foodgig.blogspot.com
Food Walk About: September 2010
http://foodgig.blogspot.com/2010_09_01_archive.html
Friday, September 3, 2010. To all fellow blogger, its been a while since I write a new post hehe. Maybe its the month of Ramadhan and my time was packed with other more important things that I, as a Muslim have to commit with. So here I am again, let me start with a wish to you all "Selamat Hari Raya Aidil Fitri" maaf zahir batin. The interior of the restaurant. 1st course: Shrimp cocktail with mangos. 2nd course: Seafood Bisque. Nice, my recommendations). Main course: Black-pepper sirloin steak set.
foodgig.blogspot.com
Food Walk About: July 2009
http://foodgig.blogspot.com/2009_07_01_archive.html
Friday, July 31, 2009. Its a rainy day today, had a good night sleep. Now its 10.00am in the morning, I've finish all the necessary thing for preparation for next semester's class. cant wait to see my new student. especially my basic cookery class. hehehe. Today my post is about the most expensive coffee in the world, wow. how in the world did i get my hands on the most expensive coffee in the world? Did you guys know the process of kopi luwak. how it came about? Links to this post. Monday, July 27, 2009.
foodgig.blogspot.com
Food Walk About: July 2010
http://foodgig.blogspot.com/2010_07_01_archive.html
Monday, July 5, 2010. Delicious Cafe @ One Utama. Last weekend I met up with an old colleague of mine at One Utama, we went for a movie. we watched Days and Night. ok lah that movie, then after that we had a late lunch at this Delicius Cafe. its a good concept restaurant where by it serve western cuisine, the ambiances are very cosy. Beef Lasagna with salads. Iced Lemon tea for me. Bacon and cheese sandwich. One Utama, Bandar Utama, Petaling Jaya, Selangor. F315, First Floor,. 47400, Petaling Jaya.
foodgig.blogspot.com
Food Walk About: May 2010
http://foodgig.blogspot.com/2010_05_01_archive.html
Thursday, May 20, 2010. This is the main entrance where they display the finely cooked chicken. This is the fluffy rice, cook to perfection. We had the steamed chicken. And also the roasted chicken. As a side dish we add the best kerabu mangga ever (mango salad). And finally the comfortable environment, with a touch of string music instrument decor. Well guys how's that? Even when I'm writing about it makes me imagine that I'm still there. hehehehe. Here the Info of the restaurant:. 102, Jalan SS21/39,.
foodgig.blogspot.com
Food Walk About: Laman Grill
http://foodgig.blogspot.com/2011/03/laman-grill.html
Sunday, March 6, 2011. OK back to the restaurant. The owner of this restaurant is Chef Zubair Zain, to me he is one of the Master Chef in Malaysia. I heard he is working with Le-Meridien KL Sentral as an Executive Sou Chef, but I'm surprised that when I went there Chef Zubair was in the kitchen, and I feel so pleased as I know on that day our food was prepared by the Master him self. The interior of the Restaurant. Now lets talk about food. Crispy Squid Fritters (RM13.50). The location of the Restaurant:.
foodgig.blogspot.com
Food Walk About: GAS Petronas Battle of the Chef 2011
http://foodgig.blogspot.com/2011/03/gas-petronas-battle-of-chef-2011.html
Tuesday, March 1, 2011. GAS Petronas Battle of the Chef 2011. On the 28th February, My students went for the Gas Petronas Battle of the Chef 2011 which was held at SSTWO Mall in Kelana Jaya. It was a good exposure and experience to my students. Chef Zamzani as the host. The famous Chef Jasman as the invited Judge. Congratulation, proud of you guys. You need to be brisk to maintain equilibrium while executing mind blowing shots. Moncler Sale. March 12, 2012 at 2:00 PM. Global Products and Services Review.
foodgig.blogspot.com
Food Walk About: December 2009
http://foodgig.blogspot.com/2009_12_01_archive.html
Thursday, December 24, 2009. On the 19th of December 2009, FHTM research team went on a recce (riki) mission to Kuantan, Pahang. The mission is to identify the boarders of Pahang Coastal area. along the way we manage to find lots of interesting thing, especially along the coastal area, the view was very magnificent. This is the are where the production takes place. The owner are well equipped with the right equipments. The cooking process 1st boil, then deep fry. Links to this post. Enough oh history and...
foodgig.blogspot.com
Food Walk About: Ayer Rock Butcher & Grill
http://foodgig.blogspot.com/2011/06/ayer-rock-butcher-grill.html
Thursday, June 23, 2011. Ayer Rock Butcher and Grill. The pics above shows their interior decor and ambiance, nicely done. I can say that the menus are affordable not many choice but ok lah. presentation is a bit rustic. but suitable with the cowboy concept. my opinion is a grill dinner doesn't have to be a cowboy concept. people can be creative rite. Chill Meat counter display chiller. Love the Display showcase. Medium Premium Sirloin (RM30 net.). Medium perfection and meltingly tender". A pair of spike...
foodgig.blogspot.com
Food Walk About: October 2010
http://foodgig.blogspot.com/2010_10_01_archive.html
Thursday, October 21, 2010. Cuisine where the sun rise. I just bought this Bento box. Many types of sushi. Garlic fried rice Japanese style. Many types of sushi. Many types of sushi. Many types of sushi. Many types of sushi. Links to this post. Friday, October 8, 2010. Here are some of the dish that me and my students prepared in our International Cuisine class, it is all prepared in our new kitchen, which is bigger and cooler. hehehe. Mushroom with Oyster and Broccoli. Links to this post.
foodgig.blogspot.com
Food Walk About: September 2009
http://foodgig.blogspot.com/2009_09_01_archive.html
Monday, September 28, 2009. To all fellow blogger, its been a while since I write a new post hehe. Maybe last month was the month of Ramadhan and my time was packed with other more important things that I as a Muslim have to commit with. So here I am again, as the festive of Eid Mubarak had past by and it's still not too late far me to wish you all "Selamat Hari Raya Aidil Fitri". Fresh Oyster with verities of sushi. Verities of sushi sashimi. Steam Cod fish with Miso Soup. Hot from the grill Tepanyaki.
