sydneyfrenchcooking.blogspot.com

French Cuisine for Sydney Food Lovers

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Friday, September 3, 2010. Mediteranean Menu: Potato tortilla with chorizo, Tiramisu. Well, it's been some times I haven't posted anything - part of it was a long trip in France and Serbia - and I bet you are getting hungry by now. Potato tortilla with chorizo. Serve hot with a green salad or warm or cut into pieces for an appetizer. 250 grams of potatoes. 100 grams chorizo slices of 0.5 cm. 1 large clove garlic.

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French Cuisine for Sydney Food Lovers | sydneyfrenchcooking.blogspot.com Reviews

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French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Friday, September 3, 2010. Mediteranean Menu: Potato tortilla with chorizo, Tiramisu. Well, it's been some times I haven't posted anything - part of it was a long trip in France and Serbia - and I bet you are getting hungry by now. Potato tortilla with chorizo. Serve hot with a green salad or warm or cut into pieces for an appetizer. 250 grams of potatoes. 100 grams chorizo slices of 0.5 cm. 1 large clove garlic.

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1 pages

2 entree

3 main course

4 dessert

5 ingredients

6 5 eggs

7 tiramisu

8 i ngredients

9 3 eggs

10 220g of mascarpone

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pages,entree,main course,dessert,ingredients,5 eggs,tiramisu,i ngredients,3 eggs,220g of mascarpone,posted by benedictine,no comments,1kg of potatoes,4 garlic cloves,2 white onions,1 french shallot,salt and pepper,creme caramel,this,6 eggs,1 vanilla bean

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French Cuisine for Sydney Food Lovers | sydneyfrenchcooking.blogspot.com Reviews

https://sydneyfrenchcooking.blogspot.com

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Friday, September 3, 2010. Mediteranean Menu: Potato tortilla with chorizo, Tiramisu. Well, it's been some times I haven't posted anything - part of it was a long trip in France and Serbia - and I bet you are getting hungry by now. Potato tortilla with chorizo. Serve hot with a green salad or warm or cut into pieces for an appetizer. 250 grams of potatoes. 100 grams chorizo slices of 0.5 cm. 1 large clove garlic.

INTERNAL PAGES

sydneyfrenchcooking.blogspot.com

1

French Cuisine for Sydney Food Lovers: Potatoes Roasted with Duck Fat, Green Salad with Grilled Chicken Livers, Creme Caramel

http://sydneyfrenchcooking.blogspot.com/2010/05/potatoes-roasted-with-duck-fat-green.html

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Saturday, May 22, 2010. Potatoes Roasted with Duck Fat, Green Salad with Grilled Chicken Livers, Creme Caramel. Duck Fat Roasted Potatoes. Serve 6 to 8 persons. 2 spoonful of duck fat. Optional:small pieces of black truffle mushroom. Coarse salt and pepper. Peel and slice the potatoes in the shape of French fries. Wash them and dry then. Peel and press the garlic cloves, put aside. If you want to give it a go for thi...

2

French Cuisine for Sydney Food Lovers: Zucchuni Soup with Coriander, Duck Breast with Raspberries, Chocolate Mousse

http://sydneyfrenchcooking.blogspot.com/2010/05/zucchuni-soup-with-coriander-duck.html

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Friday, May 14, 2010. Zucchuni Soup with Coriander, Duck Breast with Raspberries, Chocolate Mousse. Zucchini Soup with Coriander. Very easy to prepare and kids love it! Serve with toasted bread. Serve 6 to 8 persons. 1 litre of vegetable stock. 3 laughing cows cheese portions. 10 stem of fresh coriander. 1 spoonful of olive oil. Peel the zucchinis and potatoes, wash them and cut in small pieces. 300 g of Raspberries.

3

French Cuisine for Sydney Food Lovers: Dessert

http://sydneyfrenchcooking.blogspot.com/p/dessert.html

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Chocolate Tart with Poached Pears. I have always thought poached pears are delicious with a chocolate sauce. I made up this chocolate tart recipe and added some poached pears to it to decorate the choco tart and add this beautiful flavor association. Serve 6 to 8 persons. 20cl of whipping cream. 150g of dark cooking chocolate. 2/3 drops of Vanilla extract. Walnut Cake with Chantilly and Berries. In France, walnut rec...

4

French Cuisine for Sydney Food Lovers: April 2010

http://sydneyfrenchcooking.blogspot.com/2010_04_01_archive.html

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Thursday, April 29, 2010. French and Australians have a commun passion: FOOD. There is obviously a link between the Australians and the French: They both LOVE food. But before saying any other details about this passion, there is also an obvious difference about this Love :. Australians Love to Eat Food (and also talk a little bit about it) - French Love to Talk about Food (and also eat a little bit of it).

5

French Cuisine for Sydney Food Lovers: Rillettes du Mans, Quiche Lorraine , Walnut Cake with Chantilly and Berries

http://sydneyfrenchcooking.blogspot.com/2010/05/rillettes-du-mans-quiche-lorraine.html

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Saturday, May 8, 2010. Rillettes du Mans, Quiche Lorraine , Walnut Cake with Chantilly and Berries. This is a delicacy for the French. and you do not ( I mean do not) spread it over a slice of bread, non non, you need to put a bit of rillettes at the end of your piece of bread and crunch it. Then put again some rillettes at the edge of your bread and crunch again. Yum! Serve 6 to 8 persons. 500g of pork neck. For the...

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sydneyfrenchcooking.blogspot.com

French Cuisine for Sydney Food Lovers

French Cuisine for Sydney Food Lovers. Sharing recipes, tips and more about French Food. Friday, September 3, 2010. Mediteranean Menu: Potato tortilla with chorizo, Tiramisu. Well, it's been some times I haven't posted anything - part of it was a long trip in France and Serbia - and I bet you are getting hungry by now. Potato tortilla with chorizo. Serve hot with a green salad or warm or cut into pieces for an appetizer. 250 grams of potatoes. 100 grams chorizo slices of 0.5 cm. 1 large clove garlic.

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