I still miss my favourites from Davelle’s bakery in Epping, but I’ve moved house so it’s too far even for me to make the trip just for buns! 1 I added 2 teaspoons of home ground mixed spice which I had on hand and added it to the flour. NB As an alternative you could use cranberries or use choc chips. 7 While buns are baking ma...

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